Italian Cream Cake
Italian Cream Cake Ingredients: For the dough: 3 eggs 1.4 cups (200 g) flour 1 teaspoon baking powder 0.3 cups (60 g) powdered sugar 4 tablespoons (60 g) cold butter, cut For the creamy filling: 1.5 cups (350 g) cream cheese or ricotta 0.5 cups (100 g) sugar 1 teaspoon vanilla 1 cup (250 ml) … Read more