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Table of Contents Sugar-Coated Yeast Dough Pastry Ingredients: Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits: Storage: Sugar-Coated Yeast Dough Pastry Ingredients: Dry yeast: 1.5 tsp Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers Milk: 60 ml (¼ cup, lukewarm) Eggs: 2 Butter: 150 g (5.3 oz), melted Vanilla sugar: 8 g (1 tbsp) Salt: to taste Flour: ~350 g (2⅓ … Read more

Cheesy Puff Pastry Bake with Bacon and Herbs Table of Contents Ingredients: Puff pastry – 700 g Cream cheese – 200 g Garlic – 10 g (about 2-3 cloves, minced) Feta cheese – 100 g Cheese (cheddar or gouda) – 300 g, grated Parsley – 30 g (about 1/4 cup, chopped) Egg – 1 large Mozzarella – 70 g, shredded Bacon – 100 g, … Read more

Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe Table of Contents Ingredients: For the Puff Pastry: 500g puff pastry 50g mustard 200g ham, thinly sliced 200g cheese, grated or thinly sliced (cheddar, Gruyère, or Swiss) 1 egg, for egg wash For the Béchamel Sauce: 30g butter 25g flour 300ml milk 4g nutmeg 5g … Read more

Simple and Delicious Potato Croquettes Table of Contents Ingredients: 3 medium potatoes, peeled and boiled (about 450g) 30g (1 oz) cheese, grated 2 cloves garlic, minced A handful of parsley, finely chopped 5 tablespoons cornstarch Salt and black pepper, to taste 2 eggs, beaten 100g (1 cup) breadcrumbs Vegetable oil, for frying For the sauce: … Read more

Quick and Easy Ham and Cheese Roll-Ups Table of Contents Ingredients For the Roll-Ups: 3 eggs A pinch of salt A pinch of ground black pepper (optional) 4 slices of ham (or mortadella, sausage, or your preferred meat) 1 cup shredded mozzarella cheese (or any cheese that melts well) 6 slices of sandwich bread (flattened) 1 tablespoon vegetable oil (for … Read more

Zucchini Vegetable Bake with Egg and Mozzarella Table of Contents Ingredients: For the Zucchini Bake: 3 eggs Salt, black pepper (to taste) 50 ml milk 2 tablespoons flour Chives, chopped (optional) 2 zucchini, grated 2 teaspoons salt (for drawing moisture out of the zucchini) 50g butter 3 cloves garlic, minced 2 bay leaves 1 onion, finely chopped … Read more

Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread Table of Contents Ingredients For these delectable flatbreads, you’ll need: 1 carrot (about 4 oz or 115 g), grated 1 egg 5.3 oz (150 g) mozzarella cheese, grated 1 clove garlic, minced Salt to taste Pepper to taste 2 tbsp (8 g) fresh parsley, chopped Seasoning … Read more

Fried Meat Pies Table of Contents Ingredients: For the Dough: Flour – 600 g (about 5 cups) Vegetable oil – 60 ml (about 4 tbsp) Salt – 1 tsp Hot water – 400 ml (about 1¾ cups) For the Filling: Minced meat – 450 g (about 1 lb, beef, lamb, or a mix) Onion – 200 g (about 1 medium-sized onion, … Read more

Herb-Infused Zucchini Delight Table of Contents Ingredients: 4 zucchini, sliced 4 tomatoes, sliced 1 liter water Salt Olive oil Fresh basil leaves 150g spinach, chopped 100g cheese, grated (any melty cheese you like!) 1 clove garlic, minced Provençal herbs (to taste) 200g mozzarella cheese, cubed Marinara sauce (store-bought or your own recipe – see below) … Read more

Baked Broccoli with Mozzarella and Cherry Tomatoes Table of Contents Ingredients: 3–4 broccoli florets Salt, to taste Provence spices, to taste 200 g (7 oz) cherry tomatoes 2 cloves garlic, minced Salt and ground black pepper, to taste Olive oil, for drizzling 200 g (1 cup) grated mozzarella cheese 6 large slices mozzarella cheese Preparation: … Read more

Cheesy Potato Patties with Sesame Crust Table of Contents Ingredients: Boiled potatoes – 400 g (boiled in salted water until done) Cheese – 100-130 g (any type that melts well, like mozzarella, cheddar, or gouda) Ground black pepper – to taste Egg – 1 large All-purpose flour – 3-4 tablespoons (plus extra for rolling out … Read more