Soft Sweet Bread with Apricot Jam and Raisins
Soft Sweet Bread with Apricot Jam and Raisins Table of Contents Ingredients For the Dough: 250 ml (1 cup) warm milk 1/2 tsp salt 1 tsp vanilla sugar 3 tbsp sugar 1 egg white 1 tbsp yeast (active dry or instant) 4 tbsp vegetable oil 450 g (15.8 oz) all-purpose flour 40 g … Read more