3-Ingredient Yogurt Cake
3-Ingredient Yogurt Cake Table of Contents Ingredients Plain Greek Yogurt: 1 cup (250g) All-Purpose Flour: 1/2 cup (60g) Eggs: 3 large Directions Preheat the Oven Preheat your oven to 350°F (175°C) and grease a 6-inch (15 cm) round cake pan. Line it with parchment paper for easy removal. Prepare the Batter In a … Read more