PST-Algerie

Category: healthy food

  • Strawberry Pudding: A Sweet and Creamy Delight

    Strawberry Pudding: A Sweet and Creamy Delight

    Strawberry Pudding: A Sweet and Creamy Delight

    Table of Contents

    Ingredients:

      • Strawberries: 200 g (fresh or frozen)
      • Sugar: 80 g
      • Milk: 400 ml

     

    • Cornstarch: 50 g (or any starch of your choice, such as arrowroot powder or potato starch)
    • Coconut Flakes: For garnish (optional, but recommended for added texture and flavor)

    These simple ingredients are all you need to create a decadent strawberry pudding that will transport you to a world of pure indulgence. The strawberries provide a fresh, fruity flavor, while the milk and cornstarch come together to create a silky-smooth texture. The sugar adds just the right amount of sweetness, and the optional coconut flakes bring a tropical flair that perfectly complements the flavor of the strawberries.

     

    Steps to Make Strawberry Pudding:

      1. Prepare the Strawberries:
        If you are using fresh strawberries, wash them thoroughly and remove the stems. Cut them into small pieces and set them aside. If using frozen strawberries, simply thaw them and drain any excess water.
      2. Blend the Strawberries:
        Place the strawberries into a blender or food processor and blend until smooth. If you prefer a chunkier pudding, pulse a few times to leave some texture. For a smoother consistency, you can blend the mixture completely. Set aside.
      3. Make the Pudding Base:
        In a medium saucepan, combine the milk and sugar. Stir well and bring to a simmer over medium heat. Be sure to stir occasionally to prevent the milk from burning.

     

      1. Thicken the Pudding:
        While the milk mixture is heating, mix the cornstarch with a small amount of cold milk (about 50 ml) to create a smooth slurry. Once the milk and sugar mixture is simmering, gradually add the cornstarch mixture while stirring continuously. This will help thicken the pudding to a custard-like consistency. Continue stirring until the pudding reaches your desired thickness (about 5-8 minutes).
      2. Combine the Strawberry Puree:
        Once the pudding has thickened, remove the saucepan from the heat. Add the blended strawberries to the pudding and stir until well incorporated. The heat of the pudding will allow the strawberry flavor to meld beautifully with the creamy base.
      3. Chill the Pudding:
        Pour the pudding into individual serving bowls or a large dish. Cover with plastic wrap or a lid and refrigerate for at least 2 hours to allow it to set and cool. The pudding will thicken further as it chills.
    See also  Blood Sugar Drops Instantly! This Eggplant Recipe Is a Real Treasure!

     

    1. Garnish and Serve:
      Once the pudding is chilled and set, garnish with a sprinkle of coconut flakes and serve. You can also add additional toppings such as whipped cream, fresh mint, or extra sliced strawberries for a decorative touch.
  • Carrot Walnut Cake

    Carrot Walnut Cake

    Carrot Walnut Cake

    Table of Contents

    Ingredients

    4 eggs
    1.5 cups granulated sugar (225 g)
    1 cup milk (200 ml)
    1 cup oil (200 ml)
    2.5 cups flour (300 g)
    2 packets baking powder (20 g)
    1 packet vanilla (5 g)
    2 cups grated carrots
    1 cup walnuts, chopped (slightly less than a full cup)
    1 teaspoon cinnamon

    Directions

    Prepare the Baking Pan:
    Preheat your oven to 180°C (356°F).
    Grease the baking pan with 1 teaspoon of solid oil.

    Mix the Wet Ingredients:
    In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.
    Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.

    Incorporate the Dry Ingredients:
    Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.
    Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.

    Add Carrots, Walnuts, and Cinnamon:
    Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.

    Bake the Cake:
    Pour the batter into the prepared baking pan.
    Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    Cool and Serve:
    Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.
    Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.
    Enjoy!

  • Banana chocolate square

    Banana chocolate square

    Banana chocolate square

    Table of Contents

    Banana chocolate squares
    INGREDIENTS

    • 1 cup of sugar
    2 eggs
    • 1 cup of oil
    • 1 cup of milk
    • 1 cup of hot water
    • 3 ½ tablespoons of cocoa
    • 2 cups of flour
    • 10 g of baking powder
    • 3 bananas
    • 250 ml of cream
    • 120 g/1 cup of milk chocolate
    • pistachios
    .
    METHOD
    Beat eggs with sugar. Add oil, milk, hot water, cocoa, flour and baking powder. Mix together. Grease the bottom of the mold with butter and place banana slices. Pour the prepared mixture.
    It costs 40 and 180 dollars / 350 dollars.
    Bring the cream and milk chocolate to a boil. Pour the cooked ganache over the tart. Sprinkle with pistachios
  • Creamy Lemon Mousse with Raspberry Sauce

    Creamy Lemon Mousse with Raspberry Sauce

    Creamy Lemon Mousse with Raspberry Sauce

    Table of Contents

    Ingredients
    For the Lemon Curd:

    Lemon juice from 2 lemons (100 ml / ~2/5 cup)
    Water (100 ml / ~2/5 cup)
    Sugar (120 g / 2/3 cup)
    Cornstarch (30 g / 3 tbsp)
    Turmeric (1/3 tsp), for color
    For the Raspberry Sauce:

    Raspberries (100 g / 3.5 oz)
    Sugar (70 g / 1/3 cup)
    Pectin (3 g / 2/3 tsp)
    For the Whipped Cream:

    Whipped cream 33-38% fat content (250 ml / 1 cup)
    Sugar (50 g / 1/4 cup)

    Directions

    Prepare the Lemon Curd:
    In a saucepan, combine lemon juice, water, sugar, cornstarch, and turmeric.
    Cook over low heat, stirring continuously, until the mixture thickens.
    Remove from heat and allow to cool. Transfer to the refrigerator to chill.

    Make the Raspberry Sauce:
    In a separate saucepan, combine raspberries, sugar, and pectin.
    Bring to a boil, then simmer for about 3 minutes until slightly thickened.
    Remove from heat and let it cool. Chill in the refrigerator.

    Prepare the Whipped Cream:
    In a mixing bowl, whip the cold whipped cream and sugar together until stiff peaks form.
    Reserve about 3-4 tablespoons of whipped cream for garnish.

    Assemble the Mousse:
    Mix the chilled lemon curd with the whipped cream until well combined.
    Transfer the lemon mousse mixture into a piping bag.

    Serve:
    Pipe the lemon mousse into serving glasses or bowls.
    Drizzle the chilled raspberry sauce over the mousse.
    Optionally, garnish with reserved whipped cream.
    Serve chilled and enjoy!

    Serving Suggestions
    Garnish with fresh mint leaves or a sprinkle of lemon zest for added freshness.
    Pair with a crisp white wine or sparkling water for a refreshing dessert experience.
    Serve alongside a light salad or a delicate appetizer to balance out the flavors.

    Cooking Tips
    Chill Everything: Make sure the whipped cream and lemon curd are well chilled for best results.
    Consistent Texture: Stir the lemon curd continuously to avoid lumps and ensure a smooth consistency.
    Cool Completely: Let the raspberry sauce cool completely before using to avoid melting the mousse.

  • Delicious Crepes Recipe

    Delicious Crepes Recipe

    Delicious Crepes Recipe

    Table of Contents

    Ingredients:

    All-purpose flour: 8 ounces (230 grams)
    Sugar: 3 tablespoons
    Salt: A pinch
    Baking powder: 1 teaspoon
    Eggs: 3 large
    Warm milk: 17 fluid ounces (500 ml)
    Butter (melted): 1.5 ounces (50 grams)
    Vanillin or vanilla extract: 1/4 teaspoon vanillin or 2 teaspoons liquid vanilla extract
    Lemon juice: 1 tablespoon

    Directions:

    Mix the Dry Ingredients:
    In a large bowl, combine the all-purpose flour, sugar, salt, and baking powder. Mix well.

    Add the Wet Ingredients:
    Make a well in the center of the dry ingredients and crack the eggs into it. Whisk gently to combine.
    Gradually pour in the warm milk while whisking continuously to form a smooth, thick batter. Reserve a small portion of the milk for later.

    Incorporate Remaining Ingredients:
    Add the melted butter, vanillin or vanilla extract, and lemon juice to the batter. Mix until well incorporated.
    Pour in the remaining milk and whisk until the batter is smooth and slightly runny.

    Cook the Crepes:
    Heat a non-stick or ceramic-coated pan over high heat.
    Add a thin layer of batter to the pan, tilting it to spread the batter evenly.
    Cook until the edges begin to lift and the bottom is golden brown, then flip and cook the other side until golden.
    Repeat with the remaining batter, making sure to stir the batter occasionally to keep it smooth.

    Serve:
    Serve your warm crepes with your favorite toppings, such as fresh fruits, whipped cream, chocolate sauce, honey, or a sprinkle of powdered sugar.

    Serving Suggestions:
    Sweet Crepes: Serve with fresh berries, a dollop of whipped cream, or a drizzle of maple syrup or honey.
    Savory Crepes: Fill with sautéed vegetables, cheese, and ham, or scrambled eggs for a delicious savory option.

  • Easy and Delicious Ground Beef Burrito Recipe

    Easy and Delicious Ground Beef Burrito Recipe

    Easy and Delicious Ground Beef Burrito Recipe

    Table of Contents

    Ingredients:
    500g ground beef
    1 onion, chopped
    2 cloves of garlic, minced
    1 red bell pepper, chopped
    1 can (400g) crushed tomatoes
    2 teaspoons ground cumin
    2 teaspoons chili powder (adjust according to your desired level of spiciness)
    Salt and pepper to taste
    Olive oil for cooking
    Flour tortillas
    Cooked black beans
    Cooked rice
    Shredded cheese
    Guacamole
    Sour cream
    Spicy salsa (optional)
    Fresh cilantro, chopped (optional)

    Preparation:
    Cooking the Ground Beef:

    In a large skillet, heat a little olive oil over medium heat. Add the onions and garlic and sauté until they become translucent.
    Add the ground beef to the skillet and cook until it is browned.
    Stir in the red bell pepper and cook for a few more minutes.
    Add the crushed tomatoes, ground cumin, chili powder, salt, and pepper. Cook over low heat for 15-20 minutes until the mixture thickens.

    Assembling the Burritos:
    Heat the flour tortillas according to the package instructions.
    In the center of each tortilla, place a portion of the ground beef, black beans, rice, and shredded cheese.
    Add guacamole, sour cream, and spicy salsa to taste.

    Rolling the Burritos:
    Fold the sides of the tortilla inward and then roll from the bottom to form the burrito.

    Serving:
    Place the burritos on a plate and top with freshly chopped cilantro.
    You can also serve them with additional spicy salsa if desired.
    And there you have it! Now you can enjoy a delicious and satisfying meal with these ground beef burritos.

  • Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

    Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

    Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

    Table of Contents

    Looking for a simple and budget-friendly recipe that’s sure to satisfy your taste buds? This delicious potato bake is the perfect solution! Made with just a few basic ingredients and easy to prepare, it’s a crowd-pleaser that won’t break the bank.

    Ingredients:

    • 3 large potatoes
    • 2 eggs
    • 1 onion
    • 1 red pepper
    • 1 teaspoon of salt
    • 1 pinch of marjoram
    • 1 pinch of nutmeg
    • 1 pinch of ground red pepper
    • 2 tablespoons of oil

    Method of Preparation:

    Prepare the Potatoes

    1. Peel the potatoes and grate them using a coarse grater.
    2. Place the grated potatoes in a large bowl and cover them with water. Mix well by hand and set aside.
    Prepare the Onion and Pepper Mixture
    1. Peel and dice the onion.
    2. Wash and clean the red pepper, removing the stalks and seeds, and cut it into pieces.
    3. Heat the oil in a pan over medium heat. Once hot, add the diced onion and cook for 3-4 minutes.
    4. Add the chopped red pepper to the pan and mix well. Simmer for 5-7 minutes, then remove from heat.
    Prepare the Potato Mixture
    1. Drain the water from the grated potatoes and squeeze out any remaining water with your hands. Place the potatoes in a bowl.
    2. Add the eggs, salt, marjoram, black pepper, and nutmeg to the bowl with the potatoes. Stir well to combine.
    Assemble and Bake
    1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
    2. Brush a baking dish with 1 tablespoon of oil.
    3. Pour the potato mixture into the baking dish, spreading it out evenly.
    4. Top the potatoes with the onion and pepper mixture, spreading it evenly over the top.
    5. Grate cheese over the dish, if desired.
    6. Place the baking dish in the preheated oven and bake for 50 minutes, or until the potatoes are cooked through and the top is golden brown.
  • Gluten-Free Apple Raisin Oat Bars

    Gluten-Free Apple Raisin Oat Bars

    Gluten-Free Apple Raisin Oat Bars

    Table of Contents

    Ingredients:

    • Raisins: 50 g (1/3 cup)
    • Hot Water: Enough to soak the raisins
    • Apples: 2 large, peeled and chopped
    • Oat Flakes (Gluten-Free): 150 g (1 1/2 cups)
    • Eggs: 2 large
    • Cinnamon: 1 teaspoon
    • Baking Powder: 6 g (1 1/2 teaspoons)
    • Walnuts: 30 g (1/4 cup), chopped
    • Pan Size: 20 x 8 cm (8 x 3 inches)

    Directions:

    1. Prepare Raisins: Soak the raisins in hot water for 10 minutes. Drain and set aside.
    2. Preheat Oven: Preheat your oven to 180°C (360°F).
    3. Mix Ingredients: In a large bowl, combine the oat flakes, eggs, cinnamon, and baking powder. Stir in the chopped apples, drained raisins, and chopped walnuts.
    4. Prepare Pan: Line a 20 x 8 cm (8 x 3 inches) baking pan with parchment paper or lightly grease it.
    5. Bake: Pour the mixture into the prepared pan, spreading it out evenly. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
    6. Cool: Allow the bars to cool in the pan before cutting into squares or rectangles.

    Serving Suggestions:

    • Enjoy as a nutritious snack or breakfast bar.
    • Pair with a cup of tea or coffee.

    Cooking Tips:

    • Ensure Even Baking: Spread the mixture evenly in the pan for consistent baking.
    • Check Doneness: Use a toothpick to check if the bars are baked through.

    Nutritional Benefits:

    • Oats: Rich in fiber and protein.
    • Apples: Provide vitamins and natural sweetness.
    • Walnuts: Add healthy fats and protein.
    See also  Homemade Digestive Biscuits

    Dietary Information:

    • Gluten-Free: Ensure oats are certified gluten-free.
    • Contains Nuts: From walnuts.
    • Can Be Made Nut-Free: Omit walnuts and use seeds like pumpkin or sunflower.

    Nutritional Facts (per bar, based on 12 bars):

    • Calories: 150 kcal
    • Carbohydrates: 22 g
    • Protein: 4 g
    • Fat: 6 g
    • Fiber: 3 g
    • Sugar: 10 g

    Storage:

    • Room Temperature: Store in an airtight container for up to 4 days.
    • Refrigeration: For longer shelf life, keep in the refrigerator for up to 1 week.
    • Freezing: Freeze for up to 2 months. Thaw at room temperature before serving.

    Why You’ll Love This Recipe:

    • Healthy Ingredients: Packed with fruits, oats, and nuts.
    • Gluten-Free: Suitable for those with gluten sensitivities.
    • Easy to Make: Minimal prep time and no special equipment required.
    • Deliciously Satisfying: A perfect balance of sweet and nutty flavors.

    Conclusion:

    These gluten-free apple raisin oat bars are a fantastic addition to your snack repertoire.

    They combine wholesome ingredients for a treat that’s both delicious and nutritious.

    Perfect for busy days, these bars are easy to make and great for on-the-go.

  • Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping

    Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping

    Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping

    Table of Contents

    Ingredients

    Oatmeal: 100 grams (1 cup / 3.5 oz)
    Carrots: 2 medium-sized
    Apples: 2 medium-sized
    Water: 70 ml (¼ cup / 2.4 fl oz)
    Sweetener (Stevia): to taste
    Dried Apricots: 40 grams (⅓ cup / 1.4 oz)
    Raisins: 100 grams (½ cup / 3.5 oz)
    Eggs: 2 large
    Baking Powder: 10 grams (0.35 oz)
    Vanilla Extract: 1 teaspoon
    Olive Oil: for greasing the mold
    Almonds: 20 grams (1/5 cup / 0.7 oz)
    Walnuts: 20 grams (1/5 cup / 0.7 oz)
    White Chocolate (sugar-free): 30 grams (⅓ cup / 1 oz)
    Yogurt: 1.5 tablespoons

    Directions

    Prepare the Oats:
    Grind the oatmeal in a blender until it forms a fine flour. Set aside.

    Blend the Carrots and Apples:
    Peel and chop the carrots and apples. Place them in a blender with 70 ml of water and blend until smooth.

    Mix the Base Ingredients:
    In a large mixing bowl, combine the ground oatmeal, carrot-apple puree, eggs, baking powder, vanilla extract, and stevia. Mix until well combined.

    Prepare the Dried Fruits:
    Soak the dried apricots and raisins in cold water for 15 minutes, then drain and pat dry. Chop the dried apricots if needed.

    Combine and Bake:
    Add the dried apricots and raisins to the batter and mix well. Grease a 16 cm (6-inch) diameter mold with olive oil, then pour in the batter.
    Bake in a preheated oven at 180°C (360°F) for 50 minutes or until a toothpick inserted into the center comes out clean.

    Prepare the Topping:
    Toast the almonds and walnuts in a frying pan until lightly golden, then chop them with a knife.
    Melt the white chocolate in a water bath, then stir in the yogurt until smooth.

    See also  Indulge in our secret no-bake dessert

    Decorate the Cake:
    Once the cake has cooled slightly, spread the white chocolate-yogurt mixture over the top. Sprinkle with the chopped nuts.

    Brew the Vitamin Tea:
    Place 2 tablespoons of the vitamin tea blend into a teapot or cup. Pour boiling water over the tea and let it steep for 7-10 minutes.

    Serve and Enjoy:
    Slice the cake and serve it with a warm cup of vitamin tea.

    Serving Suggestions
    Enjoy a slice of cake for breakfast or as a mid-afternoon snack.
    Pair with a dollop of Greek yogurt or a drizzle of honey for added flavor.

    Serve with fresh fruit on the side for a complete and balanced dessert.

  • No Bake Pineapple Mousse Cheesecake

    No Bake Pineapple Mousse Cheesecake

    No Bake Pineapple Mousse Cheesecake

    Table of Contents

    Feel the tropical vibes with this No Bake Pineapple Mousse Cheesecake! It’s creamy, fruity, and oh-so-delicious! This delightful dessert brings a burst of pineapple goodness, combined with a rich, velvety mousse, all atop a crunchy graham cracker crust. Perfect for any occasion, it’s a refreshing treat that will transport your taste buds to a sunny paradise.

    Ingredients:

    • – 1 1/2 cups graham cracker crumbs
    • – 1/2 cup melted butter
    • – 16 oz cream cheese, softened
    • – 1 cup granulated sugar
    • – 2 teaspoons vanilla extract
    • – 2 cups heavy cream, whipped
    • – 1 cup crushed pineapple, drained
    • – 1 packet unflavored gelatin
    • – 1/4 cup cold water
    • – Fresh pineapple chunks for topping

    Instructions:

    1. In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
    2. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
    3. In a small saucepan, sprinkle the unflavored gelatin over cold water and let it stand for 1 minute. Heat over low heat, stirring until the gelatin dissolves completely. Let it cool slightly.
    4. Gradually add the gelatin mixture to the cream cheese mixture, beating continuously until well blended.
    5. Fold in the whipped cream and crushed pineapple into the cream cheese mixture until evenly distributed.
    6. Pour the mixture over the prepared crust, spreading it evenly.
    7. Refrigerate for at least 4 hours or until set.
    8. Before serving, top with fresh pineapple chunks.

    Nutritional Information:

    • – Calories: 350 per serving
    • – Carbohydrates: 28g
    • – Protein: 5g
    • – Fat: 24g
    • – Saturated Fat: 14g
    • – Cholesterol: 80mg
    • – Sodium: 220mg
    • – Fiber: 1g
    • – Sugar: 18g
  • Decadent Chocolate and Cottage Cheese Cake

    Decadent Chocolate and Cottage Cheese Cake

    Decadent Chocolate and Cottage Cheese Cake

    Table of Contents

    Ingredients

    For the Cake

      • 5 eggs: Room temperature, to ensure a fluffy sponge.

     

      • 150g sugar: For sweetness and structure.
      • 160g flour: Provides the body of the cake.
      • 10g baking powder: Helps the cake rise to a light, airy texture.

     

    • 30g cocoa powder: For a rich chocolate flavor.

    For the Filling

      • 300g cottage cheese: Creamy and slightly tangy, it’s the star of the filling.
      • 1 egg: Binds the filling together.

     

    • 30g sugar: Adds a hint of sweetness to balance the tanginess.
    • 1 tablespoon starch: Ensures the filling stays firm and creamy.

    Steps to Make Decadent Chocolate and Cottage Cheese Cake

    Step 1: Prepare the Cake Batter

      1. Preheat the Oven: Set your oven to 180°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

     

      1. Beat the Eggs and Sugar: In a large bowl, beat the eggs and sugar with a mixer until pale, fluffy, and doubled in volume. This step is crucial for achieving a light sponge.
      2. Sift the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and cocoa powder. This ensures even distribution and a lump-free batter.
      3. Combine Wet and Dry Ingredients: Gently fold the dry mixture into the egg mixture in small batches. Use a spatula and a folding motion to preserve the airiness of the batter.
    See also  Protein-Rich Lentil Patties: A Delicious Vegan Alternative to Meat

     

    Step 2: Prepare the Cottage Cheese Filling

    1. Blend the Filling: In a blender or food processor, combine the cottage cheese, egg, sugar, and starch. Blend until smooth and creamy. If you prefer a slightly chunky texture, pulse lightly instead of blending completely.

    Step 3: Assemble the Cake

      1. Pour half of the chocolate batter into the prepared cake pan, spreading it evenly.
      2. Spoon the cottage cheese filling over the batter, gently swirling it for a marbled effect, or layer it neatly for a distinct contrast.

     

    1. Cover with the remaining chocolate batter, spreading it carefully to avoid mixing with the filling.

    Step 4: Bake

      1. Bake the cake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
      2. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

     

    Step 5: Serve and Enjoy

    1. Dust the top with powdered sugar or cocoa powder for an elegant finish.
    2. Slice and serve with a dollop of whipped cream, a drizzle of chocolate syrup, or fresh berries for a luxurious touch.

    Nutrition Facts (Per Serving)

      • Calories: 230 kcal

     

      • Protein: 8 g
      • Carbohydrates: 32 g
      • Fat: 7 g

     

    • Fiber: 1 g
    • Sugar: 18 g
    • Sodium: 150 mg
  • Date Cake with Walnuts

    Date Cake with Walnuts

    Date Cake with Walnuts

    Table of Contents

    Ingredients:

     

      • 250g dates (soft, juicy dates, not dry ones)
      • 1/4 cup (60ml) milk
      • 1/3 cup (80g) sugar

     

      • 1/2 cup (120ml) oil
      • 2 eggs
      • 3/4 cup (90g) flour

     

      • 1 teaspoon baking powder
      • 1 teaspoon vanilla extract
      • Walnuts or almonds for decoration

     

    Directions:

      1. Prepare the Dates:
          • Remove the pits from the 250g of dates and chop them into quarters.
          • Place the chopped dates in a frying pan with 1/4 cup warm milk. Heat over medium flame for 20-25 minutes until the milk warms up and the dates soften.

         

      2. Blend the Mixture:
          • In a blender, add 1/2 cup oil and 1/3 cup sugar. Blend until the sugar dissolves.
          • Add the soaked dates and milk mixture to the blender and blend for 2 minutes until smooth.

         

      3. Add the Eggs:
        • Add the eggs one at a time to the blender, blending well after each addition to incorporate them thoroughly.

     

    1. Prepare the Batter:
        • Pour the blended mixture into a large bowl.
        • Sift 3/4 cup flour and 1 teaspoon baking powder together, then gently fold into the date mixture.
        • Add 1 teaspoon vanilla extract and mix gently.

       

    2. Prepare the Baking Pan:
        • Grease a baking pan with oil and line it with butter paper.
        • Pour the batter into the prepared pan and decorate with walnuts or almonds on top.

       

    3. Bake the Cake:
        • Preheat your oven to 180°C (350°F).
        • Bake for 20-25 minutes, checking with a toothpick; it should come out clean when the cake is done.

       

      • Alternatively, if you don’t have an oven, use a heavy-bottomed pan on the stove. Preheat the pan, place a trivet, and set the baking pan on top. Cover and cook for 25-30 minutes on low heat.
    4. Cool and Serve:
        • Let the cake cool before slicing and serving. Enjoy!

       

    Serving Suggestions:

      • Serve with a scoop of vanilla ice cream for a special treat.

     

      • Pair with a cup of hot tea or coffee.
      • Add a dusting of powdered sugar for extra sweetness.
      • Serve with a dollop of whipped cream.

     

    • Enjoy as a snack with fresh fruit on the side.

    Cooking Tips:

      • Ensure the dates are soft and juicy for the best texture.

     

      • Blend the mixture thoroughly for a smooth, even batter.
      • If using a pan on the stove, keep the flame low to prevent burning.
      • For extra flavor, sprinkle a pinch of cinnamon in the batter.

    Nutritional Benefits:

      • Dates are rich in fiber, antioxidants, and essential minerals like potassium and magnesium.
      • This cake offers a good balance of healthy fats from the oil and protein from the eggs.

     

    • A perfect natural sweetener, dates provide a healthier alternative to refined sugar.
  • Luxurious Whipped Coffee Delight

    Luxurious Whipped Coffee Delight

    Luxurious Whipped Coffee Delight

    Table of Contents

    Ingredients

    Main Coffee Mixture

      • Instant coffee: 4 tablespoons
      • Milk: 20 ml (approximately 2 tablespoons)
      • Condensed milk: 3 tablespoons

     

    • Whipped cream: 400 ml
    • Vanilla sugar: 10 g

    Coffee Foam Topping

      • Instant coffee: 2 tablespoons

     

    • Sugar: 2 tablespoons
    • Hot water: 2 tablespoons

    Steps

    Step 1: Prepare the Coffee Foam Topping

      1. Mix Ingredients: In a small bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.

     

    1. Whip: Using a hand mixer or whisk, whip the mixture until it forms stiff, glossy peaks. Set aside.

    Step 2: Make the Main Coffee Mixture

      1. Combine Coffee and Milk: In another bowl, mix 4 tablespoons of instant coffee with the milk and condensed milk. Stir well to dissolve the coffee completely.
      2. Whip the Cream: In a separate large bowl, whip 400 ml of cream with the vanilla sugar until soft peaks form.

     

    Step 3: Layer the Coffee Delight

      1. Layer 1: In a glass or cup, spoon a generous layer of the whipped coffee and milk mixture.
      2. Layer 2: Add a thick layer of the whipped cream on top, smoothing it out with a spoon or spatula.
      3. Layer 3: Finish with a dollop of the prepared coffee foam topping, creating a dramatic and luxurious crown.

     

    Step 4: Serve

    Serve immediately with a long spoon and a straw, allowing the drinker to mix and enjoy the layers as they please.

  • Decadent Chocolate and Cottage Cheese Cake

    Decadent Chocolate and Cottage Cheese Cake

    Decadent Chocolate and Cottage Cheese Cake

    Table of Contents

    Ingredients

    For the Cake

      • 5 eggs: Room temperature, to ensure a fluffy sponge.

     

      • 150g sugar: For sweetness and structure.
      • 160g flour: Provides the body of the cake.
      • 10g baking powder: Helps the cake rise to a light, airy texture.

     

    • 30g cocoa powder: For a rich chocolate flavor.

    For the Filling

      • 300g cottage cheese: Creamy and slightly tangy, it’s the star of the filling.
      • 1 egg: Binds the filling together.

     

    • 30g sugar: Adds a hint of sweetness to balance the tanginess.
    • 1 tablespoon starch: Ensures the filling stays firm and creamy.

    Steps to Make Decadent Chocolate and Cottage Cheese Cake

    Step 1: Prepare the Cake Batter

      1. Preheat the Oven: Set your oven to 180°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

     

      1. Beat the Eggs and Sugar: In a large bowl, beat the eggs and sugar with a mixer until pale, fluffy, and doubled in volume. This step is crucial for achieving a light sponge.
      2. Sift the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and cocoa powder. This ensures even distribution and a lump-free batter.
      3. Combine Wet and Dry Ingredients: Gently fold the dry mixture into the egg mixture in small batches. Use a spatula and a folding motion to preserve the airiness of the batter.
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    Step 2: Prepare the Cottage Cheese Filling

    1. Blend the Filling: In a blender or food processor, combine the cottage cheese, egg, sugar, and starch. Blend until smooth and creamy. If you prefer a slightly chunky texture, pulse lightly instead of blending completely.

    Step 3: Assemble the Cake

      1. Pour half of the chocolate batter into the prepared cake pan, spreading it evenly.
      2. Spoon the cottage cheese filling over the batter, gently swirling it for a marbled effect, or layer it neatly for a distinct contrast.

     

    1. Cover with the remaining chocolate batter, spreading it carefully to avoid mixing with the filling.

    Step 4: Bake

      1. Bake the cake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
      2. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

     

    Step 5: Serve and Enjoy

    1. Dust the top with powdered sugar or cocoa powder for an elegant finish.
    2. Slice and serve with a dollop of whipped cream, a drizzle of chocolate syrup, or fresh berries for a luxurious touch.

    Nutrition Facts (Per Serving)

      • Calories: 230 kcal

     

      • Protein: 8 g
      • Carbohydrates: 32 g
      • Fat: 7 g

     

    • Fiber: 1 g
    • Sugar: 18 g
    • Sodium: 150 mg
  • Potato Bread Recipe

    Potato Bread Recipe

    Potato Bread Recipe

    Table of Contents

     

    Ingredients

    Cooking the Potato:

      • 1 medium russet potato
      • ½ cup potato water (from cooking the potato)

    Dough:

      • 1 ½ cups whole milk (warmed)
      • 2 ¼ teaspoons active dry yeast

     

      • 1 tablespoon honey
      • 2 tablespoons canola oil
      • 1 teaspoon salt

     

    • 5 ½ – 6 cups all-purpose flour

    Directions

    Cooking the Potato:

      1. Peel and Cube Potato:
          • Peel and cube the potato. Add to a saucepot and cover with water. Boil until potatoes are soft and tender.

         

      2. Drain and Mash Potato:
        • Drain potatoes, saving the potato water for the dough. Mash potatoes with a fork or a potato masher. Allow to cool to warm. You need approximately 1 cup of mashed potatoes for the dough.

    Dough:

      1. Prepare Yeast Mixture:
        • In a mixing bowl of a stand mixer, add warm milk, yeast, and honey. Stir briefly and let sit for 5 minutes allowing yeast to proof.

     

      1. Combine Ingredients:
        • Add potato water, mashed potatoes, oil, salt, and 2 cups of flour to the yeast mixture. Stir until mixed together.
      2. Add Flour Gradually:
          • Continue adding flour 1 cup at a time, allowing all flour to be fully incorporated, until dough forms a ball and pulls away from the side of the bowl. You might not need all the flour.

         

      3. Knead Dough:
        • Knead in the mixer for 5-8 minutes. Remove from the mixing bowl and form a ball.

     

    1. First Rise:
      • Place dough in a greased bowl and cover with plastic wrap. Allow dough to double in size, approximately 1 ½ – 2 hours.

    Shaping and Baking Bread:

     

      1. Shape Dough:
        • Gently push down dough to deflate. Divide dough in half. Working with each half, gently flatten dough on a clean surface into a rectangle approximately 8 x 10 inches. Roll dough into an oval log. Pinch the seam and poke the ends into the log.
      2. Second Rise:
          • Place each loaf of dough into a greased bread pan. Cover until they double in size, 30 – 45 minutes.

         

      3. Bake:
        • Preheat oven to 350°F (175°C). Bake for 40-45 minutes until golden brown and the bread sounds hollow when tapped.

     

    1. Cool:
      • Allow bread to cool for 5-10 minutes in the pan. Remove from pan and continue cooling on a baking rack. Allow bread to fully cool before slicing.

    Serving Suggestions

      • Enjoy with butter and jam for breakfast.

     

    • Use for making sandwiches.
    • Serve as a side with soups and stews.

    Cooking Tips

      • Use a Dough Hook: For mixing and kneading dough.

     

      • Flour Amount: The amount of flour needed varies. Add flour gradually stopping once the dough forms a ball. Continue mixing and add a bit more flour if the ball spreads apart and is no longer round.
      • Rise Time: Varies depending on the temperature of the environment.
      • Potato Water Substitute: If you forget to save potato water, just use additional milk.

     

    • Warm Milk: Warm your milk to a temperature between 105 and 115 degrees. Anything cooler won’t activate the yeast and anything hotter can kill your yeast. If you don’t have a thermometer, you can drizzle the milk on your wrist. It should feel warm, but not hot.

    Nutritional Benefits

      • Potatoes: Provide potassium and vitamin B6.
      • Milk: Offers calcium and vitamin D.

     

    • Yeast: Adds B vitamins.