Chicken smoke karahi
This is beloved asian cuisine, known for its rich tomato-based gravy and aromatic spices. The “smoked” or koyla version adds a delightful smoky flavor, elevating the dish to a new level.
Ingredients:
Here’s a list of ingredients to prepare a flavorful smoked chicken karahi:
- Chicken: 1 kg, bone-in pieces
- Oil: ¾ cup
- Tomatoes: 5 large, halved
- Garlic paste: 1 tsp
- Ginger paste: 1 tsp
- Red chili powder: 1 tsp
- Crushed chili: ½ tsp
- Kashmiri chili powder or paprika: ½ tsp
-
Cumin
powder: 1 tsp
- Coriander powder: 1 tbsp
- Dry roasted cumin-coriander powder: 1.5 tbsp
- Salt: 1 tsp, or to taste
- Green chilies: 2-3, slit
- Fresh ginger: Julienned, for garnish
- Fresh cilantro: Chopped, for garnish
- Charcoal piece: For smoking