Cheesy Ground Beef Wellington with Puff Pastry
Cheesy Ground Beef Wellington with Puff Pastry Ingredients For the Meat Filling: Ground beef: 10.5 oz (300g) Onions: 2 medium, finely chopped Carrot: 1 large, grated Rice: 7 oz (200g) White cabbage: 7 oz (200g), finely shredded Garlic: 4 cloves, minced Fresh dill and parsley: 1 bunch each, chopped Eggs: 2 large All-purpose flour: 2.5 … Read more