Caramelized Pear Upside-Down Cake
Caramelized Pear Upside-Down Cake Table of Contents Ingredients For the Caramelized Pear Layer: Sugar: 140 g (2/3 cup) Water: 5-6 tablespoons Pears: 3-4 medium, peeled, cored, and sliced For the Cake Batter: Butter: 200 g (7 oz), softened Powdered sugar: 160 g (1 1/3 cups) Eggs: 4 large All-purpose flour: 200 g (1 2/3 cups) … Read more