5-Minute Homemade Dessert: No Baking Required!

Ingredients

For the Coffee Soak:

• 1 cup (240 ml) hot water
• 1 teaspoon coffee
• 100 g (3.5 oz) Savoyard biscuits (Ladyfingers)

For the Orange Cream:

• Juice of 2 oranges
• 1 egg yolk
• 2 tablespoons vanilla sugar
• 15 g (0.5 oz) corn starch

For the Base Cream:

• 300 ml (10 fl oz) fresh cow’s milk
• Zest of 1 lemon
• 2 egg yolks
• 50 g (1.8 oz) sugar
• 20 g (0.7 oz) corn starch
• Juice of 1 lemon
• 100 g (3.5 oz) condensed milk
• 150 ml (5 fl oz) pastry cream

For Decoration:

• Cinnamon, cocoa powder, or grated chocolate

Method of Preparation

1. Prepare the Coffee Soak:

Start by preparing the coffee soak for the biscuits. In a medium-sized glass or bowl, dissolve 1 teaspoon of coffee in 1 cup (240 ml) of hot water. Stir well until the coffee is fully dissolved. Set this mixture aside to cool slightly while you prepare the creams.

2. Make the Orange Cream:

Begin by extracting the juice from 2 oranges. Strain the juice to remove any pulp or seeds, then pour it into a small saucepan. Add 1 egg yolk, 2 tablespoons of vanilla sugar, and 15 g of corn starch to the orange juice. Whisk the mixture until it’s smooth and well combined.

Place the saucepan on the stove over medium heat, stirring constantly to prevent the mixture from curdling. Continue cooking until the cream thickens, which should take about 5 minutes. Once thickened, remove the saucepan from the heat and transfer the orange cream to a bowl. Cover the bowl with cling film, pressing it directly onto the surface of the cream to prevent a skin from forming. Allow the cream to cool completely before using.

3. Prepare the Base Cream:

For the base cream, pour 300 ml of fresh cow’s milk into a medium saucepan. Grate the zest of one lemon directly into the milk, then add 2 tablespoons of vanilla sugar. Stir the mixture to combine and place the saucepan on the stove over medium heat. Bring the milk to a gentle boil, then remove it from the heat and strain to remove the lemon zest.

In a separate bowl, whisk together 2 egg yolks and 50 g of sugar until pale and creamy. Add 20 g of corn starch to the egg mixture and whisk until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.

Return the mixture to the saucepan and place it back on the stove. Cook over medium heat, stirring continuously, until the cream thickens. This should take about 5 minutes. Once thickened, remove the saucepan from the heat and pour the base cream into a bowl. Cover with cling film, pressing it directly onto the surface, and let it cool completely.

4. Prepare the Lemon Condensed Milk Mixture:

Squeeze the juice from one lemon and strain it to remove any seeds or pulp. Pour the lemon juice into a mixing bowl and add 100 g of condensed milk. Using a hand mixer, beat the mixture until it thickens slightly.

Add 150 ml of pastry cream to the lemon and condensed milk mixture, and beat until the mixture is smooth and uniform. Once the base cream has cooled, beat it for 1-2 minutes to smooth it out, then gradually fold it into the lemon mixture, stirring after each addition until fully combined.

5. Assemble the Dessert:

Lay a large piece of cling film on your work surface. One by one, dip each Savoyard biscuit in the coffee soak, ensuring they are evenly moistened but not soggy. Arrange the soaked biscuits in a single layer on the cling film.

Spread half of the prepared buttercream evenly over the biscuits. Next, add the cooled orange cream on one side of the biscuit layer, then carefully roll the dessert into a log shape using the cling film to help guide and tighten the roll. Wrap the rolled dessert in the cling film and refrigerate for at least an hour to allow it to set and firm up.

6. Serve the Dessert:

Once the dessert has set, remove it from the refrigerator and carefully unwrap the cling film. Place the dessert roll on a serving platter. Use the remaining buttercream to cover the outside of the roll, smoothing it with a spatula.

For the finishing touch, dust the top of the dessert with cinnamon, cocoa powder, or grated chocolate, depending on your preference. Slice the dessert into portions and serve immediately.

Nutrition Information

• Servings: 6-8
• Calories per serving: Approx. 260 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 90mg
• Sodium: 60mg
• Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 4g

  Conclusion

  This 5-minute homemade dessert is a fantastic way to impress your guests or treat yourself to something sweet without spending hours in the kitchen. The refreshing orange and lemon creams, combined with the richness of coffee-soaked biscuits and a velvety buttercream, make this dessert truly unforgettable. Whether you’re in a hurry or simply looking for an easy no-bake dessert, this recipe is sure to become a favorite in your repertoire. Enjoy every delightful bite!

Grandma’s Vanilla Pudding Cake

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Grandma’s Vanilla Pudding Cake is a delightful and simple dessert that promises a fluffy and moist texture. This recipe uses vanilla pudding powder instead of flour, resulting in a unique and delicious cake that’s perfect for any occasion. Follow these steps to recreate this timeless family favorite.

 

Ingredients

1 cup (200 ml) oil

1 cup sugar

4 whole eggs

4 packets vanilla pudding powder (chocolate or vanilla)

3 packets vanilla sugar

1 teaspoon baking powder

Nutrition Information

Servings: 8

Calories: 350 per serving

Preparation Time

Preparation time: 15 minutes

Cooking time: 50 minutes

Total time: 1 hour 5 minutes

Instructions

Preparing the Batter

Beat Eggs and Sugar: In a large mixing bowl, beat the 4 whole eggs with 1 cup of sugar until the mixture becomes frothy and light. This step is crucial for achieving a fluffy cake texture.

Incorporate Oil: Gradually add 1 cup of oil to the egg mixture, a spoonful at a time, while continuing to mix. This helps to ensure that the oil is well incorporated and the batter remains smooth.

Add Remaining Ingredients: Add the 4 packets of vanilla pudding powder, 3 packets of vanilla sugar, and 1 teaspoon of baking powder to the mixture. Continue mixing with the mixer until all ingredients are well combined and the batter is smooth.

Baking the Cake

Prepare the Loaf Tin: Preheat your oven to 180°C (350°F) with top and bottom heat. Grease a loaf tin with butter or oil and lightly dust with flour to prevent sticking.

Pour the Batter: Pour the prepared batter into the loaf tin, spreading it out evenly with a spatula.

Bake: Place the loaf tin in the preheated oven and bake for about 50 minutes. Check for doneness by inserting a toothpick or skewer into the center of the cake; it should come out clean when the cake is fully baked.Finishing the Cake

Cool: Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Serving

Slice and Serve: Once cooled, slice the Vanilla Pudding Cake and serve. Enjoy the moist and fluffy texture with a hint of vanilla sweetness.

Tips for Success

Foamy Eggs: Beating the eggs with the sugar until they form a foam is a crucial step. It gives the cake its light and fluffy texture.

Oil Instead of Butter: Using oil instead of butter makes the cake particularly moist and helps it stay fresh for longer.

Baking Powder: Even if the recipe calls for just a teaspoon of baking powder, it is crucial for the cake to rise properly and achieve the desired fluffiness.

This Vanilla Pudding Cake is a testament to the simplicity and deliciousness of grandma’s recipes. Perfect for family gatherings or as a delightful treat, this cake is sure to bring smiles to everyone who tries it. Enjoy!

Crispy Sesame Banana Cookies

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These Crispy Sesame Banana Cookies are a delightful treat made with just two main ingredients: ripe bananas and sesame seeds. Free from sugar, flour, eggs, and milk, these cookies are not only delicious but also healthy. Perfect for a quick snack or a guilt-free dessert, these cookies can be garnished with sugar-free dark chocolate for an extra touch of indulgence.

 

Ingredients

2 ripe bananas

2 1/2 cups sesame seeds

Sugar-free dark chocolate for garnish (optional)

Nutrition Information

Servings: 12 cookies

Calories: 100 per cookie

Preparation Time

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Instructions

Preparing the Banana Mixture

Peel and Puree the Bananas: Start by peeling the bananas and cutting them into pieces. Place them in a food processor and blend until smooth. If you don’t have a food processor, you can use a blender to puree the bananas. Transfer the pureed bananas to a mixing bowl.

Add Sesame Seeds: Gradually add 2 1/2 cups of sesame seeds to the pureed banana, mixing thoroughly after each addition using a spatula. The mixture should have a thick consistency once all the sesame seeds are incorporated.

Forming the Cookies

Prepare Baking Sheet: Line a baking sheet with parchment paper. Place a cookie cutter on the parchment paper and fill it with the banana mixture, about 1/4 inch thick. Flatten the top using a small spoon. Repeat this process with the remaining banana mixture.Baking the Cookies

Bake: Preheat your oven to 356°F (180°C). Place the baking sheet in the oven and bake for about 20 minutes, or until the cookies are crispy and browned.

Cooling and Garnishing

Cool the Cookies: Once done baking, remove the cookies from the oven and place them on a cooling rack to let them cool completely.

Optional Chocolate Garnish: If you wish to garnish the cookies with chocolate, melt some sugar-free dark chocolate. Slice the chocolate into pieces and place them in a microwave-safe bowl. Microwave until melted, stirring occasionally. Let the melted chocolate cool slightly, then transfer it to a piping bag. Drizzle the chocolate over the cooled cookies.

Serving

Serve and Enjoy: Once the chocolate has set, your Crispy Sesame Banana Cookies are ready to be served. Enjoy these healthy, crispy treats!

These Crispy Sesame Banana Cookies are incredibly easy to make and offer a delicious and healthy alternative to traditional cookies. With no added sugar, flour, eggs, or milk, they are perfect for those following a clean-eating lifestyle. Enjoy this simple yet tasty recipe!

Homemade Donuts

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Ingredients

500 grams of 00 flour (approximately 4 cups)

250 ml of milk (approximately 1 cup)

2 tablespoons of sugar

1 egg

1 tablespoon of butter

1/2 teaspoon of salt

1 tablespoon of dry yeast

Zest of 1 lemon

Sugar (for coating)

Seed oil (for frying)

Directions

Prepare the Dough:

In a small bowl, warm 250 ml of milk (not too hot) and add 1 tablespoon of dry yeast. Stir and let it sit for 5-10 minutes until frothy.

In a large mixing bowl, combine 500 grams of 00 flour, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Mix well.

Add the zest of 1 lemon to the dry ingredients for extra flavor.

In a separate bowl, whisk 1 egg and add it to the flour mixture along with the milk and yeast mixture.

Melt 1 tablespoon of butter and add it to the mixture.

Mix all the ingredients together until a soft dough forms.

Knead the Dough:

Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Shape the Donuts:

Once the dough has risen, punch it down to release the air.

Roll out the dough to about 1 cm (1/2 inch) thickness.Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes from the dough.

Place the donuts on a baking sheet lined with parchment paper. Cover with a cloth and let them rise again for 30 minutes.

Fry the Donuts:

Heat seed oil in a deep pan to 180°C (350°F).

Carefully drop the donuts into the hot oil, frying a few at a time. Fry each side for about 2-3 minutes or until golden brown.

Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.

Coat and Serve:

While the donuts are still warm, roll them in sugar to coat.

Serve warm and enjoy!

Serving Suggestions

Enjoy the donuts plain or with a dusting of powdered sugar.

Dip them in chocolate glaze or top with your favorite icing.

Serve with a side of jam or a drizzle of honey for extra sweetness.

Cooking Tips

Proofing: Make sure to allow the dough to rise in a warm place to achieve the fluffiest donuts.

Oil Temperature: Maintain the oil temperature at 180°C (350°F) to ensure the donuts cook evenly and don’t absorb too much oil.

Cutting the Dough: Use a floured cutter to prevent the dough from sticking.

Irresistible Orange Cake in 10 Minutes!

Experience the magic of the famous Orange Cake!  In just 10 minutes, indulge in a treat that will make your taste buds dance. This cake, with a hint of honey and coconut, literally melts in your mouth.

 Ingredients:

– 3 eggs
– Pinch of salt
– 150g sugar
– 150ml vegetable oil
– 150ml orange juice
– Grated orange zest
– 220g flour
– 10g baking powder
– Honey
– Coconuts (for garnish)

 Instructions:

1. Prepare the Batter:

– In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
– Gradually add vegetable oil while continuing to whisk.
– Mix in orange juice and grated orange zest.

2. Combine Dry Ingredients:

– In a separate bowl, sift together flour and baking powder.

3. Mix the Batter:

– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

4. Bake:

– Pour the batter into a prepared cake pan.
– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.

5. **Finish with Sweetness:**

– While the cake is still warm, drizzle honey over the top for a sweet touch.

6. **Garnish:**

– Sprinkle shredded coconuts over the honey-drizzled cake.

7. **Serve and Enjoy:**

– Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!

 **Call to Action:**
Share the joy of this quick and heavenly Orange Cake! Capture the moment and tag us when you recreate this mouthwatering masterpiece.

Cherry Yogurt Cake with Dried and Fresh Cherries

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Ingredients :
80ml of milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g of sugar
1/3 teaspoon of salt
1/2 teaspoon lemon juice

Chocolate chips
Preparation :
1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to a baking sheet, add dark mixture, cover with white mixture and sprinkle with chocolate chips.
5. Cook with hot water at 170°C (340°F) for 1 hour.

FLOUGH COCONUT CAKE

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Just Add Coca-Cola to the Flour and the Bread Is Ready

Are you tired of ordinary bread recipes? Ready to embark on a culinary adventure that will elevate your baking game? Look no further! Today, we’re unveiling a revolutionary recipe that incorporates everyone’s favorite fizzy beverage – Coca-Cola – into the dough, resulting in a bread that’s soft, flavorful, and utterly irresistible.

 Ingredients

• 450 g of flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 7 g of dry yeast
• 250 ml of Coca-Cola
• 3 tablespoons of sunflower vegetable oil
• 1 egg (for greasing)

Crafting the Dough

• Start by sifting the flour into a bowl.
• Add salt, sugar, and dry yeast to the flour and mix thoroughly.
• Gradually pour Coca-Cola and vegetable oil into the dry mixture.
• Knead the dough until it’s soft and non-sticky.

The Magic of Fermentation

• Grease a bowl and place the dough inside.
• Cover it with cling film and a kitchen towel.
• Allow the dough to rise in a warm place for an hour.

Shaping the Bread

• Divide the dough into 6 equal pieces.
• Roll each piece into thin, oval-shaped cakes.

Braiding and Rising

• Roll each cake into a roll and then into a string.
• Braid the strings together and let the bread rise for 30-40 minutes.

Brushing and Baking

• Beat an egg and brush it over the bread.
• Preheat the oven to 190°C and bake the bread for 30-35 minutes.
  

  Slicing and Serving

  Finally, it’s time to enjoy the fruits of your labor:

  • Slice the bread and indulge in its soft texture and delightful flavor.

  Why Coca-Cola?

  You might be wondering, why add Coca-Cola to bread? Well, Coca-Cola’s unique sweetness adds a depth of flavor to the bread, resulting in a delightful taste sensation that’s unlike anything you’ve experienced before. Plus, it adds moisture to the dough, ensuring a soft and tender crumb with every bite.

Incredible Cookies: A Delightful Journey into Linzer Biscuits

Welcome to the delightful realm of Linzer biscuits, where buttery goodness meets fruity perfection. In this article, we’ll embark on a journey to discover the art of making these incredible cookies that are bound to become your new favorite indulgence.

The Charm of Linzer Biscuits

Linzer biscuits, with their delicate crumb and irresistible sweetness, hold a special place in the world of baked goods. Originating from Austria, these cookies are characterized by their signature almond flavor and the iconic “cut-out” design that reveals a tantalizing peek of vibrant raspberry jam peeking through.

Ingredients

To create your own batch of Linzer biscuits, you’ll need:

• Soft butter – 150 g (2/3 cup or 1 1/4 sticks)
• Powdered sugar – 75 g (2/3 cup)
• 1 egg yolk
• Plain flour – 250 g (2 cups)
• Raspberry jam – 100 g (1/3 cup)

Method of Preparation

Let’s break down the steps to baking these heavenly treats:

Rolling Out the Dough

1. Beat butter and powdered sugar: Start by creaming together the soft butter and powdered sugar in a mixing bowl until smooth.
2. Incorporate egg yolk: Add the egg yolk to the butter-sugar mixture and mix until well combined.
3. Add plain flour: Gradually add the sifted plain flour to the mixture, stirring until a smooth dough forms.
4. Chill the dough: Transfer the dough onto baking paper, cover it with another sheet of baking paper, and roll it out into a sheet about 3-4 mm thick. Place it in the freezer for 15 minutes to firm up.
   

   Baking to Perfection

   1. Preheat the oven: Preheat your oven to 180°C.
   2. Cut out the cookies: Using a cookie cutter, cut out circles with a diameter of about 4-5 cm from the chilled dough and place them on a baking sheet lined with parchment paper.
   3. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they turn golden brown.

   Assembly and Filling

   1. Cool the cookies: Allow the baked cookies to cool completely on a wire rack.
   2. Fill with raspberry jam: Spread a generous layer of raspberry jam on the bottom halves of the cookies.
   3. Sandwich the cookies: Top each jam-coated cookie with another cookie to create a sandwich, gently pressing down to adhere them together.

   Serving Suggestions

   Serve these delectable Linzer biscuits with a hot cup of tea or coffee for the perfect afternoon indulgence. They also make charming gifts for friends and loved ones, wrapped in a pretty box tied with a ribbon.

   Why Linzer Biscuits Stand Out

   Linzer biscuits stand out for several reasons:

   • Versatility: You can customize the filling with your favorite jams or preserves.
   • Visual Appeal: The intricate lattice design adds a touch of elegance to any dessert spread.
   • Rich Flavor: The combination of buttery cookie and fruity jam creates a harmonious flavor profile that’s simply irresistible.

   Conclusion

   In conclusion, Linzer biscuits are not just cookies—they’re a culinary experience that delights the senses and warms the heart. With their buttery texture, fruity filling, and charming appearance, these incredible cookies are sure to become a cherished favorite in your repertoire of baked treats.

Mary Berry’s Boiled Fruit Cake

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Soft and Fluffy Burger Buns

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MILK BREAD

Ingredients:

2 3/4 cups (350g) bread flour
2 tbsp (25g) sugar
1 tsp (5g) salt
2 1/4 tsp (7g) instant yeast
1/2 cup (120ml) milk, warmed
1/4 cup (60ml) water, warmed
1 large egg
2 tbsp (30g) unsalted butter, softened
1/4 cup (60ml) heavy cream

Instructions:

Prepare the Dough:
In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast.
In a separate bowl, mix the warm milk and water together.
Add the milk mixture and the egg to the dry ingredients. Stir until the dough begins to come together.

Knead the Dough:
Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
Gradually add the softened butter and continue kneading until fully incorporated. This may take an additional 5-10 minutes.

First Rise:
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

Shape the Dough:
Punch down the dough to release the air. Transfer it to a floured surface and shape it into a rectangle.
Roll the dough into a log and place it in a greased loaf pan.

Second Rise:
Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise again for about 45 minutes to 1 hour, or until it has risen slightly above the edge of the pan.

Preheat the Oven:
Preheat your oven to 350°F (175°C).

Bake the Bread:
Brush the top of the dough with heavy cream to give it a glossy finish.
Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Cool the Bread:
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.

Nutritional Information (per slice):
Calories: 160
Protein: 5g
Carbohydrates: 27g
Fat: 4g
Fiber: 1g
Sugar: 3g
Sodium: 180mg
Enjoy your homemade milk bread, perfect for breakfast toast or sandwiches!