Lemon Custard Layered with Savoiardi Biscuits
Lemon Custard Layered with Savoiardi Biscuits Table of Contents Ingredients For the Dessert: Savoiardi biscuits: 200 g Milk: 100 ml (for soaking the Savoiardi biscuits) For the Lemon Custard: Eggs: 2 large Lemon juice: 30 ml (approximately 2 tablespoons) Sugar: 60 g Cornstarch: 50 g Milk: 500 ml (for the custard) Condensed milk: 2 tablespoons … Read more