Quark Cake Recipe

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Ingredients Main Ingredients: 220g (1 cup) granulated sugar 5 large eggs, room temperature 1 packet (8g) vanilla sugar 220g (1 cup) unsalted butter or margarine, softened 320g (11.3 oz) quark (German-style curd cheese) 300g (2½ cups) all-purpose flour 3 teaspoons (15g) baking powder Powdered sugar, for dusting Equipment Needed: 9-inch (23cm) springform pan Electric mixer Parchment paper Fine mesh sieve, for dusting … Read more

Cheesy Potato Patties with Sesame Crust

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Cheesy Potato Patties with Sesame Crust Table of Contents Ingredients: Boiled potatoes – 400 g (boiled in salted water until done) Cheese – 100-130 g (any type that melts well, like mozzarella, cheddar, or gouda) Ground black pepper – to taste Egg – 1 large All-purpose flour – 3-4 tablespoons (plus extra for rolling out … Read more

Lemon Cake with Apricot Jam and Coconut

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Lemon Cake with Apricot Jam and Coconut Table of Contents Ingredients Eggs: 3 large Salt: A pinch Sugar: 150g (¾ cup) Lemon Zest: From 1 lemon Oil: 80ml (⅓ cup) Lemon Juice: 40ml (3 tablespoons) Milk: 50ml (¼ cup) All-Purpose Flour: 200g (1⅔ cups) Baking Powder: 15g (1 tablespoon) Apricot Jam: 2 tablespoons Shredded Coconut: 2 tablespoons Directions Prepare the Batter Preheat your oven to 180°C … Read more

Savory Oatmeal Pancakes with Mozzarella and Herbs

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Savory Oatmeal Pancakes with Mozzarella and Herbs Table of Contents Ingredients Oatmeal: 1 cup (90 g) Eggs: 2 large Milk: 1 cup (240 ml) Green Onions: 2 tablespoons, finely chopped Mozzarella Cheese: ½ cup (50 g), shredded Salt: ½ teaspoon Chili Flakes: ¼ teaspoon (adjust to taste) Dry Provencal Herbs: ½ teaspoon Oil: For frying Sesame Seeds: 1 tablespoon (for garnish) Directions Prepare the Batter: … Read more

Banana Cheesecake

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Banana Cheesecake Table of Contents Ingredients For the Cookie Crust Tea cookies: 110 g Butter: 60 g For the White Cheesecake Layer Ripe bananas: 2 Heavy cream (33% fat): 200 g Quick-dissolving gelatin: 10 g + 50 ml cold water Lemon juice: 2 tbsp Cream cheese: 400 g Powdered sugar: 100 g (5 tbsp, leveled) … Read more

Homemade Yogurt FlatBread Recipe

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Homemade Yogurt FlatBread Recipe Table of Contents Ingredients Flour: 4 cups (480g) Yogurt: 1 cup (220g) Water: 1 cup (200ml) Baking Powder: 1 packet (10g) Salt: 1 teaspoon (8g) Vegetable Oil: 1 tablespoon (10ml) Directions Prepare the Dough In a large mixing bowl, combine the flour, baking powder, and salt. Add the yogurt, water, and vegetable oil to the dry ingredients. Mix well … Read more