Tangy Lemon Cream Cheese Tart
Tangy Lemon Cream Cheese Tart Table of Contents Ingredients: For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 oz) butter, softened 1/2 teaspoon salt (optional) Mold: 8-inch round For the Cream Filling: … Read more