Easy Spiral Meat Pie (No-Roll Oil Dough Method)
Easy Spiral Meat Pie (No-Roll Oil Dough Method) Table of Contents Ingredients For the Dough 4 cups (600g) all-purpose flour 1⅔ cups (400ml) warm water 1¾ teaspoons (5g) dry yeast 1 tablespoon salt ⅔-¾ cup (150-200ml) vegetable oil (for stretching) For the Filling 1 pound (400-500g) ground meat (beef or lamb) 1 large onion, finely … Read more