Say Goodbye to Store-Bought Bread: Master the Art of Quick Homemade Bread in Just 5 Minute

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Say Goodbye to Store-Bought Bread: Master the Art of Quick Homemade Bread in Just 5 Minute Table of Contents Are you tired of running to the store every time you crave fresh bread? Say no more! With this easy and foolproof recipe, you can whip up delicious homemade bread in just five minutes of prep … Read more

Dessert in Minutes: No Cream Cheese, No Oven, No Condensed Milk, No Flour!

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Dessert in Minutes: No Cream Cheese, No Oven, No Condensed Milk, No Flour! Table of Contents Who said making desserts had to be complicated? This recipe is a game-changer for all dessert lovers out there. With just a handful of ingredients and a few simple steps, you can whip up a delectable treat that will … Read more

Quark Cake Recipe

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Ingredients Main Ingredients: 220g (1 cup) granulated sugar 5 large eggs, room temperature 1 packet (8g) vanilla sugar 220g (1 cup) unsalted butter or margarine, softened 320g (11.3 oz) quark (German-style curd cheese) 300g (2½ cups) all-purpose flour 3 teaspoons (15g) baking powder Powdered sugar, for dusting Equipment Needed: 9-inch (23cm) springform pan Electric mixer Parchment paper Fine mesh sieve, for dusting … Read more

Cheesy Potato Patties with Sesame Crust

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Cheesy Potato Patties with Sesame Crust Table of Contents Ingredients: Boiled potatoes – 400 g (boiled in salted water until done) Cheese – 100-130 g (any type that melts well, like mozzarella, cheddar, or gouda) Ground black pepper – to taste Egg – 1 large All-purpose flour – 3-4 tablespoons (plus extra for rolling out … Read more

Lemon Cake with Apricot Jam and Coconut

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Lemon Cake with Apricot Jam and Coconut Table of Contents Ingredients Eggs: 3 large Salt: A pinch Sugar: 150g (¾ cup) Lemon Zest: From 1 lemon Oil: 80ml (⅓ cup) Lemon Juice: 40ml (3 tablespoons) Milk: 50ml (¼ cup) All-Purpose Flour: 200g (1⅔ cups) Baking Powder: 15g (1 tablespoon) Apricot Jam: 2 tablespoons Shredded Coconut: 2 tablespoons Directions Prepare the Batter Preheat your oven to 180°C … Read more

Savory Oatmeal Pancakes with Mozzarella and Herbs

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Savory Oatmeal Pancakes with Mozzarella and Herbs Table of Contents Ingredients Oatmeal: 1 cup (90 g) Eggs: 2 large Milk: 1 cup (240 ml) Green Onions: 2 tablespoons, finely chopped Mozzarella Cheese: ½ cup (50 g), shredded Salt: ½ teaspoon Chili Flakes: ¼ teaspoon (adjust to taste) Dry Provencal Herbs: ½ teaspoon Oil: For frying Sesame Seeds: 1 tablespoon (for garnish) Directions Prepare the Batter: … Read more