Baked Zucchini and Eggplant with Mushroom-Cheese Topping
Baked Zucchini and Eggplant with Mushroom-Cheese Topping Table of Contents Ingredients 2 eggplants 6 tablespoons (90 ml) olive oil 1 teaspoon red pepper Black pepper (to taste) Salt (to taste) 1/2 teaspoon oregano 2 cloves garlic, finely chopped 3 tomatoes 1 onion 3 mushrooms 1-2 tablespoons (15-30 ml) oil 150 g (5.3 oz) cheese (preferably … Read more