Plum Crumble Cake Recipe
Plum Crumble Cake Recipe Table of Contents Ingredients For the Cake: 10-12 fresh plums, halved and pitted 160 g sugar (about 3/4 cup) 100 g butter (about 1/2 cup), softened 1/2 teaspoon vanilla sugar (or vanilla extract) 3 large eggs 100 g yogurt or sour cream (about 1/2 cup) 1 teaspoon baking powder 280 g all-purpose flour (about 8 tablespoons) … Read more