Simple Jam and Walnut Cake

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Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large … Read more

Sugar-Coated Yeast Dough Pastry

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Sugar-Coated Yeast Dough Pastry Ingredients: Dry yeast: 1.5 tsp Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers Milk: 60 ml (¼ cup, lukewarm) Eggs: 2 Butter: 150 g (5.3 oz), melted Vanilla sugar: 8 g (1 tbsp) Salt: to taste Flour: ~350 g (2⅓ cups) White or cane sugar: for sprinkling layers Directions: Activate the Yeast: In a small bowl, mix … Read more

Vanilla cream rolls

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Vanilla cream rolls Table of Contents Ingredients For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons 30 gr of all-purpose flour 1/2 cup 100 gr of sugar 1 teaspoon of vanilla extract 8 oz 235 ml of milk For the cannoncini: 1 sheet of puff pastry defrosted (about 8 oz, 225 gr) 1/4 cup 50 gr of sugar 1 egg for egg wash powdered sugar to decorate Instructions … Read more

Decadent No-Bake Banana Nutella Cheesecake Bars

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Decadent No-Bake Banana Nutella Cheesecake Bars Table of Contents Ingredients For the Base:   300g (10.5 oz) cookies (digestive, graham crackers, or similar) 120g (4.2 oz) melted butter 100g (3.5 oz) Nutella   30g (1.05 oz) condensed milk (optional, for extra creaminess) 60g (2.1 oz) ricotta cheese or cream cheese 2 bananas, sliced For the … Read more