Homemade High-Fiber Flaxseed Bread (Gluten-Free, Yeast-Free)
Homemade High-Fiber Flaxseed Bread (Gluten-Free, Yeast-Free) Ingredients 240g flaxseeds (8.5 oz) 40g psyllium husk powder (1.4 oz) 2 teaspoons baking powder 1/2 teaspoon salt 320ml hot water (1⅓ cups) Additional flaxseeds for topping Instructions Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper. Working in batches, grind the flaxseeds in a … Read more