Classic Cottage Cheese Cake
Classic Cottage Cheese Cake Table of Contents Ingredients Wheat flour – 400 g Cottage cheese (tvorog) – 500 g Unsalted butter – 200 g (softened) Eggs – 4 large Sugar – 300 g Baking powder – 1 tsp Vanilla sugar – 2/3 tsp Salt – 1/5 tsp Step-by-Step Instructions 1. Prepare the Ingredients: Start by taking the butter out of … Read more