PST-Algerie

Category: chicken

  • Classic Apple Cake

    Classic Apple Cake

    Classic Apple Cake

    Table of Contents

    Ingredients:

    For the Apple Filling:

      • 5 medium apples (670g, approx. 3 cups, sliced)
      • 1 tablespoon lemon juice
      • 2 tablespoons granulated sugar (40g)
      • 1/4 teaspoon ground cinnamon

    For the Cake Batter:

      • 5 tablespoons butter (100g, softened)
      • Pinch of salt
      • 5 tablespoons granulated sugar (100g)
      • 8g vanilla sugar (approx. 1 1/2 teaspoons)
      • 2 medium eggs (each 63g)
      • 4g baking powder (approx. 1 teaspoon)
      • 400g all-purpose flour (approx. 3 1/4 cups)
      • 1 egg yolk (for brushing)
    • Powdered sugar, for dusting (optional)

    Steps to Prepare:

    1. Prepare the Apple Filling:
        • Peel, core, and slice the apples into thin wedges. The number of slices will depend on the size of the apples, but you want to end up with about 3 cups of sliced apples.

       

      • In a large bowl, combine the sliced apples with the lemon juice, granulated sugar, and ground cinnamon. Toss everything together gently to ensure the apples are evenly coated. Let the mixture sit while you prepare the cake batter, allowing the flavors to meld together and the apples to release some of their juice.
    2. Make the Cake Batter:
        • Preheat the oven to 180°C (350°F). Grease and flour a round 9-inch cake pan or line it with parchment paper to prevent the cake from sticking.

       

        • In a large mixing bowl, beat the softened butter with the granulated sugar and vanilla sugar until the mixture becomes light and fluffy. This step usually takes about 3-5 minutes, so be patient—it will ensure a light, airy texture in your cake.
        • Add the eggs one at a time, beating well after each addition. Make sure the eggs are fully incorporated before adding the next one.
        • In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix the batter, as this can lead to a dense cake.

       

      • Once the batter is smooth and well-combined, it’s time to layer it with the apples.
        • Spoon half of the apple filling over the batter, spreading the apples evenly across the surface.
        • Add the remaining cake batter on top of the apples, smoothing it out carefully. Don’t worry if some apples peek through the batter—that’s part of the charm.
        • Finally, add the rest of the apples on top of the cake batter, gently pressing them into the batter. This will create the signature apple layer that makes this cake so irresistible.
        • Assemble the Cake:
            • Pour half of the cake batter into the prepared cake pan, smoothing it out evenly with a spatula.

           

    3. Bake the Cake:
        • Brush the top of the cake with the egg yolk for a glossy, golden finish. This step is optional, but it adds a beautiful shine to the cake.
        • Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown, and the apples should be tender.

       

      • Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    4. Serve and Enjoy:
        • Once the cake has cooled, you can dust it with powdered sugar for an elegant finish. Serve slices of the cake as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

       

      • This apple cake pairs wonderfully with a hot cup of tea or coffee, making it a perfect afternoon snack or a comforting dessert to end a meal.
  • Easy Homemade Bread in the Super Fluffy Blender

    Easy Homemade Bread in the Super Fluffy Blender

    Easy Homemade Bread in the Super Fluffy Blender

    Table of Contents

    How to Make Easy Homemade Bread

    Recipe Ingredients:

    500 grams (about 18 ounces) of all-purpose flour
    1½ cups of warm milk
    2 eggs
    1 teaspoon of salt
    2 tablespoons of sugar
    1 sachet of baking powder (about 10 grams or 0.35 ounces)
    2 tablespoons of butter.

    Instructions:

    Start by placing all the ingredients except the flour into a blender. Blend until you achieve a smooth mixture.
    Gradually add the flour to the blender mixture, mixing well until you form a dough. This should take about 15 minutes.
    Pour the dough into a greased and floured baking pan, spreading it evenly. Let it rest for about 30 minutes, or until it doubles in volume.
    Preheat the oven to 180°C (350°F). Brush the top of the dough with a mixture of beaten egg and a little milk.
    Bake for 35 to 40 minutes, or until the top is golden brown. Remove the bread from the oven, let it cool slightly, then remove from the pan. Serve as desired.
  • Ultimate BLT Grilled Cheese Sandwich

    Ultimate BLT Grilled Cheese Sandwich

    Ultimate BLT Grilled Cheese Sandwich

    Ingredients

    •4 slices of bread (sourdough, white, or whole grain)

    •4 slices of bacon, cooked until crispy

    •4 slices of cheddar or American cheese

    •1 large tomato, sliced

    •4-6 leaves of lettuce (Romaine or iceberg)

    •2 tablespoons mayonnaise (or more, to taste)

    •2 tablespoons unsalted butter, softened

    Step-by-Step Recipe

    Step 1: Prepare Ingredients

    1.Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

    2.Slice the tomato and pat it dry with a paper towel to avoid making the sandwich soggy.

    3.Wash and pat dry the lettuce leaves.

    Step 2: Assemble the Sandwich

    1.Spread a thin layer of mayonnaise on one side of each bread slice.

    2.On two slices (mayonnaise side up), layer the ingredients:

    •One slice of cheese

    •Lettuce leaves

    •Tomato slices

    •Crispy bacon

    •Another slice of cheese.

    3.Top with the remaining slices of bread (mayonnaise side up).

    Step 3: Butter the Bread

    1.Spread softened butter on the outer sides of the bread (the sides that will touch the pan).

    Step 4: Grill the Sandwich

    1.Heat a skillet or griddle over medium heat.

    2.Place the sandwich in the skillet and cook for 3-4 minutes on one side until golden brown and crispy.

    3.Carefully flip the sandwich and cook for another 3-4 minutes, pressing lightly with a spatula, until the other side is golden and the cheese is melted.

    Step 5: Serve

    1.Remove the sandwich from the skillet and let it cool slightly for a minute or two.

    2.Slice in half and serve warm with chips, a salad, or your favorite soup.

    Enjoy your ultimate BLT grilled cheese sandwich—crispy, cheesy, and packed with flavor!

  • I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasure!

    I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasure!

    I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasuer

     

    I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasure!

    Table of Contents

    Eating sugar-free doesn’t mean sacrificing taste or indulgence. This sugar-free energy dessert is not only delectable but also packs a powerful nutritional punch. Let’s dive into the details and learn how to create this wholesome treat.

    Ingredients

    To make this sugar-free energy dessert, you’ll need the following ingredients:

    • Assorted dried fruits (approximately 130g) – Dried cranberries, apricots, plums, and raisins
    • 20g of fast-dissolving gelatin
    • 50g of walnuts
    • 50g of peanuts
    • 50g of pumpkin seeds
    • 350g of cottage cheese
    • 80g of yogurt
    Preparing the Dried Fruits
    1. Start by soaking the assorted dried fruits in water for about 15 to 20 minutes. This step helps wash out preservatives and hydrate the fruits slightly.
    2. Once soaked, place the fruits on a paper towel to dry. Cover them with another towel and let them air dry.
    3. After the fruits are dry, cut them into smaller pieces for easier incorporation into the dessert.
    Dissolving the Gelatin
    1. While the fruits are drying, dissolve 20g of fast-dissolving gelatin in 100g of water. Set this mixture aside.
    Roasting the Nuts
    1. In a pan, roast the walnuts, peanuts, and pumpkin seeds. Stir and toss them occasionally to prevent burning.
    2. Once roasted, set the nuts aside to cool.
    See also  Classic Homemade Bread Recipe
    Combining Cottage Cheese and Yogurt
    1. In a large bowl, combine 350g of cottage cheese and 80g of yogurt. Mix them thoroughly using a hand blender until you achieve a smooth consistency.
    Incorporating Gelatin
    1. Melt the gelatin mixture that you set aside earlier.
    2. Take about two tablespoons of the cheese-yogurt mixture and stir it into the liquefied gelatin.
    3. Pour this gelatin-cheese mixture back into the bowl with the remaining cheese-yogurt mixture. Blend it again using the hand blender. The gelatin will help bind everything together.
    Mixing Fruits, Nuts, and Seeds
    1. Add the dried fruits, roasted nuts, and pumpkin seeds to the cheese and gelatin mixture in the bowl. Use a ladle to mix them thoroughly until all the ingredients are evenly combined.
    Shaping the Mixture
    1. Carefully scoop the mixture onto a sheet of saran wrap.
    2. Shape the mixture into a thick line along the length of the wrap.
    3. Roll the saran wrap, similar to how you would roll sushi, creating a tube-like shape.
    4. Twist the ends of the saran wrap tightly to ensure the mixture holds its shape.
    Chilling in the Refrigerator
    1. Place the wrapped mixture in the refrigerator for approximately 2 hours to allow it to set.
    Unwrapping and Slicing
    1. Once the dessert is ready, remove it from the refrigerator and unwrap the saran wrap.
    2. Slice the dessert into individual portions. Each slice is a perfect source of fiber, protein, natural sugars, and essential fats.
    Conclusion

    Eating sugar-free doesn’t mean sacrificing taste or enjoyment. This sugar-free energy dessert proves that you can indulge in a delicious treat while staying true to your sugar-free lifestyle. With a delightful combination of dried fruits, nuts, seeds, and creamy goodness, this dessert is a treasure trove of nutrition and flavor.

  • Classic Chocolate Chip Cookies

    Classic Chocolate Chip Cookies

    Classic Chocolate Chip Cookies 

    Ingredients

    •2 1/4 cups (280g) all-purpose flour

    •1 teaspoon baking soda

    •1/2 teaspoon salt

    •1 cup (225g) unsalted butter, softened

    •3/4 cup (150g) granulated sugar

    •3/4 cup (165g) packed brown sugar

    •1 teaspoon vanilla extract

    •2 large eggs

    •2 cups (340g) semi-sweet chocolate chips

    Step-by-Step Recipe

    Step 1: Preheat the Oven

    1.Preheat your oven to 180°C (350°F).

    2.Line baking sheets with parchment paper or silicone baking mats.

    Step 2: Mix the Dry Ingredients

    1.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

    Step 3: Cream Butter and Sugars

    1.In a large bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).

    2.Add the vanilla extract and eggs, one at a time, beating well after each addition.

    Step 4: Combine Wet and Dry Ingredients

    1.Gradually add the dry ingredients to the wet mixture, mixing until just combined.

    2.Stir in the chocolate chips using a spatula or wooden spoon.

    Step 5: Portion the Dough

    1.Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

    Step 6: Bake the Cookies

    1.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

    2.The centers may look slightly undercooked, but they will firm up as they cool.

    Step 7: Cool and Serve

    1.Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

    2.Serve and enjoy with a glass of milk!

    These cookies are perfect with their soft centers and crisp edges. Enjoy!

  • Easy Air Fryer Roasted Potatoes

    Easy Air Fryer Roasted Potatoes

    Easy Air fryer Roasted Potatoes

    Ingredients

     

    • 500g (about 1 lb) baby potatoes (or regular potatoes, diced into 1-inch pieces)

    • 2 tablespoons olive oil

    • 1 teaspoon garlic powder

    • 1 teaspoon paprika

    • 1/2 teaspoon dried oregano or rosemary

    • Salt and pepper, to taste

    • Optional: Fresh parsley for garnish

     

    Step-by-Step Recipe

     

    Step 1: Prepare the Potatoes

     

    1. Wash and scrub the potatoes thoroughly.

    2. If using baby potatoes, cut them in half. If using larger potatoes, dice them into 1-inch cubes for even cooking.

     

    Step 2: Season the Potatoes

     

    1. In a large bowl, combine the potatoes with olive oil.

    2. Sprinkle garlic powder, paprika, oregano (or rosemary), salt, and pepper over the potatoes.

    3. Toss well to ensure the potatoes are evenly coated with the seasoning.

     

    Step 3: Preheat the Air Fryer

     

    1. Preheat your air fryer to 200°C (400°F) for about 3 minutes.

     

    Step 4: Cook the Potatoes

     

    1. Arrange the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

    2. Cook for 15-20 minutes, shaking the basket halfway through to flip the potatoes for even crispiness.

    3. Check for doneness by piercing a potato with a fork; it should be tender on the inside and crispy on the outside.

     

    Step 5: Serve

     

    1. Transfer the roasted potatoes to a serving dish.

    2. Optionally, garnish with fresh parsley or extra seasoning to taste.

    3. Serve hot as a side dish or snack!

     

    Enjoy your crispy and flavorful air fryer roasted potatoes!

  • Penne Arrabbiata Pasta

    Penne Arrabbiata Pasta

    Penne Arrabbiata Pasta

    Ingredients
    •400g penne pasta
    •2 tablespoons olive oil
    •3 cloves garlic, minced
    •1 medium onion, finely chopped
    •1 can (400g) diced tomatoes
    •1/2 cup heavy cream (optional for creamy sauce)
    •1 teaspoon dried oregano
    •1 teaspoon dried basil
    •1/2 teaspoon red chili flakes (optional)
    •Salt and pepper, to taste
    •1/4 cup grated Parmesan cheese (plus extra for garnish)
    •Fresh basil leaves, for garnish (optional)
    Step-by-Step Recipe
    Step 1: Cook the Pasta
    1.Bring a large pot of salted water to a boil.
    2.Add the penne pasta and cook according to the package instructions (typically 9-11 minutes) until al dente.
    3.Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.
    Step 2: Prepare the Sauce
    1.Heat olive oil in a large skillet over medium heat.
    2.Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent (about 3-4 minutes).
    3.Stir in the diced tomatoes, dried oregano, basil, and chili flakes (if using). Simmer for 5-7 minutes, stirring occasionally.
    Step 3: Make it Creamy (Optional)
    1.If you prefer a creamy sauce, reduce the heat to low and stir in the heavy cream.
    2.Let it cook for an additional 2-3 minutes, allowing the flavors to combine.
    Step 4: Combine Pasta and Sauce
    1.Add the cooked penne pasta to the skillet with the sauce.
    2.Toss everything together to ensure the pasta is evenly coated with the sauce.
    3.If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
    Step 5: Season and Serve
    1.Season with salt and pepper to taste.
    2.Sprinkle grated Parmesan cheese over the top and gently toss.
    3.Serve hot, garnished with fresh basil leaves and extra Parmesan cheese, if desired.
    Enjoy your delicious penne pasta!
  • Penne Arrabbiata Pasta

    Penne Arrabbiata Pasta

    Penne Arrabbiata Pasta

    Ingredients
    •400g penne pasta
    •2 tablespoons olive oil
    •3 cloves garlic, minced
    •1 medium onion, finely chopped
    •1 can (400g) diced tomatoes
    •1/2 cup heavy cream (optional for creamy sauce)
    •1 teaspoon dried oregano
    •1 teaspoon dried basil
    •1/2 teaspoon red chili flakes (optional)
    •Salt and pepper, to taste
    •1/4 cup grated Parmesan cheese (plus extra for garnish)
    •Fresh basil leaves, for garnish (optional)
    Step-by-Step Recipe
    Step 1: Cook the Pasta
    1.Bring a large pot of salted water to a boil.
    2.Add the penne pasta and cook according to the package instructions (typically 9-11 minutes) until al dente.
    3.Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.
    Step 2: Prepare the Sauce
    1.Heat olive oil in a large skillet over medium heat.
    2.Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent (about 3-4 minutes).
    3.Stir in the diced tomatoes, dried oregano, basil, and chili flakes (if using). Simmer for 5-7 minutes, stirring occasionally.
    Step 3: Make it Creamy (Optional)
    1.If you prefer a creamy sauce, reduce the heat to low and stir in the heavy cream.
    2.Let it cook for an additional 2-3 minutes, allowing the flavors to combine.
    Step 4: Combine Pasta and Sauce
    1.Add the cooked penne pasta to the skillet with the sauce.
    2.Toss everything together to ensure the pasta is evenly coated with the sauce.
    3.If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
    Step 5: Season and Serve
    1.Season with salt and pepper to taste.
    2.Sprinkle grated Parmesan cheese over the top and gently toss.
    3.Serve hot, garnished with fresh basil leaves and extra Parmesan cheese, if desired.
    Enjoy your delicious penne pasta!
  • Christmas Monster Cookies:

    Christmas Monster Cookies:

    Ingredients

    1 1/2 cups peanut butter
    1 cup unsalted butter, softened
    1 cup granulated sugar
    1 cup brown sugar
    2 large eggs
    2 teaspoons vanilla extract
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup rolled oats
    1 cup chopped M&M’s
    1 cup chopped peanut butter cups
    1/2 cup chopped candy canes (optional)

    Step-by-Step Instructions:

    1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a large bowl, cream peanut butter and butter until smooth.
    3. Gradually add sugars and mix until combined.
    4. Beat in eggs and vanilla extract.
    5. In a separate bowl, whisk together flour, baking soda, and salt.
    6. Gradually add dry ingredients to wet ingredients and mix until just combined.
    7. Stir in oats, M&M’s, peanut butter cups, and candy canes (if using).
    8. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
    9. Bake for 10-12 minutes or until lightly golden.
    10. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    ##Tips & Variations:

    – Use holiday-themed M&M’s for a festive touch.
    – Add a sprinkle of sea salt on top of cookies before baking.
    – Substitute chopped nuts or dried cranberries for added texture and flavor.
    – Make ahead and freeze dough balls for up to 2 months.

     

  • Juicy Chocolate Cake

    Juicy Chocolate Cake

    Juicy Chocolate Cake

    Table of Contents

    Ingredients

    For the Cake:

      • 2 eggs
      • 160 grams of sugar (8 tablespoons)
      • 10 grams of vanilla sugar (1.5 teaspoons)
      • 2 tablespoons cocoa powder
      • 160 ml milk (10 tablespoons)
      • 100 ml vegetable oil (5.6 tablespoons)
      • A pinch of salt
      • 170 grams of flour (6 tablespoons)
      • 1 teaspoon baking powder
      • Chocolate chips (optional, for garnish)

    For the Finishing Touch:

      • Powdered sugar (for dusting)
      • Butter or vegetable oil (for greasing the dish)

    Directions

    1. Prepare the Wet Ingredients:

      • Combine Milk Mixture: In a bowl, combine 160 ml of milk, 60 grams of sugar (3 tablespoons), 10 grams of vanilla sugar (1.5 teaspoons), and 2 tablespoons of cocoa powder. Mix well until smooth.
      • Beat the Eggs: In a separate bowl, beat 2 eggs with a pinch of salt and 100 grams of sugar (5 tablespoons) for 2-3 minutes until the mixture is light and fluffy.
    • Combine Wet Mixtures: Gradually add 100 ml of vegetable oil (5.6 tablespoons) to the beaten egg mixture and mix until combined. Add the milk and cocoa mixture to the egg mixture and stir until well combined.

    2. Mix the Dry Ingredients:

      • Prepare Dry Mix: In another bowl, sift together 170 grams of flour (6 tablespoons) and 1 teaspoon of baking powder.
    • Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

    3. Prepare the Baking Dish:

      • Preheat and Grease: Preheat your oven to 180°C (360°F). Grease a 24 cm (9 inch) casserole dish with butter or vegetable oil.
    See also  Spinach Recipe: A Keto Delight for Your Taste Buds

    4. Bake the Cake:

      • Pour and Garnish: Pour the batter into the prepared dish. Garnish with chocolate chips if desired.
      • Bake: Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
    • Cool and Dust: Remove the cake from the oven and let it cool slightly. Sprinkle with powdered sugar before serving.

    Serving Suggestions

    • This Juicy Chocolate Cake is perfect on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s an excellent dessert for any occasion.

    Cooking Tips

      • Ensure all ingredients are at room temperature for the best results.
    • Be careful not to overmix the batter to keep the cake light and airy.

    Nutritional Benefits

    • This recipe provides a delightful treat that balances the richness of chocolate with a light, airy texture. Enjoy it in moderation as part of a balanced diet.

    Dietary Information

      • Vegetarian: Yes
    • Gluten-Free: No (contains flour)
    • Dairy-Free: No (contains milk; can be substituted with plant-based milk for a dairy-free option)

    Storage Tips

    • Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently before serving if desired.
  • Incredible Chicken Recipe to Amaze Your Guests!

    Incredible Chicken Recipe to Amaze Your Guests!

    Incredible Chicken Recipe to Amaze Your Guests!

     

    Table of Contents

    I’ve got the perfect recipe for you! This incredible recipe for chicken will have everyone at the table asking for seconds and wondering how you pulled off such a delicious dish. It’s a recipe I learned from a restaurant, and it’s sure to elevate your cooking game. Let’s dive into the details!

     

    Ingredients

     

    You’ll need the following ingredients:

     

    1.8 kg whole chicken: Choose a fresh, quality chicken for the best results.

    Salt and black pepper: For seasoning and enhancing the flavor.

    40 grams of butter: Adds richness and flavor to the chicken.

    5 garlic cloves: Infuses the chicken with a delightful aroma.

    1 tablespoon of honey: Adds sweetness and depth to the sauce.

    2 tablespoons of soy sauce: Adds umami and saltiness.

    1 tablespoon of mustard: For tanginess and flavor.

    1 tablespoon of tomato sauce: Provides a hint of tomato flavor.

    1 tablespoon of paprika: Adds a mild spiciness and color.

    Rosemary, onion, parsley: These herbs bring freshness and aroma.

    1 tablespoon of cilantro: Adds a bright and zesty note.

    Instructions

     

    step-by-step instructions

     

    Preparing

     

    Step 1: Begin by cleaning and opening the whole chicken. Pat it dry and season it with salt and black pepper. Massage the seasoning into the meat so it sticks well.

    Cooking the Chicken

     

    Step 2: Heat a pan with oil and melt the butter in it. Add the garlic cloves and let them cook for about a minute.

    Step 3: Place the chicken in the pan and cook it over medium heat, turning occasionally to ensure even browning.

    See also Potato Pizza Recipe

    Seasoning the Chicken

     

    Step 4: While the chicken is cooking, prepare the sauce in a small bowl by mixing honey, paprika, soy sauce, tomato sauce, mustard, and rosemary.

    Step 5: Once the chicken is nicely browned, use a brush to cover it with the prepared sauce on both sides.

    Baking and Serving the Chicken

     

    Step 6: Wrap the chicken in silver foil and bake it in the oven at 200°C for 40 minutes.

    Step 7: Remove the silver foil and continue baking for an additional 10 minutes to achieve a crispy, golden-brown exterior.

    Step 8: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

    What to Serve with the Chicken

     

    This chicken dish pairs beautifully with a variety of sides. Consider serving it with baked potatoes, steamed vegetables, or a fresh salad. These accompaniments complement the savory flavors of the chicken and create a well-rounded meal.

     

    Tips for a Perfect Chicken Dish

     

    Use fresh herbs: Fresh rosemary, parsley, and cilantro elevate the dish with their vibrant flavors.

    Baste the chicken: Basting the chicken with the sauce while it cooks ensures it stays moist and flavorful.

    Let the chicken rest: Allowing the chicken to rest for a few minutes after cooking helps retain its juices and makes it easier to carve.

     

     

    ENJOY!

  • Incredible Chicken Recipe to Amaze Your Guests!

    Incredible Chicken Recipe to Amaze Your Guests!

    Incredible Chicken Recipe to Amaze Your Guests!

    Table of Contents

    I’ve got the perfect recipe for you! This incredible recipe for chicken will have everyone at the table asking for seconds and wondering how you pulled off such a delicious dish. It’s a recipe I learned from a restaurant, and it’s sure to elevate your cooking game. Let’s dive into the details!

    Ingredients

    You’ll need the following ingredients:

    • 1.8 kg whole chicken: Choose a fresh, quality chicken for the best results.
    • Salt and black pepper: For seasoning and enhancing the flavor.
    • 40 grams of butter: Adds richness and flavor to the chicken.
    • 5 garlic cloves: Infuses the chicken with a delightful aroma.
    • 1 tablespoon of honey: Adds sweetness and depth to the sauce.
    • 2 tablespoons of soy sauce: Adds umami and saltiness.
    • 1 tablespoon of mustard: For tanginess and flavor.
    • 1 tablespoon of tomato sauce: Provides a hint of tomato flavor.
    • 1 tablespoon of paprika: Adds a mild spiciness and color.
    • Rosemary, onion, parsley: These herbs bring freshness and aroma.
    • 1 tablespoon of cilantro: Adds a bright and zesty note.
    Instructions

    step-by-step instructions

    Preparing 
    • Step 1: Begin by cleaning and opening the whole chicken. Pat it dry and season it with salt and black pepper. Massage the seasoning into the meat so it sticks well.
    Cooking the Chicken
    • Step 2: Heat a pan with oil and melt the butter in it. Add the garlic cloves and let them cook for about a minute.
    • Step 3: Place the chicken in the pan and cook it over medium heat, turning occasionally to ensure even browning.
    See also  Potato Pizza Recipe
    Seasoning the Chicken
    • Step 4: While the chicken is cooking, prepare the sauce in a small bowl by mixing honey, paprika, soy sauce, tomato sauce, mustard, and rosemary.
    • Step 5: Once the chicken is nicely browned, use a brush to cover it with the prepared sauce on both sides.
    Baking and Serving the Chicken
    • Step 6: Wrap the chicken in silver foil and bake it in the oven at 200°C for 40 minutes.
    • Step 7: Remove the silver foil and continue baking for an additional 10 minutes to achieve a crispy, golden-brown exterior.
    • Step 8: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
    What to Serve with the Chicken

    This chicken dish pairs beautifully with a variety of sides. Consider serving it with baked potatoes, steamed vegetables, or a fresh salad. These accompaniments complement the savory flavors of the chicken and create a well-rounded meal.

    Tips for a Perfect Chicken Dish
    • Use fresh herbs: Fresh rosemary, parsley, and cilantro elevate the dish with their vibrant flavors.
    • Baste the chicken: Basting the chicken with the sauce while it cooks ensures it stays moist and flavorful.
    • Let the chicken rest: Allowing the chicken to rest for a few minutes after cooking helps retain its juices and makes it easier to carve.

     

    ENJOY!

  • Chocolate Walnut Biscuit Cake: A No-Bake Indulgence

    Chocolate Walnut Biscuit Cake: A No-Bake Indulgence

     

    Chocolate Walnut Biscuit Cake: A No-Bake Indulgence

    Table of Contents

    Ingredients

    Main Cake Ingredients:

      • Vanilla biscuits: 600 g (21 oz)
      • Wafers: 200 g (7.1 oz)
      • Walnuts: 200 g (7.1 oz), finely chopped

     

      • Milk: 450 ml (15 fl oz)
      • Sugar: 80 g (2.8 oz)
      • Vanilla sugar: 30 g (1.1 oz)

     

    • Butter: 100 g (3.5 oz), softened
    • Cocoa powder: 80 g (2.8 oz)

    Chocolate Glaze:

      • Milka milk chocolate: 70 g (2.5 oz), for melting

     

    • Milka milk chocolate bars: 2 pc, for garnish

    Prep Time, Cooking Time, and Total Time

      • Prep Time: 20 minutes
      • Chill Time: 3-4 hours

     

    • Total Time: 4 hours 20 minutes

    Steps to Make the Chocolate Walnut Biscuit Cake

    Step 1: Prepare the Base Mixture

      1. In a medium saucepan, combine the milk, sugar, vanilla sugar, and cocoa powder.
      2. Heat over medium-low, stirring constantly, until the sugar dissolves and the mixture is smooth. Avoid letting it boil.

     

    1. Add the softened butter and continue stirring until it melts completely. Set the mixture aside to cool slightly.

    Step 2: Assemble the Biscuit Layers

      1. Break the vanilla biscuits into smaller pieces (not crumbs) and place them in a large mixing bowl.
      2. Crush the wafers into small chunks and mix them with the biscuits.
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    1. Add the finely chopped walnuts to the mixture, ensuring they’re evenly distributed.

    Step 3: Combine with the Cocoa Mixture

      1. Gradually pour the warm cocoa mixture over the biscuits, wafers, and walnuts.
      2. Use a wooden spoon or spatula to gently fold the ingredients together, ensuring every piece is coated with the chocolate mixture.

     

    Step 4: Shape the Cake

      1. Line a rectangular cake pan or a springform pan with plastic wrap, leaving enough overhang to cover the top of the cake.
      2. Transfer the mixture to the pan, pressing it down firmly with the back of a spoon or your hands to create an even layer.
      3. Cover the top with the overhanging plastic wrap and refrigerate for 3-4 hours or until firm.

     

    Step 5: Prepare the Chocolate Glaze

    1. Melt the Milka milk chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals.
    2. Once melted, pour the chocolate glaze evenly over the chilled cake.

    Step 6: Garnish and Serve

      1. Decorate the cake with additional Milka milk chocolate pieces or shavings for an elegant finish.

     

    1. Return the cake to the refrigerator for 15-20 minutes to set the glaze.
    2. Slice into squares or rectangles and serve chilled.

    Nutritional Information

      • Servings: 12

     

      • Calories (per serving): Approximately 330 kcal
      • Protein: 5 g
      • Carbohydrates: 34 g

     

      • Fat: 20 g
      • Saturated Fat: 10 g
      • Sugar: 22 g

     

    • Fiber: 2 g
  • Cheese Twist Bread

    Cheese Twist Bread

    Cheese Twist Bread

    Table of Contents

    Ingredients

    1 ⅝ cup flour
    • 7g dry yeast
    • 3g salt
    • 180ml hot milk
    • 45g butter
    • 1 egg
    • 125 g grated cheese
    • 3 tablespoons chopped parsley
    • Softened butter
    • Wash the eggs

    Preparation

    Mix the flour with the salt, make a well in the center and add the yeast, salt, milk, butter and egg. Whisk to combine all the liquids, then start adding the flour from the sides.
    When the dough comes together in lumps, knead well until smooth, form a ball, then let rest for 1 hour. Cut the dough into quarters, roll each into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with two more layers of dough.
    Roll lightly with a rolling pin, then cut into strips. Gather the strips in pairs, sandwiching a little more butter in between. Place on a baking sheet lined with parchment paper and let rest for 20 minutes. Brush with egg yolk and bake at 180C/350F for 25 minutes.
    Enjoy !
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  • Fluffy and Soft Milk Bread

    Fluffy and Soft Milk Bread

     

    Fluffy and Soft Milk Bread

    Table of Contents

    Ingredients:

     

      • 120 ml milk (about 1/2 cup)
      • 6 g yeast (about 2 tsp)
      • 250 g wheat flour (about 2 cups)

     

      • 50 g powdered sugar (about 1/4 cup)
      • 1/4 tsp salt
      • 10 g milk powder (about 2 tsp)

     

    • 15 g butter (about 1 tbsp)

    Directions:

      • Activate Yeast: Pour 120 ml of milk into a large bowl. Add 6 g of yeast and let it activate for about 5 minutes until bubbly.

     

      • Mix Dry Ingredients: Add 250 g of wheat flour, 50 g of powdered sugar, 1/4 tsp salt, and 10 g of milk powder to the bowl. Stir to combine.
      • Add Butter and Knead: Add 15 g of melted butter to the mixture and knead until smooth and elastic, about 5–10 minutes.
      • First Rise: Cover the dough and let it rise for 1 hour, or until it doubles in size.

     

      • Shape Dough: Once the dough has risen, divide it into 4 equal pieces. Shape them into loaves or rolls as desired.
      • Second Rise: Let the shaped dough rest for 15 minutes to rise slightly.
      • Prepare for Baking: Preheat the oven to 170°C (340°F). Brush the tops of the dough with egg yolk (optional) for a golden finish.

     

    • Bake: Bake the dough for 18 minutes at lower heat. After that, switch the oven to broil (upper heat) and bake for an additional 7 minutes to get a golden, crispy crust.
    • Cool and Serve: Once baked, remove from the oven and let the bread cool for a few minutes before serving.

    Serving Suggestions:

     

      1. Serve warm with a spread of butter and honey.
      2. Pair with a cup of tea or coffee for a light snack.
      3. Use slices for a sandwich with your favorite fillings.
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    1. Enjoy with jam or marmalade for a sweet breakfast.
    2. Serve alongside soups and stews for a comforting meal.

    Cooking Tips:

     

      • Make sure to knead the dough well to develop the gluten, which gives the bread its fluffy texture.
      • If you prefer a crispier crust, you can increase the broil time slightly, but watch carefully to avoid burning.
      • If you don’t have powdered sugar, you can substitute with regular granulated sugar, but the texture might be slightly different.

    Nutritional Benefits:

      • Milk provides calcium and vitamin D for strong bones and teeth.
      • Yeast helps with fermentation, creating a light texture and contributing to gut health.

     

    • Butter adds richness and healthy fats for energy.

    Dietary Information:

      • Contains dairy and gluten.

     

    • Suitable for vegetarians (not for vegans).