Tenders of Crispy Chicken with Dipping Sauce
Components: For the tenders of chicken: One pound (450 grams) of skinless, boneless chicken thighs or breasts, sliced into strips One cup of all-purpose flour One teaspoon of powdered garlic One teaspoon of powdered onion One teaspoon of ordinary or smoked paprika Half a teaspoon of salt Half a teaspoon of black pepper Two huge … Read more