Classic French Milk Buns
Classic French Milk Buns Ingredients For the Buns: 1 large egg, at room temperature 1 cup (240ml) whole milk 2¼ cups (280g) all-purpose flour 2 tablespoons (25g) granulated sugar ½ teaspoon (3g) salt Detailed Instructions Preparing the Dough Begin by warming the milk to approximately 110°F (43°C). The milk should feel warm to the touch … Read more