Msemen Recipe: Moroccan Layered Flatbread
Msemen Recipe: Moroccan Layered Flatbread Table of Contents Ingredients for 8 Msemen: 300 g (2 1/2 cups) all-purpose flour 300 g (2 1/2 cups) extra fine wheat semolina 370 ml (1 1/2 cups) water 1 tablespoon sugar 1 teaspoon salt For Shaping: 80 g (1/3 cup) melted butter 40 g (1/4 cup) extra fine wheat … Read more