Category: chicken

Cheesy Baked Potato and Vegetable Casserole

Cheesy Baked Potato and Vegetable Casserole

Table of Contents

Ingredients:

3 large potatoes
1 onion
1 carrot
1 bell pepper
2 tomatoes
2 eggs
1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.)
4 tablespoons flour (100 g / 3.5 oz.)
150 grams cheese (5.3 oz)
Parsley, chopped
Italian herbs, to taste
Salt, to taste
Black pepper, to taste
Sunflower oil, for frying

Directions:

Prepare the potatoes:

Peel and slice the potatoes.

Soak them in water for 15 minutes, then drain.
Sauté the onion:

Chop the onion and fry in sunflower oil until transparent.
Add the carrot:

Grate the carrot and add it to the pan with the onions. Fry lightly until softened.
Prepare the batter:

In a large bowl, beat the eggs. Add the liquid yogurt, flour, Italian herbs, salt, and black pepper. Mix well.
Combine potatoes and batter: Add the drained potatoes to the batter mixture and stir until the potatoes are well coated.
Bake the base

: Pour the potato mixture into a greased baking dish. Bake in a preheated oven at 180°C (356°F) for 25 minutes.
Prepare the peppers and tomatoes: While the base is baking, cut the bell pepper and tomatoes into thin slices.
Top the casserole

: After 25 minutes, remove the baking dish from the oven. Top with sliced bell peppers, tomatoes, and grated cheese.
Final bake: Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Sprinkle with chopped parsley before serving.
Serving Suggestions:

Serve with a side salad for a complete meal.
Pair with crusty bread to soak up any extra sauce.
Cooking Tips:

Make sure to soak the potatoes to remove excess starch and ensure they cook evenly.
Adjust the seasoning to your taste preference.
Nutritional Benefits:

Potatoes provide vitamins C and B6, potassium, and fiber.
Carrots and bell peppers add vitamins A and C, as well as antioxidants.
Cheese adds calcium and protein.
Dietary Information:

Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use a gluten-free flour blend if needed.
Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (356°F) until warmed through, or microwave for 1-2 minutes.
Why You’ll Love This Recipe:

It’s easy to prepare with simple, wholesome ingredients.
The casserole is cheesy, hearty, and full of flavorful vegetables.
Perfect for any meal, it’s a versatile dish that can be enjoyed by the whole family.
Conclusion:

This Cheesy Baked Potato and Vegetable Casserole is a delicious and nutritious dish that’s perfect for any occasion. Enjoy the comforting flavors and creamy texture, and share this delightful bake with your loved ones!

September 25, 2024
AIR FRYER CHEESY MASHED POTATO PUFFS
Ingredients
- Mashed Potatoes: 710 ml 3 cups, chilled
- Cheddar Cheese: 240 ml 1 cup, shredded
- Egg: 1 large
- Chives: 60 ml 1/4 cup, chopped
- All-Purpose Flour: 60 ml 1/4 cup
- Garlic Powder: 1/2 teaspoon
- Salt and Pepper: To taste
- Parmesan Cheese: 120 ml 1/2 cup, grated
- Grease: For the muffin pan
Instructions
1. Begin by preheating your air fryer to 400°F (200°C) and greasing a mini muffin pan.(I use oven air fryer but you can make it in basket air fryer too)
2. Mix the cold mashed potatoes with shredded cheddar, chives, flour, garlic powder, salt, and pepper. Add the egg and blend well.
3. Shape the mix into balls, roll in Parmesan, and press into the muffin cups.
4. Bake until the edges turn golden, about 15-20 minutes.
5. Cool slightly, then serve and relish the cheesy goodness.
Amount Per Serving

Calories: kcal

Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
September 25, 2024
Company Chicken Casserole
Ingredients
- 4 boneless, skinless Chicken breasts
- 1 cup chicken broth
- 2 garlic cloves, freshly minced
- 1 small onion, cut into wedges, use 2 wedges
- 4 cups Herb flavored Stuffing mix
- 4 tbsp butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 8 ounces broccoli florets, frozen, but thawed
Instructions

FIRST STEP:

In a large pan on the stove, pour in the chicken broth, minced garlic and onion.

Place the chicken on top of that mix and allow to come to a boil

SECOND STEP:

Once it reaches the boiling point, reduce the heat to medium low and cover to cook for 20 minutes

Remove the chicken from the broth and shred each piece. Set to the side, save the broth for later

THIRD STEP:

Melt the butter and pour it over the stuffing mix in a bowl. Mix together in a large saucepan

Mix the sour cream and saved chicken broth with a hand mixer, add in the cream of chicken soup

FOURTH STEP:

Place the stuffing mix at the bottom of a casserole dish and place the chicken on top of the stuffing

Then layer the broccoli on top of the chicken

FIFTH STEP:

Pour the combined soup mixture over the top and spread a little of the stuffing mix over the top

Bake in a preheated oven at 350* for 30 minutes

Enjoy!
September 25, 2024
Quick N Easy Crispy Chicken Strips
Quick N Easy Crispy Chicken Strips

Homemade Oven-Baked Breaded Chicken Strips: A Family Favorite

Introduction: These oven-baked breaded chicken strips are not only a hit with the kids but also perfect for the entire family. Packed with flavor and texture, they are a healthier alternative to processed chicken strips and are Slimming World compatible. Made with real chicken and handmade breadcrumbs, these strips are tender, flavorful, and easy to make. Say goodbye to frozen, ready-made chicken and hello to a homemade delight that everyone will love.

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Total Time: 35 Minutes

Ingredients for Quick and Easy Crispy Chicken Strips:

450g (16oz) boneless, skinless chicken breasts, cut into strips

1 egg

1 tablespoon of maple syrup

1 teaspoon of whole-grain mustard

3 slices (120g/4.5oz) of whole-wheat bread

1 teaspoon of paprika

Pinch of garlic powder

Cooking oil spray

Optional: Pinch of chili or cayenne powder (instead of paprika) for a spicy alternative

Instructions for Quick and Easy Crispy Chicken Strips:

Prepare Breadcrumbs: Place the wholemeal bread in a food processor to produce breadcrumbs.

Prepare Egg Mixture: In a shallow bowl, combine the maple syrup, egg, and whole-grain mustard.

Prepare Breadcrumb Mixture: In another shallow dish, mix the whole wheat breadcrumbs, paprika, garlic powder, salt, and black pepper.

Coat Chicken Strips: Refrigerate the chicken strips in the egg mixture for 1 hour.

Preheat Oven: Preheat the oven to 200°C/400°F (gas mark 6).

Coat and Bake: Dip each chicken strip in the egg mixture, then lay it on a baking sheet lined with parchment paper. Coat the top with cooking oil spray.

Bake: Bake for approximately 20 minutes or until the chicken is golden, cooked through, and tender.

Optional Cheese Addition: If you have extra HEa, add shredded cheese to the breadcrumb mixture for an extra cheesy twist.

Serve: Serve the crispy chicken strips with your preferred accompaniments and enjoy a delicious homemade meal.

Notes:

This recipe is suitable for Slimming World and Weight Watchers.

Each serving contains approximately 12 HEb and 1 syn per serving at Slimming World, and 3 WW Flex/Freestyle Smart Points per serving.

Nutrition Information (Per Serving):

Serving Size: 1 serving

Calories: 267

Total Fat: 4.3g

Saturated Fat: 0.6g

Cholesterol: 221mg

Sodium: 516mg

Carbohydrates: 15.6g

Fiber: 2g

Sugar: 5.3g

Protein: Information for Protein Missing

Ingredients For Quick N Easy Crispy Chicken Strips

450g (16oz) boneless skinless chicken breasts, cut into strips

1 egg

1 tablespoon of maple syrup

1 tsp of whole-grain mustard

3 slices (120g/4.5oz) of Whole-wheat bread

1 tsp of paprika

pinch of garlic powder

cooking oil spray

optional: a pinch of chilli or cayenne powder (instead of paprika) for a spicy alternative

Instructions For Quick N Easy Crispy Chicken Strips

To produce breadcrumbs, place the wholemeal bread in a food processor.

Combine the maple syrup, egg, and mustard in a shallow bowl.

Mix the whole wheat breadcrumbs, paprika, garlic powder, salt, and black pepper in a separate shallow dish.

Refrigerate the chicken strips in the egg mixture for 1 hour.

Preheat the oven to 200°C/400°F (gas mark 6).

Dip each chicken strip in the egg mixture and lay on a baking sheet lined with parchment paper.

Coat the top with cooking oil spray.

Bake for about 20 minutes, or until the chicken is golden, cooked through, and tender.

If you have some extra HEa, add some shredded cheese to the breadcrumbs mixture.

Serve with your preferred accompaniments.
September 25, 2024
Baked Zucchini Fritters
Ingredients
- 2 pounds of zucchini, shredded. This would be about 6 cups of shredded zucchini
- 2 cloves of garlic, grated
- 2 large eggs
- ½ cup flour
- ½ cup parsley (you could use dill or green onions)
- Salt and pepper to taste
Instructions

FIRST STEP:

In a large bowl, place the shredded zucchini, sprinkle with 1 tsp salt, stir and let sit for 10 minutes.

In another large bowl combine the eggs, flour and garlic. Add in desired salt and pepper and the parsley, (or which herb you use)

SECOND STEP:

Using your hands, squeeze as much liquid out of the zucchini as is possible. Add this to the bowl with the egg mixture, do the zucchini in batches

Stir well to combine

THIRD STEP:

Preheat the oven to 400*, place parchment on two large baking trays

Using a large ice cream scoop, place scoops of the batter onto the baking sheets, flattening with the back of the scoop

FOURTH STEP:

Bake for 10 to 12 minutes, flip over and bake for another 10 to 12 minutes

These can be served cold or hot, Sour Cream, Greek yogurt or other dipping sauces or bowls as desired.

Enjoy!
September 25, 2024
Chicken and Biscuit Baked Casserole
Ingredients
- 3 cups Chicken, canned or shredded from leftover meal
- 2 cans Cream of Chicken Soup, condensed
- 1 ½ cups Sour Cream
- 1 cup Cheddar Cheese, grated
- 2 tbsp Ranch Dressing mix
- ¼ c. bacon chopped
- 1-12 ounce tube of Grands Biscuits
- 1 cup grated Cheddar Cheese, additional
Instructions

FIRST STEP:

Preheat the oven to 350*

Lightly spray a 9×13 baking pan with a non-stick spray

In a bowl combine the soup mix, sour cream, 1 cup grated cheese, Ranch dressing mix and the bacon

Add the chicken and blend well

SECOND STEP:

Pour the mix into the prepared pan and top with the remaining grated cheese

THIRD STEP:

Bake for 25 to 35 minutes, until the biscuits are golden brown and the cheese is beginning to bubble

Enjoy!
September 25, 2024
Crispy Fried Fish
Crispy Fried Fish

Do you love this crispy batter-dipped fish? Crispy on the outside, with the fish cooked perfectly on the inside, it is hard to resist this fish.

Growing up, this was a favorite restaurant of mine. I remember when the Long John Silver’s first opened in Pueblo, Colorado. My family got in the car, and we soon munched on this fish.

This batter is very close to the Fish and Chips served overseas. This recipe is unique because the fish is crispy, but it isn’t done with a beer batter. Club soda is the key ingredient that makes this crispy fish batter special.

The batter has baking soda and baking powder in it, and when combined with the club soda, it gives the batter a unique lift you will love.

What Makes This Recipe The Best Copycat Long John’s Fish Batter Recipe ?

Fish sticks are a staple fast food favorite on both sides of the Atlantic. While England may have a stronger tradition of fish and chip shops, a few popular chains exist in the US, including Long John Silver’s.

For over 50 years, the brand’s restaurants have been churning out deliciously crispy fried fish. While you won’t find Long John Silver’s everywhere, once you taste the crispy batter of their fried fish, you’ll want to enjoy it often. With this tried and true copycat recipe, you can make it anytime!

Why This Is One Copycat Long John Silvers Fish Batter Recipe You Must Try ?

This version doesn’t attempt to recreate the classic heavier flavor of Britain’s fried fish. Instead, the battered fish recipe below goes with a more pronounced mixture of seasonings and club soda that recreates the taste of the Long John Silvers fish batter recipe.

Ingredients
- 1 ½ cups club soda
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- 1 ½ to 1 ¾ cup all purpose flour
- 4 tbsp cornstarch
Instructions

Instructions

FIRST STEP:

Heat the oil in a skillet
Begin by combining the dry ingredients, salt, baking powder, flour, cornstarch and baking soda

SECOND STEP:

Gently stir in the club soda. You do not want to over stir because the bubbles will pop and dissipate.

THIRD STEP:

Fry the fish as soon as you have coated it with batter.

Enjoy
September 25, 2024
Baked tangerine chicken
Ingredients:

Chicken pieces, 300ml of mandarin juice, onion, a tablespoon of dehydrated garlic powder, a tablespoon of oregano, a teaspoon of sweet paprika, ground black pepper, chicken broth or pastilla de avecrem, olive

Elaboration :

Season the chicken with salt and pepper, in a bowl mix the finely chopped onion, the tangerine juice, oregano, sweet paprika, the garlic powder and pour over the chicken pieces and marinate the best overnight and cover with film.

In a baking dish previously preheated to 190 degrees, brush the bottom with olive oil and put the drained chicken pieces and put it in the oven.

In a saucepan, pour the juices that we had from the marinade and add half a glass of chicken broth and cook until the mixture is reduced by half, then pour over the chicken and cook for about an hour, brushing the chicken from time to time.
1. Finally put the grill position and brown to taste. Accompany with white rice or French fries and a good salad.
September 25, 2024
Air Fryer Egg Rolls
Equipment

Table of Contents
- 1 Air Fryer
- Ingredients
  ½ pound ground pork
  
  2 tablespoons sesame oil
  
  ¼ cup chopped green onions
  
  ½ cup chopped onions yellow or white
  
  1 teaspoon fresh ginger minced
  
  1 teaspoon garlic minced, about 2 garlic cloves
  
  2 tablespoons soy sauce
  
  2 cups shredded cabbage purple or green
  
  1 cup shredded carrots
  
  8 egg roll wrappers
  
  Instructions
  
  To make the egg roll filling, use a large skillet, on medium-high heat, and brown the ground pork. Stir together until the pork is cooked, about 3-5 minutes.
  
  Keep the skillet on medium heat, combine sesame oil, onions, ginger, garlic, soy sauce, cabbage, and carrots. Continue stirring until the vegetables begin to soften, and all of the ingredients are well combined, about 3-5 minutes. Remove from heat and let mixture slightly cool before trying to wrap them.
  
  On a flat surface, lay out wrappers with corners left and right. Fill the center of the wonton with a large spoonful or two of the cabbage the filling.
  
  Fold bottom corn over the filling and tuck under. Next, fold in the left and right corners, and then turn over, (rolling like a burrito) to make a large pillow shape. Dip you one or two fingers in water, or use a pastry brush, and then trace the wrapper with water, just on the outer edges, so when you fold them, they will seal.
  
  Lightly spray the air fryer basket with nonstick cooking spray, and place each rolls in air fryer, in a single layer, without stacking or overlapping.
  
  Air fry at 400 degrees F for 5-8 minutes, until golden brown and crispy. Flip halfway during the air frying process.
  
  Notes
  
  You can make the filling ahead of time, and keep in the refrigerator until ready to make the egg rolls. This saves a little bit of time, and lets the meat and veggies marinate together.
  
  Brush or spray the egg rolls with a little bit of olive oil. This will help them turn golden brown and crispy.
  
  This recipe makes should make 6-8 egg rolls, depending on how much filling you put on the egg roll. If making a double batch of egg rolls, leave enough space in the air fryer basket so the air can flow around them and they can cook evenly.
  
  To save time, use a coleslaw mix from the produce section at your local grocery store. It will have shredded cabbage and carrots ready to go.
  
  Nutrition
  
  Calories: 325kcalCarbohydrates: 23gProtein: 14gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 43mgSodium: 714mgPotassium: 417mgFiber: 3gSugar: 4gVitamin A: 5451IUVitamin C: 18mgCalcium: 57mgIron: 2mg
September 25, 2024
Preparing the Naan Bread Pizzas:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: 20 minutes
Servings: 2-4

Ingredients:
- 2 pieces of naan bread (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Your favorite pizza toppings (e.g., sliced pepperoni, bell peppers, olives, mushrooms, etc.)
- Olive oil (for brushing)
- Fresh basil or parsley (optional, for garnish)
Instructions:

Preparing the Naan Bread Pizzas:
1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
1. Assemble Pizzas: Place the naan bread on a clean surface or a plate. Spread a layer of pizza sauce over each naan, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce.
2. Add Toppings: Customize your naan bread pizzas with your favorite toppings. Add sliced pepperoni, bell peppers, olives, mushrooms, or any other toppings you prefer.
3. Brush with Olive Oil: Lightly brush the edges of the naan with olive oil. This will help them turn golden and crispy in the air fryer.
Air Frying:
1. Air Fry: Place the assembled naan bread pizzas in the air fryer basket, making sure they are not overlapping. Depending on the size of your air fryer, you may need to cook them in batches.
2. Cooking Time: Air fry for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the naan are golden brown and crisp. Check after 6 minutes to ensure they don’t overcook.
1. Check for Doneness: Carefully lift one of the naan bread pizzas to check if the bottom is crisp and golden brown.
Serving:
1. Garnish (Optional): If desired, garnish with fresh basil or parsley for a burst of freshness.
2. Slice and Serve: Using a pizza cutter or a sharp knife, slice the naan bread pizzas into wedges. Serve hot.
Enjoy:

Indulge in the quick and delicious flavor of these Air Fryer Naan Bread Pizzas. They make for a convenient and tasty meal or snack, and you can easily customize them to suit your taste preferences.
September 25, 2024
Squared Antipasto

This is really a delightful dish that will work well as a lunch, afternoon meal with tea or even a dinner for your family. This meal is made with crescent roll dough, a variety of meat and cheese, bell peppers and pesto.

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The flavor combination is magical. You will find that the flavor of this dish reminds you of an Italian Sub sandwich, but it is even better.

When these are layered according to the recipe, they will come out slightly gooey with cheese, meaty with the salami, ham and the pepperoni. And filling with the egg mixture.

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When you cut these into smaller squares, they make the perfect appetizer or meal on the go. They are quite handy and a filling food.

Frequently Asked Questions:

            Could I leave out the pesto?

For me, the pesto is one of the best flavors that could be on this dish. I would say leave part of it without the pesto, and part with the pesto. That way there are both ways and you could choose.

            How do I store this meal or appetizer?

This can be placed in ziplock bags and sealed tightly or kept in another airtight container. It will sit well in the refrigerator for up to 3 days.

            Can I freeze this recipe?

I would say that you could definitely freeze this dish. As long as it is wrapped tightly or placed in an airtight and freezer safe container, it will last in the freezer for up to 3 months.

What do you need to make Squared Antipasto

2 tubes of crescent roll dough

¼ pound salami, sliced thin

¼ pound pepperoni, sliced thin

¼ pound deli ham, sliced thin

¼ pound Provolone slices

¼ pound Swiss Cheese slices

3 tbsp Parmesan Cheese, freshly grated

1 tbsp Basil flavored Pesto

3 eggs

12 ounces Roasted Red Peppers

Italian Chicken Pasta

Italian Chicken Pasta is a delectable, creamy dish that has captured many hearts with its rich flavors and simple preparation. It combines tender chicken cutlets, perfectly cooked spaghetti, and a luscious sauce made with white wine, heavy cream, and Parmesan cheese. This versatile recipe can be adapted with various ingredients to suit different tastes and dietary preferences.

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Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dinner experience! This easy-to-make weeknight pasta dish will impress your family or guests. With only 30 minutes of total work, this dinner recipe is simple, ultra-fast, and delicious. It almost sounds too easy to be as good as it is.

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Juicy chicken, pasta in cream sauce, and Parmesan! A simple meal that is flavor-packed in no time, and everyone will be asking for seconds. There’s nothing better than having a restaurant-quality creamy pasta dish on the table within minutes, especially when treating family and friends. They love a good comfort meal any night of the week!

This Creamy Italian Chicken Pasta recipe is packed with flavor from spinach, garlic, and sun-dried tomatoes. Your family will gobble this easy dinner right up! Love easy chicken dinners? This Buffalo Chicken Pasta ranks as one of our readers’ favorite recipes! And who can resist a plate of cheesy Chicken Tetrazzini?

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To Make Chicken Pasta Dairy-Free

For those who want to avoid dairy or make this pasta dish a bit healthier, skip the cream and use chicken broth instead. Simply let the broth cook down a bit more to achieve a creamy consistency.

What Kind of Pasta to Use

Spaghetti: I prefer using spaghetti for my chicken pasta, but any variety will work just as well.
Linguine: This is a popular option for making Italian chicken pasta.
Whole Wheat Pasta: Substitute whole grain or whole wheat pasta for added nutritional value.

What Kind of Chicken to Use

Thin Chicken Breasts: This recipe calls for four boneless, skinless chicken breasts that are thin.
Butterfly Thick Chicken Breasts: If you can’t find thin chicken breasts, butterfly thick ones. Tenderizing works too, although I didn’t tenderize mine; I just bought thin ones from the store.

If you buy regular chicken breasts (not labeled as thin), make sure to halve them horizontally. For example, 1 pound of large chicken breasts usually yields two pieces, and when halved, you’ll get four nice thin chicken fillets.

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Serving Suggestions

Garlic Bread
This fluffy, flavorful bread makes a fantastic side dish to pasta. Perfect for soaking up extra sauce, it’s a favorite at any meal.

Olive Garden Salad
Packed with fresh flavors and topped with a zesty homemade Italian dressing, this salad is an ideal complement to your weeknight dinner.

Instant Pot Applesauce
For a quick and easy homemade touch, try this Instant Pot applesauce. It’s perfect for dinner tonight and bursting with fresh flavor.

Rice Krispie Treats
End your evening on a sweet note with a fresh batch of Rice Krispie Treats!

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More Pasta Recipes

Lemon Garlic Pasta
This tangy dish is a delightful side to your favorite chicken or fish, or enjoy it as a main course ready in under 30 minutes!

Cajun Sausage Pasta
A colorful and spicy 30-minute dinner recipe, Cajun Sausage Pasta is easy to make and sure to become a favorite on your menu.

Chicken Pesto Pasta
Perfect for an easy weeknight meal or a potluck dish, this Chicken Pesto Pasta features a delicious homemade walnut pesto, making it incredibly flavorful and satisfying.

Instant Pot Spaghetti
Quick and packed with flavor, this Instant Pot Spaghetti recipe with meatballs is ready in minutes and sure to be a hit.

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Yield: 6

Italian Chicken Pasta

5.0 Stars (1 Review)

Prep Time15 minutes

Cook Time20 minutes

Total Time35 minutes

Ingredients

- For the Chicken:
- 5 boneless, skinless chicken breast cutlets
- ½ cup flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons oil
- For the Pasta:
- 12 ounces spaghetti noodles

- For the Sauce:
- 4 tablespoons butter
- 1 onion, chopped
- 4 teaspoons minced garlic
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 cup white cooking wine
- 1 cup heavy whipping cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning

½ teaspoon salt
¼ teaspoon red pepper flakes

Instructions

Prepare the Pasta:

Cook the spaghetti according to package instructions. Drain and set aside.

Prepare the Chicken:

In a Ziploc bag, combine the flour, salt, pepper, garlic powder, and Italian seasoning.
Add the chicken cutlets, seal the bag, and shake to coat the chicken evenly.
Heat the oil in a large skillet over medium-high heat.
Add the coated chicken cutlets and sauté until they are browned on both sides and cooked through. Remove and set aside.

Make the Sauce:

1. In the same skillet, reduce heat to medium and melt the butter.
2. Add the chopped onion and sauté until softened.
3. Add the minced garlic and diced tomatoes, and cook for about 30 seconds.
4. Sprinkle the flour over the mixture and stir well.
5. Pour in the white cooking wine and simmer for a few minutes until the sauce thickens.
6. Stir in the Italian seasoning, salt, and red pepper flakes.

Gradually whisk in the heavy whipping cream and Parmesan cheese. Continue to cook until the sauce thickens to your desired consistency.

Combine and Serve:

Add the cooked spaghetti to the skillet, tossing to coat with the sauce.
Return the chicken cutlets to the skillet, nestling them into the pasta and sauce.
Serve hot, garnished with extra Parmesan cheese if desired.

Category: chicken

Cheesy Baked Potato and Vegetable Casserole

Ingredients:

3 large potatoes 1 onion 1 carrot 1 bell pepper 2 tomatoes 2 eggs 1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.) 4 tablespoons flour (100 g / 3.5 oz.) 150 grams cheese (5.3 oz) Parsley, chopped Italian herbs, to taste Salt, to taste Black pepper, to taste Sunflower oil, for frying

Directions:

Prepare the potatoes:

Peel and slice the potatoes.

Soak them in water for 15 minutes, then drain. Sauté the onion:

Chop the onion and fry in sunflower oil until transparent. Add the carrot:

Grate the carrot and add it to the pan with the onions. Fry lightly until softened. Prepare the batter:

In a large bowl, beat the eggs. Add the liquid yogurt, flour, Italian herbs, salt, and black pepper. Mix well. Combine potatoes and batter: Add the drained potatoes to the batter mixture and stir until the potatoes are well coated. Bake the base

: Pour the potato mixture into a greased baking dish. Bake in a preheated oven at 180°C (356°F) for 25 minutes. Prepare the peppers and tomatoes: While the base is baking, cut the bell pepper and tomatoes into thin slices. Top the casserole

Serve with a side salad for a complete meal. Pair with crusty bread to soak up any extra sauce. Cooking Tips:

Make sure to soak the potatoes to remove excess starch and ensure they cook evenly. Adjust the seasoning to your taste preference. Nutritional Benefits:

Potatoes provide vitamins C and B6, potassium, and fiber. Carrots and bell peppers add vitamins A and C, as well as antioxidants. Cheese adds calcium and protein. Dietary Information:

Vegetarian: This recipe is suitable for vegetarians. Gluten-Free Option: Use a gluten-free flour blend if needed. Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (356°F) until warmed through, or microwave for 1-2 minutes. Why You’ll Love This Recipe:

It’s easy to prepare with simple, wholesome ingredients. The casserole is cheesy, hearty, and full of flavorful vegetables. Perfect for any meal, it’s a versatile dish that can be enjoyed by the whole family. Conclusion:

This Cheesy Baked Potato and Vegetable Casserole is a delicious and nutritious dish that’s perfect for any occasion. Enjoy the comforting flavors and creamy texture, and share this delightful bake with your loved ones!

Ingredients

Instructions

Amount Per Serving

Ingredients

Instructions

FIRST STEP:

SECOND STEP:

THIRD STEP:

FOURTH STEP:

FIFTH STEP:

Ingredients For Quick N Easy Crispy Chicken Strips

Instructions For Quick N Easy Crispy Chicken Strips

Ingredients

Instructions

FIRST STEP:

SECOND STEP:

THIRD STEP:

FOURTH STEP:

Ingredients

Instructions

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What Makes This Recipe The Best Copycat Long John’s Fish Batter Recipe ?

Why This Is One Copycat Long John Silvers Fish Batter Recipe You Must Try ?

Ingredients

Instructions

Instructions

Ingredients:

Elaboration :

Equipment

Ingredients

Instructions

Notes

Nutrition

Ingredients:

Instructions:

Preparing the Naan Bread Pizzas:

Air Frying:

Serving:

Enjoy:

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To Make Chicken Pasta Dairy-Free

What Kind of Pasta to Use

What Kind of Chicken to Use

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Serving Suggestions

More Pasta Recipes

Ingredients

Instructions

Prepare the Pasta:

Prepare the Chicken:

Make the Sauce:

Combine and Serve:

Delicious Coca-Cola Chicken Thighs Recipe

Ingredients

Instructions

Enjoy Your Meal!

Tips:

3 large potatoes
1 onion
1 carrot
1 bell pepper
2 tomatoes
2 eggs
1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.)
4 tablespoons flour (100 g / 3.5 oz.)
150 grams cheese (5.3 oz)
Parsley, chopped
Italian herbs, to taste
Salt, to taste
Black pepper, to taste
Sunflower oil, for frying

Soak them in water for 15 minutes, then drain.
Sauté the onion:

Chop the onion and fry in sunflower oil until transparent.
Add the carrot:

Grate the carrot and add it to the pan with the onions. Fry lightly until softened.
Prepare the batter:

In a large bowl, beat the eggs. Add the liquid yogurt, flour, Italian herbs, salt, and black pepper. Mix well.
Combine potatoes and batter: Add the drained potatoes to the batter mixture and stir until the potatoes are well coated.
Bake the base

: Pour the potato mixture into a greased baking dish. Bake in a preheated oven at 180°C (356°F) for 25 minutes.
Prepare the peppers and tomatoes: While the base is baking, cut the bell pepper and tomatoes into thin slices.
Top the casserole

Serve with a side salad for a complete meal.
Pair with crusty bread to soak up any extra sauce.
Cooking Tips:

Make sure to soak the potatoes to remove excess starch and ensure they cook evenly.
Adjust the seasoning to your taste preference.
Nutritional Benefits:

Potatoes provide vitamins C and B6, potassium, and fiber.
Carrots and bell peppers add vitamins A and C, as well as antioxidants.
Cheese adds calcium and protein.
Dietary Information:

Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use a gluten-free flour blend if needed.
Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (356°F) until warmed through, or microwave for 1-2 minutes.
Why You’ll Love This Recipe:

It’s easy to prepare with simple, wholesome ingredients.
The casserole is cheesy, hearty, and full of flavorful vegetables.
Perfect for any meal, it’s a versatile dish that can be enjoyed by the whole family.
Conclusion: