Cream-Filled Nut Bread Recipe
Cream-Filled Nut Bread Recipe Table of Contents Ingredients For the Dough: 450-500 g wheat flour (about 4 cups) 1 tablespoon sugar 13 g fresh yeast (about ½ oz) or 7 g instant yeast (2 teaspoons) 125 ml warm water (about ½ cup) 125 ml warm milk (about ½ cup) 1 egg + 1 egg yolk … Read more