healthy food

The Famous Flatbread Table of Contents Ingredients For the Dough: 300 grams of flour (approximately 2 cups) 1 teaspoon salt (5 grams) 1 teaspoon baking powder (5 grams) 200 milliliters warm water (about 4/5 cup) For the Toppings: 150 grams spring onions, finely chopped 150 grams hard cheese of your choice, grated 100 grams unsalted … Read more

A Treasure of Health The Ultimate Vegetable Bake to Stabilize Blood Sugar Within the culinary scene, which frequently exalts intricate formulas and unusual components, there exists an undiscovered treasure that is not only straightforward and nutritious but also beneficial to one’s well-being. This veggie bake is a gem for anyone wanting to naturally maintain or enhance … Read more

1 cup of white rice One can of mushroom soup (10.5 ounces). One can of celery soup (10.5 oz). One can of chicken soup (10.5 oz). One and a half cups of water 4 chicken breasts without bones or skin 1 packet of onion soup mix Add salt and pepper according to your preference. Instructions … Read more

Here’s a quick and easy crepes recipe batter that you can make in minutes. It’s made with common household ingredients. Ingredients : Getting the following things ready is the first step in making crepes: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water 2 tablespoons butter, melted ¼ teaspoon salt Kitchen Equipment … Read more

If you’ve followed us for very long, then you already know we are big fans of dumplings. Whether they’re made completely from scratch or using a quick and easy shortcut recipe, nothing can compare to a delightfully rich and carb-filled dumpling. Diets be darned, they’re worth every calorie! The classic crescent roll approach is one … Read more

For a meal that comes together quickly but provides both protein and vegetables, our go-to is egg fu yung. This recipe is a great way to use up leftover pork, shrimp, chicken, or ground beef from last night’s dinner. If you do not have bamboo shoots, you can substitute an equal amount of celery or … Read more

Chicken salad is great and pasta salad is great, so why not go ahead and combine the two into one amazing side salad? That’s what we said. This Chicken Pasta Salad walks a fine line between protein salad and pasta salad, which really just means it’s the best of both worlds and the perfect thing to bring … Read more

You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or sauerkraut, and onions. … Read more

Cheese Twist Bread Table of Contents Ingredients 1 ⅝ cup flour • 7g dry yeast • 3g salt • 180ml hot milk • 45g butter • 1 egg • 125 g grated cheese • 3 tablespoons chopped parsley • Softened butter • Wash the eggs Preparation Mix the flour with the salt, make a well … Read more

Mary Berry’s Boiled Fruit Cake Table of Contents Ingredients 1 cup water 1 cup sugar 375g mixed dried fruit 200g butter 1 tsp mixed spice 1 tsp bicarbonate of soda 2 eggs beaten 2 cups self-raising flour Instructions Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. In a large saucepan, combine water, sugar, … Read more

LEMON CAKE Preheat the oven Table of Contents Ingredients: 4 eggs 100 ml of extra virgin olive oil or butter 180g of sugar 280g of flour 15 g baking powder 150 g plain yogurt NOT Greek yogurt 60ml lemon juice The grated zest of 2 lemons Preparation: 1. Preheat the oven. Grease a round mold … Read more

Khachapuri in 10 Minutes on Kefir Table of Contents Ingredients: For the Dough: 300 ml kefir 1 tsp salt 1 tsp sugar 1 egg 3 tbsp melted butter 450 g flour 10 g baking powder For the Filling: 350 g hard cheese (Suluguni, Adyghe, or any hard cheese), grated 1 egg Salt to taste Optional: … Read more