Zucchini Muffins with Greek Yogurt Sauce
Zucchini Muffins with Greek Yogurt Sauce Ingredients For the Zucchini Muffins: 2 medium zucchinis (about 400g or 14 oz) 1 large potato (about 200g or 7 oz) 3 tablespoons (30g) semolina 3 tablespoons (45ml) milk 2 tablespoons fresh parsley, chopped 1 tablespoon fresh dill, chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 … Read more