Category: chicken

Apple Cinnamon Cake

Table of Contents

Ingredients

4 apples (500 g), chopped into small dice, unpeeled

3 large eggs

180 ml milk

150 g cane sugar

A pinch of salt

300 g flour

80 ml seed oil

10 g baking powder

1/2 teaspoon cinnamon

1 teaspoon vanilla extract

Zest of 1 lemon

Directions

Preheat Oven: Preheat your oven to 180°C (360°F). Grease and flour a baking pan.

Prepare Apples: Chop the apples into small dice and set aside.

Mix Wet Ingredients: In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the vanilla extract, pinch of salt, milk, seed oil, and lemon zest. Mix well.

Add Dry Ingredients: Gradually add the flour, baking powder, and cinnamon to the wet mixture. Stir until just combined.

Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.

Pour into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake: Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Serving Suggestions

Dust the cooled cake with powdered sugar before serving.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Tips

Ensure the apples are evenly chopped for uniform baking.

You can add a handful of chopped nuts or raisins to the batter for extra texture and flavor.Nutritional Benefits

Apples: High in fiber and vitamin C.

Cinnamon: Contains antioxidants and has anti-inflammatory properties.

Eggs: Provide protein and essential nutrients.

Dietary Information

This cake is vegetarian.

Storage Tips

Store the cake in an airtight container at room temperature for up to 3 days.

For longer storage, keep the cake in the refrigerator for up to a week.

Georgian-inspired beef stew

Ingredients:

• • • Beef – 1.5 kg (3.3 lbs), cut into bite-sized cubes
    • Eggplants – 1 kg (2.2 lbs), sliced

   

• • • • Tomatoes – 1 kg (2.2 lbs), chopped

     

    • Onions – 300 g (10.6 oz), finely chopped
    • Garlic – 2 cloves, minced

• • • Coriander – 80 g (2.8 oz), freshly chopped
    • Tomato paste – 80 g (2.8 oz)

   

  • Black pepper – to taste

• • • Adjika – 2 tablespoons (a spicy Georgian seasoning paste)
    • Khmeli Suneli – 2 teaspoons (Georgian spice mix)
    • Sugar – 2 teaspoons (to balance the acidity of the tomatoes)

   

• • Salt – to taste

• Vegetable oil – for frying

Step-by-Step Instructions:

Step 1: Prepare the Eggplants

• Start by slicing the eggplants into medium-sized rounds. Sprinkle them generously with salt and allow them to sit for about 20-30 minutes. This helps to draw out the excess moisture and reduces any potential bitterness from the eggplants.
• After 30 minutes, rinse the eggplants under cold water and pat them dry with a paper towel.

Step 2: Sear the Beef

• • In a large pot or Dutch oven, heat a few tablespoons of vegetable oil over medium-high heat. Add the beef cubes in batches, searing them on all sides until they are browned. Be sure not to overcrowd the pot, as this could cause the beef to steam rather than brown.
  • Once the beef is browned, remove it from the pot and set it aside. This step helps to lock in the juices and adds a rich flavor to the stew.

Step 3: Sauté the Onions and Garlic

• • In the same pot, add a little more oil if needed, and sauté the finely chopped onions over medium heat until they become soft and translucent, about 5-7 minutes.

• Add the minced garlic and cook for another minute until fragrant.

Step 4: Cook the Eggplants

• In a separate skillet, heat a bit of vegetable oil and fry the eggplant slices until they are golden brown on both sides. The eggplants should become soft and tender, absorbing the oil and developing a rich, roasted flavor.
• Once the eggplants are cooked, set them aside on a plate lined with a paper towel to drain any excess oil.

Step 5: Build the Stew

• • • Return the seared beef to the pot with the sautéed onions and garlic. Add the chopped tomatoes and tomato paste, stirring to combine. The tomato paste will give the stew a deep, concentrated flavor, while the fresh tomatoes add a bright acidity.
    • Stir in the adjika, Khmeli Suneli, sugar, and black pepper to taste. These spices will bring the signature flavors of Georgian cuisine to the dish. Adjust the heat with the adjika according to your preference—more adjika will add extra spice.

   

  • Pour enough water into the pot to cover the beef and tomatoes (about 1-1.5 cups). Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours. Stir occasionally to ensure nothing sticks to the bottom.

Step 6: Add the Eggplants

• • • After the beef has been simmering for about 1.5 hours and is starting to become tender, add the fried eggplants to the stew. Stir gently to incorporate the eggplants into the sauce without breaking them apart.
    • Continue to cook the stew for another 20-30 minutes until the beef is fully tender and the flavors have melded together. The eggplants should be soft and infused with the rich flavors of the stew.

Step 7: Finish the Stew

• • • Taste the stew and adjust the seasoning with salt and pepper if needed. For a touch of brightness, stir in half of the chopped fresh coriander.
    • Let the stew rest off the heat for about 10 minutes to allow the flavors to settle.

   

Step 8: Serve

• • Ladle the stew into bowls and garnish with the remaining fresh coriander. This hearty stew is best served with crusty bread, rice, or even over mashed potatoes to soak up the rich sauce.

Cooking Tips:

• • Beef Choice: Opt for a cut of beef that is ideal for slow cooking, such as chuck roast or beef stew meat. These cuts have a good amount of fat and connective tissue, which become tender when cooked slowly.

• Eggplant Preparation: Salting the eggplants before cooking helps to remove bitterness and reduces the amount of oil they absorb during frying. Don’t skip this step for the best texture and flavor.
• Spices: If you can’t find Khmeli Suneli or adjika, you can substitute with other spice blends like garam masala (for a slightly different but still aromatic flavor) or use a mix of chili paste and paprika in place of adjika.

Storage:

• • • Refrigeration: The beef stew can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will deepen over time, making it taste even better the next day.

   

• • Freezing: You can also freeze the stew for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it up on the stovetop over low heat until heated through.

Nutritional Facts (Per Serving):

• • • Calories: 350-400 kcal
    • Protein: 30-35 g

• • • Fat: 20-25 g
    • Carbohydrates: 12-15 g

   

  • Fiber: 4 g

Vanilla Apple Tea Cake Recipe

Ingredients

• • 2 eggs
  • A pinch of salt

• • 8 grams vanilla sugar
  • 100 grams sugar
  • 100 ml oil

• • 110 grams vanilla-flavored yogurt
  • 200 grams flour
  • 15 grams baking powder

• • 2 apples
  • Juice of half a lemon
  • Apricot jam (optional)

• Sliced almonds (optional)
• Powdered sugar (optional)

Directions

Prepare the Batter:

1. 1. Whisk Eggs and Sugar: In a large mixing bowl, whisk together 2 eggs, a pinch of salt, 8 grams of vanilla sugar, and 100 grams of sugar until the mixture is light and fluffy.

1. Add Wet Ingredients: Add 100 ml of oil and 110 grams of vanilla-flavored yogurt to the egg mixture. Mix until well combined.
2. Combine Dry Ingredients: In a separate bowl, sift together 200 grams of flour and 15 grams of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Prepare the Apples:

4. 4. Slice Apples: Peel and slice 2 apples. Toss the apple slices with the juice of half a lemon to prevent browning and add a fresh flavor.

Assemble and Bake:

5. 5. Prepare the Baking Dish: Grease a baking dish with butter or line it with parchment paper. Pour the batter into the prepared dish, spreading it evenly.
   6. Add Apples: Arrange the apple slices evenly over the batter.
   7. Bake: Preheat the oven to 180°C (356°F). Bake the cake for about 40 minutes, or until a toothpick inserted into the center comes out clean.

Finish the Cake:

8. Cool and Decorate: Allow the cake to cool in the baking dish. If desired, spread apricot jam over the top, sprinkle with sliced almonds, and dust with powdered sugar.

Serve:

9. Slice and Serve: Serve the cake warm or at room temperature. Enjoy!

Serving Suggestions

• • With Tea or Coffee: Enjoy a slice with your favorite tea or coffee for a delightful treat.

• With Ice Cream: Serve warm slices with a scoop of vanilla ice cream.

Cooking Tips

• • Ripe Apples: Use ripe apples for the best flavor and sweetness.
  • Even Baking: If using a different size baking dish, adjust the baking time accordingly to ensure even cooking.

Nutritional Benefits

• • Apples: Provide dietary fiber, vitamins B6 and C, and potassium.
  • Eggs: Add high-quality protein and essential nutrients.
  • Yogurt: Adds calcium and protein to the cake.

Dietary Information

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.

Storage Tips

• • Refrigerate: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

• Freeze: You can freeze the cake for up to 1 month. Thaw in the refrigerator and reheat before serving.

Easy and Delicious Daily Recipe: Healthy Cauliflower and Broccoli Delight!

Ever wished for a dish that’s both incredibly easy to make and absolutely delicious? Say hello to our Healthy Cauliflower and Broccoli Recipe! Packed with flavor and loaded with nutrients, this dish is bound to become a staple in your kitchen. Let’s dive into the details of this culinary masterpiece!

Ingredients

• 500g Cauliflower
• 500g Broccoli
• 150g Flour
• 12 Cherry Tomatoes
• 4 Eggs
• 1½ cups Milk
• 1 Carrot
• 1 Leek or Onion
• 1 Clove Garlic
• 2 tbsp Olive Oil
• 80g Grated Light cheese
• Chopped Parsley
• Salt and Pepper to taste

Preparation Steps

Cleaning and Prepping the Vegetables

First, let’s prepare our star ingredients. Cut the broccoli and cauliflower into manageable florets. Boil them separately until slightly tender, then drain and set aside.

Sautéing the Veggies

In a pan, sauté the leek (or onion) and diced carrot until they turn golden brown. Season with salt, pepper, and minced garlic for that extra kick of flavor.

Mixing the Batter

In a bowl, crack the eggs and whisk them together with milk, salt, pepper, and olive oil. Gradually add flour while whisking to avoid lumps. Stir in the chopped parsley for a fresh burst of herbaceous.

Assembling the Dish

Grease a baking dish and layer it with the cooked cauliflower, broccoli, sautéed veggies, and halved cherry tomatoes. Pour the batter evenly over the veggies, ensuring everything is well coated.

Baking to Perfection

Pop the dish into a preheated oven at 180°C and let it bake for 30 minutes. Sprinkle grated cheese on top during the last 10-15 minutes of baking for that irresistible cheesy crust.

Serving Suggestions

Once baked to golden perfection, serve your Healthy Cauliflower and Broccoli Delight hot and fresh from the oven. Pair it with a side salad or enjoy it on its own for a wholesome meal any time of the day!

Why Cauliflower and Broccoli?

These two cruciferous veggies are not only delicious but also incredibly nutritious. Packed with vitamins, minerals, and antioxidants, cauliflower and broccoli promote overall health and well-being. Plus, they add a delightful crunch and flavor to any dish!

Nutritional Benefits

• High in Fiber: Promotes digestive health and keeps you feeling full for longer.
• Rich in Vitamins C and K: Boosts immunity and supports bone health.
• Antioxidant Powerhouse: Fights inflammation and protects against chronic diseases.
• Low in Calories: Ideal for weight management and maintaining a healthy lifestyle.

Quick and Delicious 5-Minute Bread Recipe

Say goodbye to store-bought bread with this perfect quick bread recipe!

Ingredients:

• 350g wheat flour (sieved)
• 1 tsp sugar
• 1 tsp salt (season to taste)
• 5g dry yeast
• 210ml boiled, not hot water
• 30g vegetable oil
• Milk and butter for brushing
• Additional flour for dusting

Instructions:

1. In a bowl, mix sieved flour, sugar, salt, and dry yeast.
2. Combine all dry ingredients thoroughly.
3. Pour in 210ml of boiled, not hot water.
4. Add 30g of vegetable oil.
5. Mix well until a dough forms.
6. Brush the dough with vegetable oil.
7. Cover with cling film and let it rest in a warm place for 15 minutes.
8. Brush the dough with milk and butter.
9. Dust with flour.
10. Cut the dough with a knife.
11. Bake in a preheated oven at 180°C (356°F) for 20 minutes.
12. Savor your homemade bread – quick and simply delicious!

 Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

Apple Pie Dough (20 cm diameter):
– 250g Flour
– 1 tsp Baking Powder
– 90g Butter
– A pinch of Salt
– 2 Egg yolks
– 40g Sugar

 Apple Layer:
– 3 Apples (~500g)
– 40g Sugar
– 4-5 tbsp Lemon Juice

 Soufflé Cream:
– 2 Egg whites
– 40g Sugar
– 1 tsp Vanilla Sugar
– 400g Natural Yogurt (or sour cream)
– 30g Corn Starch

 Instructions:

1. For the dough, mix flour, baking powder, butter, a pinch of salt, egg yolks, and 40g of sugar until a smooth dough forms. Press into a 20 cm pie pan.
2. For the apple layer, slice the apples and mix them with 40g of sugar and lemon juice. Arrange them on the dough.
3. Bake at 170°C (338°F) for 40-45 minutes or until the apples are tender.
4. For the soufflé cream, beat 2 egg whites with 40g sugar and vanilla sugar until stiff peaks form.
5. Mix natural yogurt (or sour cream) with cornstarch and gently fold in the beaten egg whites.
6. Spread the soufflé cream over the baked apple pie.
7. Chill and enjoy your melt-in-your-mouth dessert!

Ingredients

• Oatmeal: 1 cup (90g)
• Vanilla sugar: 1 teaspoon (5g)
• Baking powder: 1 teaspoon (4g)
• Milk (dairy or plant-based): 1 cup (250 ml)
• Egg: 1 large
• Apple: 1, peeled, cored, and diced
• Banana: 1 ripe, mashed
• Nuts (walnuts, almonds, etc.): 50 grams (1/4 cup)

Directions

Apple Cinnamon Cake with Glaze

Ingredients

• For the Cake:
  • • 5 small apples, peeled and diced (approx. 500g)
    • 3 tsp cinnamon

   

  • • 400g all-purpose flour (3 1/4 cups)
    • 200g icing sugar (1 1/2 cups)
    • 150g brown sugar (3/4 cup)

   

  • • 70g granulated sugar (1/3 cup)
    • 70 ml milk (1/4 cup + 2 tbsp)
    • 2 eggs

   

  • • 6 tbsp sunflower oil (or 120g melted butter)
    • 2 tsp vanilla sugar
    • 4 tsp baking powder

   

• For the Brown Sugar Mixture:
  • • 150g brown sugar (3/4 cup)
    • 3 tsp cinnamon

   

  • 3 tbsp sunflower oil
• For the Glaze:
  • • 70 ml milk (1/4 cup)

   

  • 200g icing sugar (1 1/2 cups)

Directions

1. 1. Prepare Apples:
      • • Peel and dice the apples. Toss them with 20g granulated sugar and 3 tsp cinnamon. Set aside.

       

   2. Make the Cake Batter:
      • • In a large mixing bowl, combine 400g all-purpose flour, 50g granulated sugar, 300 ml milk, 2 eggs, 3 tsp baking powder, and 2 tsp vanilla sugar. Mix thoroughly.
        • Add 3 tbsp sunflower oil and mix until well combined.

       

   3. Combine Ingredients:
      • Fold the apple mixture into the cake batter. Transfer the batter to a 9” x 13” (23 cm x 33 cm) pan lined with parchment paper.

1. 1. Prepare Brown Sugar Mixture:
      • Mix 150g brown sugar with 3 tsp cinnamon and 3 tbsp sunflower oil. Spread this mixture evenly over the cake batter.
   2. Bake:
      • • Preheat the oven to 200°C (392°F). Bake the cake for 30-40 minutes, checking for doneness.

       

   3. Make the Glaze:
      • Combine 70 ml milk with 200g icing sugar to make a glaze. Pour over the warm cake.

1. Serve:
   • Slice and enjoy!

Serving Suggestions

• • Serve warm or at room temperature.

• Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of coffee or tea for a delightful treat.

Cooking Tips

• • Ensure the cake is fully cooled before applying the glaze to avoid melting.

• Use a toothpick to check for doneness: it should come out clean when inserted into the center of the cake.

Nutritional Benefits

• • Apples: Provide dietary fiber, vitamin C, and antioxidants.
  • Cinnamon: Known for its anti-inflammatory properties and ability to regulate blood sugar levels.

Dietary Information

• Vegetarian: Suitable for vegetarians.
• Gluten-Free Option: Use a gluten-free flour blend to make the recipe gluten-free.

Nutritional Facts (Per Serving, Approx. 12 servings)

• • Calories: 350

• • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 3g

• Sugar: 25g

Storage

• • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze: The cake can be frozen for up to 2 months. Thaw before serving.

Why You’ll Love This Recipe

• • Delicious Flavor: The combination of apples, cinnamon, and a sweet glaze creates a delightful flavor profile.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible.
  • Versatile: Perfect for any occasion, whether it’s a casual breakfast or a festive dessert.

• Comforting: Enjoy the warm, comforting taste of homemade cake.

Oatmeal Apple Banana Bars Recipe

Ingredients

• • Oatmeal: 100 g (~1 cup)
  • Apple: 1, diced
  • Banana: 1, mashed

• • Cinnamon: 1 teaspoon
  • Oil: 2 tablespoons of your favorite oil (e.g., coconut or olive oil)
  • Nuts: 40 g (1/4 cup), chopped (optional)

Directions

1. 1. Preheat Oven:
      Preheat your oven to 180°C (360°F). Line a baking dish with parchment paper or lightly grease it.
   2. Blend Apple and Banana:
      In a blender, combine the diced apple and mashed banana until smooth.
   3. Mix Ingredients:
      In a large bowl, mix together the oatmeal, blended apple-banana mixture, cinnamon, oil, and chopped nuts (if using). Stir until everything is well combined.

1. 1. Bake:
      Spread the mixture evenly into the prepared baking dish. Bake in the preheated oven for 30 minutes, or until the edges are golden and the bars are firm.
   2. Cool and Cut:
      Let the bars cool in the dish for about 10 minutes before cutting them into bars.
   3. Enjoy:
      Serve and enjoy your healthy, sugar-free, and flour-free dessert!

Serving Suggestions

• • Enjoy these bars on their own as a healthy snack.
  • Pair with a dollop of yogurt or a drizzle of honey for added sweetness.
  • Serve with a side of fresh fruit for a light dessert.

Cooking Tips

• • Customize with Extras: Add dried fruits like raisins or cranberries for extra flavor.
  • Oil Substitutes: You can use applesauce in place of oil for an even healthier version.
  • Adjust Texture: If you prefer softer bars, blend the oatmeal slightly to break it down before mixing.

Why You’ll Love This Recipe

• • Sugar-Free & Flour-Free: A guilt-free dessert that satisfies your sweet tooth naturally.
  • Quick and Easy: Ready in under 35 minutes with minimal prep.
  • Healthy Ingredients: Packed with fiber from the oatmeal and natural sweetness from the apple and banana.

• Versatile: Perfect for breakfast, snack, or dessert.

No-Bake Chocolate Biscuit Cake with Almonds