Gluten-Free Lentil Bread Recipe
Gluten-Free Lentil Bread Recipe Table of Contents Ingredients Red lentils: 180 grams (1 cup) Eggs: 2 large Yogurt: 100 grams (1/2 cup) Salt: A pinch Dried garlic: 1/2 teaspoon Parmesan cheese: 30 grams (1/4 cup), grated Parsley: A handful, chopped Baking powder: 10 grams (2 teaspoons) Olive oil: 20 ml (1 1/2 tablespoons) Sesame seeds: For sprinkling on top Vegetable oil: For greasing the baking pan … Read more