Category: cake

Ingredients:

350 g flour
50 g brown sugar
250 g butter
250 g double cream cheese 50 g sugar
50 g ground hazelnuts, possibly couverture, dark and white

Preparation:

1. Simply place the flour, butter and cream cheese in a bowl and then knead into a smooth dough using the dough hook of the hand mixer. Then wrap in foil and place in the freezer for about 13 to 15 minutes.
2. Now divide the dough into 4 dough pieces, and then mix the brown and white sugar with the ground hazelnuts,
3. Sprinkle 1/4 onto the work surface. Roll out 1 round piece of dough (approx. 26 cm).
4. Then divide it into 16 pieces using a cake divider. (Alternatively you can use a knife)
5. Now process the rest of the dough in the same way. Then roll the pieces into croissants, starting from the wide side and rolling up to the tip.

Then place the croissants, tip side up, on 2 baking trays lined with baking paper. Bake the croissants one after the other in the preheated oven (electric stove: 185 degrees/fan oven 155 degrees) (gas: level 2) for about 12 to 15 minutes.

These Softest and Fluffiest Ham and Cheese Bread Rolls are the perfect blend of savory ham and gooey cheese wrapped in a soft, fluffy bread roll. The combination of warm milk, softened butter, and instant yeast creates a tender and light dough that rises beautifully. The filling of cheddar cheese, ham, and a touch of mayonnaise adds a delicious, creamy texture to each bite.

Ideal for breakfast, lunch, or a savory snack, these bread rolls are easy to make and sure to be a hit with everyone. The sesame seed topping adds a delightful crunch, while the egg wash gives the rolls a beautiful golden finish. Serve these warm from the oven for the best experience, and enjoy the comfort and satisfaction of homemade bread rolls filled with cheesy, savory goodness.

Ingredients:

For the Dough:

• • 1 cup warm milk (250ml)
  • 1 egg

 

• • 2 tbsp sugar (30g)
  • 1 tsp rock salt (4g)
  • 3 and 1/4 cup all-purpose flour (406g)

 

• 2 and 1/4 tsp instant yeast (7g)
• 1/4 cup softened unsalted butter (55g)

For the Filling:

 

• • 10 slices cheddar cheese (or any cheese you prefer)
  • 10 pieces of ham
  • 1 tsp mayonnaise per bread roll

 

• Sesame seeds for topping

For the Egg Wash:

• • 1 egg

 

• 2 tbsp milk

Directions:

1. 1. In a large mixing bowl, combine the warm milk, egg, sugar, and rock salt. Mix well.

 

1. 1. Add the all-purpose flour and instant yeast. Mix until a dough forms.
   2. Add the softened butter and knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
   3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

 

1. 1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
   2. Punch down the dough and divide it into 10 equal portions. Roll each portion into a ball.
   3. Flatten each ball and place a slice of cheese and a piece of ham in the center. Add a teaspoon of mayonnaise on top of the ham.

 

1. 1. Fold the edges of the dough over the filling and seal well. Place the filled rolls seam-side down on the prepared baking sheet.
   2. In a small bowl, whisk together the egg and 2 tablespoons of milk to make the egg wash.
   3. Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.

 

1. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
2. Remove from the oven and let them cool slightly before serving.

Health Benefits

These Ham and Cheese Bread Rolls are not just delicious; they also offer some nutritional benefits:

 

• • Ham: A good source of protein, ham provides essential amino acids needed for muscle repair and growth. It also contains vitamins and minerals such as B vitamins and zinc.
  • Cheese: Rich in calcium and protein, cheese helps support bone health and muscle function. It also adds a creamy texture and savory flavor to the rolls.

 

• Milk and Eggs: Both are high in protein and contain important nutrients such as vitamin D, calcium, and choline, which support overall health.
• Sesame Seeds: These seeds add a nice crunch and are packed with nutrients, including healthy fats, fiber, protein, and essential vitamins and minerals.

Cooking Tips

 

1. 1. Use Warm Ingredients: Ensure the milk is warm (not hot) to activate the yeast properly. Cold ingredients can slow down the yeast activation process.
   2. Knead the Dough Well: Kneading the dough for about 10 minutes helps develop gluten, which gives the bread its soft and fluffy texture.
   3. Let the Dough Rise Properly: Allow the dough to rise in a warm, draft-free place until it doubles in size. This usually takes about an hour but can vary depending on the temperature of your kitchen.

 

1. Seal the Rolls Well: When folding the dough over the filling, make sure to seal the edges properly to prevent the cheese and ham from leaking out during baking.
2. Apply the Egg Wash: Brushing the rolls with an egg wash gives them a beautiful golden brown color and a shiny finish.

Ingredients

For the Dough:

• 480-500g (3¾-4 cups) wheat flour, divided
• 5g (1½ teaspoons) dry yeast
• 24g (2 tablespoons) sugar
• 15g (2 tablespoons) poppy seeds
• 5g (1 teaspoon) baking powder
• 15ml (1 tablespoon) apple cider vinegar
• 3g (½ teaspoon) salt
• 1 large egg, room temperature
• 25ml (2 tablespoons) vegetable oil
• 200ml (¾ cup + 1 tablespoon) warm milk
• 50g (3½ tablespoons) butter, softened

For the Egg Wash:

• 1 egg yolk
• 15ml (1 tablespoon) milk

Instructions

1. Prepare the Dry Ingredients:

• Sift 250g (2 cups) of the wheat flour into a large mixing bowl
• Add dry yeast, sugar, poppy seeds, and baking powder
• Mix well to combine

1. Combine Wet Ingredients:

• Add apple cider vinegar, salt, room temperature egg, and vegetable oil
• Pour in warm milk (temperature should be around 110°F/43°C)
• Mix thoroughly until well combined

1. Form the Dough:

• Gradually add remaining 230-250g (1¾-2 cups) flour
• Knead until the dough becomes soft and non-sticky
• Incorporate softened butter while kneading
• Continue kneading until dough becomes smooth and elastic (about 10-12 minutes)

1. First Rise:

• Grease a large bowl with vegetable oil
• Place dough in the bowl and cover with a clean kitchen towel
• Let rise in a warm place for 50-60 minutes or until doubled in size

1. Shape the Rolls:

• Punch down the dough and divide into 4 equal portions
• Roll each portion into a smooth ball
• Place each ball into greased individual baking dishes
• Cover and let rise for 20-25 minutes

1. Bake:

• Preheat oven to 180°C (360°F)
• Mix egg yolk with milk for egg wash
• Brush tops with egg wash
• Bake for 25-30 minutes until golden brown

Timing

• Prep Time: 30 minutes
• Rising Time: 70-85 minutes
• Baking Time: 25-30 minutes
• Total Time: 2 hours 25 minutes

Nutritional Information

(Per roll)

• Calories: 385
• Protein: 9g
• Carbohydrates: 52g
• Fat: 16g
• Fiber: 2g
• Sugar: 8g

Pro Tips and Tricks

1. Temperature Matters:

• Ensure all ingredients are at room temperature
• Milk should be warm (110°F/43°C) to activate yeast properly
• Keep dough in a draft-free environment while rising

1. Kneading Technique:

• Knead until the dough passes the “window pane test”
• Add butter gradually after initial gluten development
• Use bench scraper for easier handling

1. Rising Success:

• Create a warm environment by preheating oven to lowest setting, then turning off
• Place dough nearby warm (not hot) oven
• Don’t rush the rising process

Variations and Substitutions

• Dairy-Free Version:
• Replace milk with almond milk
• Use dairy-free margarine instead of butter
• Results will be slightly less rich but still delicious
• Seed Variations:
• Substitute poppy seeds with sesame seeds
• Try a mixture of seeds (sunflower, flax, chia)
• Add caraway seeds for a traditional flavor
• Enrichment Options:
• Add 2 tablespoons honey for sweeter bread
• Include 2 tablespoons potato flour for extra softness
• Mix in 2 tablespoons milk powder for richer flavor

Imagine waking up to the smell of freshly baked bread, warm and inviting, ready to be enjoyed with your morning coffee.

But what if you only had 5 minutes to spare? This 5-minute bread recipe is a game-changer for anyone who loves homemade bread but doesn’t have much time in the morning.

With just a few simple ingredients and minimal effort, you can create a loaf that’s so good, it’ll have your neighbors knocking on your door, wondering what that irresistible aroma is.

Ingredients:

• 430 g wheat flour
• 1 tablespoon sugar
• 7 g dry yeast
• 0.5 teaspoon salt
• 220 ml warm water
• 20 ml olive oil

For Decoration:

• Sesame seeds

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the wheat flour, sugar, dry yeast, and salt. Mix well to ensure that the yeast is evenly distributed.
   • Gradually add the warm water to the dry ingredients, mixing continuously to form a sticky dough.
   • Pour in the olive oil and continue kneading the dough for about 2-3 minutes until it becomes smooth and elastic.
2. Shape and Decorate:
   • Transfer the dough onto a lightly floured surface and shape it into a loaf or any desired shape.
   • Sprinkle the top of the dough with sesame seeds for added texture and flavor.
3. Quick Rise:
   • Allow the dough to rest for 5 minutes. The warm water and yeast will start to work their magic, giving the dough a slight rise even in this short time.
4. Bake:
   • Preheat your oven to 200°C (392°F).
   • Place the dough on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
5. Cool and Serve:
   • Once baked, remove the bread from the oven and allow it to cool slightly on a wire rack.
   • Slice and serve warm with your favorite spreads or simply enjoy it as is.

Cooking Tips:

• Warm Water: Ensure the water is warm, not hot, as too much heat can kill the yeast, affecting the rise of the bread.
• Kneading: Kneading the dough for a few minutes helps develop the gluten, giving the bread a better texture.
• Sesame Seeds: You can experiment with other toppings like poppy seeds, sunflower seeds, or even a sprinkle of coarse sea salt for a different flavor profile.

Nutritional Benefits: This quick bread recipe offers several nutritional benefits:

• Wheat Flour: Rich in fiber, wheat flour helps in digestion and provides a steady release of energy throughout the day.
• Olive Oil: A good source of healthy fats, olive oil contributes to heart health and provides a mild, pleasant flavor to the bread.
• Yeast: Yeast is a good source of B vitamins, which are essential for energy production and maintaining healthy skin.

Why You’ll Love This Recipe:

• Quick and Easy: This bread recipe is perfect for those rushed mornings when you need something quick yet satisfying.
• Minimal Ingredients: With just a few pantry staples, you can create a delicious loaf of bread without any fuss.
• Versatile: This bread pairs well with both sweet and savory spreads, making it a versatile addition to your breakfast table.
• Impressive Results: Despite the short preparation time, this bread delivers impressive results, with a golden crust and soft, fluffy interior that’s sure to impress anyone who tries it.

Dietary Information:

• Vegetarian: This bread is entirely plant-based, making it suitable for vegetarians.
• Vegan: By using olive oil instead of butter, this recipe is also vegan-friendly.
• Low Sugar: With only one tablespoon of sugar, this bread is low in sugar, making it a healthier option for those watching their sugar intake.
• No Dairy: This recipe contains no dairy, making it suitable for those with lactose intolerance or dairy allergies.

Ingredients:

 

• • 10g sugar
  • 10g dry yeast
  • 400ml warm milk

 

• • 30ml olive oil
  • 40g yogurt
  • 600g flour (plus extra for dusting)

 

• 8g salt

Directions:

1. 1. In a large bowl, mix together 10g of sugar and 10g of dry yeast with 400ml of warm milk. Let it sit for a few minutes until the yeast activates.

 

1. 1. Add 30ml of olive oil and 40g of yogurt to the yeast mixture. Stir well until all ingredients are combined.
   2. Gradually add 600g of flour and 8g of salt to the mixture. Stir with a spoon until the dough starts to come together. The amount of flour may vary, so add it gradually.
   3. Once the dough has come together, transfer it to a floured surface and knead by hand until smooth and elastic, about 10 minutes. The dough should be soft and not sticky.

 

1. 1. Place the dough back in the bowl, cover with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
   2. After the dough has risen, punch it down to release the air. Transfer it to a floured surface and divide it into two equal parts.
   3. Roll each portion into a ball. Take one dough ball and roll it out to a 30 cm (12 inches) diameter circle. The dough should be neither too thin nor too thick.

 

1. 1. Use a food mold or a soup plate to cut the dough into desired shapes. Collect the remaining dough, knead lightly, and set aside.
   2. Arrange the dough pieces on a baking tray lined with parchment paper. Repeat the process with the remaining dough.
   3. Let the dough rest for 5 minutes. Preheat your oven to 250°C (482°F).

 

1. Bake the flatbreads in the preheated oven for 6-7 minutes, or until they are lightly golden and cooked through.
2. Remove the flatbreads from the oven and let them cool slightly before serving.

Serving Suggestions: Serve these flatbreads warm with butter, cheese, or as a side dish with soups and stews. They are also great for making sandwiches or wraps.

Cooking Tips:

• • Ensure the milk is warm but not hot to activate the yeast properly.
  • Knead the dough well to achieve a smooth and elastic texture.

 

• If the dough is too sticky, add a little more flour while kneading.

Nutritional Benefits:

• • This flatbread provides carbohydrates for energy.

 

• Olive oil and yogurt add healthy fats and protein.
• Homemade flatbreads contain no preservatives or additives.

Dietary Information:

 

• This recipe is vegetarian.
• Can be made vegan by using plant-based yogurt.

Storage:

 

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat gently in the oven or microwave before serving.

 

Ingredients:

For the Filling (whispering, gentle crinkling sounds):

 

• • 1 potato, boiled and mashed
  • 1 tablespoon cream cheese
  • Chopped parsley

 

• • 1 can of canned tuna (in water or oil, drained)
  • 1 hard-boiled egg, chopped
  • 2-3 tablespoons of canned corn, drained

 

• Chopped olives and gherkins (optional)

For the Breading (crackling paper, tapping sounds):

• • 30 large slices of bread (white bread or a similar type)

 

• • 1 egg, beaten
  • 1 tablespoon flour
  • Cheese, grated (amount to your preference)

 

• Salt and black pepper

Instructions (assuming ASMR style):

1. 1. Prepare the Filling (whispering, gentle crinkling sounds):

 

• • Grab your fork and with a gentle mashing sound, break down your boiled potato in a bowl.
  • Add a soft plop of cream cheese, followed by a sprinkle of chopped parsley.
  • Now comes the fun part! Flake the drained canned tuna with your fingers, creating a satisfying whispering sound. Add the tuna along with the chopped hard-boiled egg and drained canned corn.

 

• Gently fold all the ingredients together with your fork, creating a soft mixing sound. Don’t forget a pinch of salt and pepper for some extra flavor (optional).

2. Prepare the Breading Station (crackling paper, tapping sounds):

• • In one shallow bowl, whisk the egg with a pinch of salt and pepper. The sound should be light and airy.

 

• Crinkle a sheet of parchment paper to create another shallow bowl for the flour.
• Grate your favorite cheese onto a plate. Imagine the satisfying scratching sound as the cheese meets the grater.

3. 3. Assemble and Bread the Potato Pockets (soft squishing sounds):

 

• • Take a slice of bread and gently spread a spoonful of the potato filling in the center.
  • Fold the bread over the filling, whispering sweet nothings as you create a perfect pocket shape. Press down on the edges to seal with a soft squishing sound.
  • Now comes the breading symphony! First, dip the sealed pocket into the flour, creating a soft thud.

 

• Next, take a joyful plunge into the beaten egg, letting out a whispering sigh.
• Finally, coat the pocket generously in the grated cheese, creating a delightful scraping sound. Repeat this process with all the remaining bread slices and filling.

4. 4. Cooking (sizzling sounds):

 

• • Heat a pan with enough oil for shallow frying over medium heat.
  • As the oil heats up, listen for the gentle sizzling sound.
  • Once hot, carefully add the breaded potato pockets and fry for a few minutes per side.

 

• The reward? A beautiful crackling symphony as the pockets turn golden brown and crispy.

5. Serve and Enjoy (happy, light music):

• Plate your delicious golden brown potato pockets and revel in the delightful ASMR experience. Enjoy them hot with a side of your choice and a big smile!

Ingredients

 

• • Sugar: 175 g (¾ cup + 2 tablespoons)
  • Butter: 110 g (½ cup), softened
  • Vegetable oil: 30 ml (2 tablespoons)

 

• • Eggs: 2 large
  • Plain flour: 190 g (1½ cups)
  • Baking powder: 1 teaspoon

 

• • Coconut milk: 100 ml (⅓ cup + 2 tablespoons)
  • Almond essence: ½ teaspoon (optional)
  • Toasted desiccated coconut: 50 g (½ cup)

Baking Equipment

• • Measuring cup size: 240 ml
  • Baking pan size: 21x11x6 cm

 

Directions

• • Preheat the Oven:
    • Preheat your oven to 170°C (338°F). Grease and line the baking pan with parchment paper.

 

• • Prepare the Wet Ingredients:
    1. 1. In a large bowl, beat the softened butter and sugar until light and fluffy.
       2. Add the vegetable oil and mix well.
       3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

     

    1. Stir in the almond essence, if using.
  • Combine the Dry Ingredients:
    1. 1. In a separate bowl, sift together the plain flour and baking powder.

     

    1. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Mix until just combined.
  • Add the Coconut:
    • • Fold in the toasted desiccated coconut gently to evenly distribute.

     

  • Bake the Cake:
    1. 1. Pour the batter into the prepared baking pan and smooth the top.
       2. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

     

  • Cool and Serve:
    • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Serving Suggestions

• • Enjoy with a cup of tea or coffee for a relaxing treat.
  • Top with a dusting of powdered sugar or a drizzle of coconut glaze for added sweetness.

 

• Serve with fresh fruits like berries or mango for a tropical twist.

Cooking Tips

• • Ensure the butter is at room temperature for easier mixing.

 

• For added coconut flavor, use coconut oil instead of vegetable oil.
• Avoid overmixing the batter to keep the cake light and fluffy.

Nutritional Benefits

 

• Coconut milk adds natural fats and a creamy texture.
• Desiccated coconut provides fiber and essential minerals like manganese.

Ingredients

 

• • Lavash: 2 large sheets
  • Cream cheese or spreadable cheese: 100 g (½ cup)
  • Smoked salmon or deli meat: 150 g (5 oz), thinly sliced

 

• • Fresh spinach or lettuce: 1 cup, washed and dried
  • Cucumber: 1, thinly sliced
  • Cherry tomatoes: 6, sliced (optional)

 

• Salt and pepper: To taste

Directions

• • Prepare the Lavash:
    • • Lay the lavash sheets flat on a clean surface.

     

  • Spread the Base:
    • Evenly spread cream cheese or your chosen spread over the entire surface of the lavash.

 

• Add the Fillings:
  • • Layer the smoked salmon or deli meat on top of the cheese.
    • Add spinach or lettuce leaves evenly.
    • Place cucumber and cherry tomato slices on top, spreading them out.

   

• Season and Roll:
  • • Sprinkle with salt and pepper to taste.
    • Starting at one end, tightly roll the lavash into a log.

   

• Slice and Serve:
  • • Cut the rolled lavash into 1-2 inch (2.5-5 cm) slices.
    • Arrange the slices on a platter and serve immediately.

   

Serving Suggestions

• • Pair with a dip like tzatziki, ranch, or hummus for extra flavor.

 

• Serve alongside a fresh salad or soup for a light meal.
• Add herbs like dill or parsley for a burst of freshness.

Cooking Tips

 

• • Use a sharp knife for clean cuts when slicing the rolled lavash.
  • Try different spreads like hummus, pesto, or guacamole for variety.
  • Keep the rolls tight when rolling to prevent the filling from falling out.

Nutritional Benefits

• • Lavash provides a light and versatile base for healthy snacks.
  • Vegetables add fiber, vitamins, and antioxidants.

 

• Protein from salmon or meat keeps you satisfied.

Dietary Information

• • Easily customizable to be vegetarian or dairy-free with substitutions.

Storage Tips

• Wrap leftover rolls tightly in plastic wrap and refrigerate for up to 1 day.

This No-Bake Creamy Waffle Cake is a delightful and easy dessert that combines layers of crushed waffles with a rich, velvety cream filling. Perfect for any occasion, it’s quick to prepare, requires no baking, and is sure to impress your family and friends with its taste and presentation.

Ingredients

 

• • Waffles: 250 g (about 8.8 oz)
  • Cream cheese: 220 g (8 oz)
  • Sweetened condensed milk: 220 g (¾ cup)

 

• • Heavy cream (33%): 500 ml (2 cups)
  • Vanilla sugar: 10 g (2 teaspoons)
  • Chocolate: For decoration

 

Directions

• • Prepare the Base:
    • • Chop the waffles in a blender until fine crumbs form.
      • Line a round or rectangular mold with foil. Pour the crushed waffles into the mold and tamp down firmly to create an even base.

     

  • Prepare the Cream Filling:
    • • In a bowl, stir the cream cheese until smooth.
      • Add the condensed milk and mix until well combined.

     

    • In a separate bowl, beat the heavy cream and vanilla sugar with a hand mixer until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture, stirring until smooth and creamy.

 

• Assemble the Cake:
  • Spread the cream filling evenly over the waffle base, smoothing the top with a spatula.
• Chill:
  • • Place the cake in the refrigerator for 3 hours to set. Then, transfer it to the freezer for 1 hour to firm up.

   

• Decorate and Serve:
  • • Remove the cake from the mold and peel off the foil.
    • Decorate the top with grated chocolate, chocolate shavings, or melted chocolate.

   

  • Slice and serve chilled.

Serving Suggestions

 

• Garnish with fresh berries or a drizzle of caramel sauce for added flavor.
• Serve with a dollop of whipped cream on the side.

Cooking Tips

 

• • Ensure the heavy cream is well-chilled before whipping for the best results.
  • For added texture, sprinkle chopped nuts or cookie crumbs between the cream layers.
  • Use flavored waffles like chocolate or caramel for a fun variation.

Nutritional Benefits

• • Provides a good source of calcium from the cream cheese and heavy cream.
  • Sweetened condensed milk adds energy from natural sugars.

Dietary Information

• Contains gluten from the waffles.
• Contains dairy; not suitable for lactose-intolerant individuals unless substitutions are made.

Ingredients:

For the Rolls:

1 egg
150 ml warm milk
7g dry yeast
2 tablespoons sugar
2 tablespoons sunflower oil
8g vanilla sugar
420g flour
1/2 teaspoon salt
1 tablespoon butter
1/2 teaspoon baking powder

For the Cream:

150 ml milk
2 tablespoons sugar
2 tablespoons corn starch
Egg yolk
8g vanilla sugar

For Topping:

Egg yolk
Chocolate chips

Method:

1. In a bowl, whisk together the egg, warm milk, dry yeast, sugar, sunflower oil, and vanilla sugar until well combined.
2. Gradually add the flour, salt, and baking powder to the wet ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size (about 1 hour).
5. While the dough is rising, prepare the cream. In a saucepan, combine milk, sugar, corn starch, and egg yolk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in vanilla sugar. Let the cream cool.
6. Preheat your oven to 180°C (350°F). Grease a baking tray or line it with parchment paper.
7. Punch down the risen dough and divide it into equal portions. Shape each portion into a ball and place them on the prepared baking tray.
8. Brush the rolls with beaten egg yolk and sprinkle chocolate chips on top.
9. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
10. Remove from the oven and let the rolls cool slightly before serving. Serve with the prepared cream.
11. Enjoy your soft and delicious breakfast rolls with a creamy topping!