Category: cake

Deluxe No-Bake Chocolate Cake

 

Table of Contents

Ingredients:

 

 

For the Cake Base:

 

500 cocoa cookies

For the Cake Filling:

 

1 yolk

1 egg

60g cornstarch

150ml cold milk

100g sugar

25g cocoa powder

250ml milk

50g butter

50g plums

For the Chocolate Ganache:

 

 

70g dark chocolate

70ml cream (33%)

5g butter

‍ Instructions:

 

Cake Base:

 

Crush the cocoa cookies into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.

Press the cookie crumbs into the base of a cake pan or springform pan to form a crust.

Cake Filling:

 

 

In a saucepan, whisk together the yolk, egg, cornstarch, and cold milk until smooth.

Add sugar, cocoa powder, and milk to the mixture and whisk continuously over medium heat until it thickens.

Remove from heat, add butter and plums, and stir until the butter melts and the mixture is smooth.

Pour the filling over the cookie crust in the pan and spread it evenly.

Chocolate Ganache:

 

In a microwave or on the stovetop, heat the cream until it’s hot but not boiling.

Pour the hot cream over the dark chocolate and butter in a heatproof bowl. Let it sit for a minute, then stir until smooth.

Assembly:

 

Pour the chocolate ganache over the cake filling, spreading it evenly.

Refrigerate the cake for a few hours or until it’s set.

Enjoy this secret and delightful Deluxe No-Bake Chocolate Cake!

See also Decadent Chocolate Peanut Butter Roll Cake: A 10-Minute Miracle

Healthy Chocolate Cake with Apples and Cocoa

Table of Contents

Ingredients

 

4 apples, peeled, cored, and pureed (approx. 2 cups or 480 ml of apple puree)

4 large eggs

1 cup (70 g) unsweetened cocoa powder

1 teaspoon (5 g) baking powder

3 tablespoons (45 ml) coconut oil, melted

Optional Add-ins:

 

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon for a hint of spice

A handful of dark chocolate chips or chopped nuts for added texture (optional)

Step-by-Step Instructions

 

1. Preheat the Oven

 

Before starting the cake batter, it’s important to get your oven ready.

 

 

Preheat to 360°F (180°C): Set your oven to this temperature to ensure even cooking throughout the cake.

Prepare the baking dish: Line an 8-inch (20 cm) round or square baking dish with parchment paper, or grease it lightly with coconut oil. This will make it easy to remove the cake after baking.

2. Prepare the Batter

 

This cake is simple to make, relying on fresh apple puree to provide moisture and natural sweetness.

 

Puree the apples: Begin by peeling, coring, and pureeing the apples. You can use a food processor or blender to achieve a smooth, even texture. If your apples are particularly juicy, you may want to strain the puree slightly to remove excess liquid.

Mix the wet ingredients: In a large mixing bowl, combine the apple puree and eggs. Whisk the mixture thoroughly until it’s smooth and well-blended. The eggs help bind the cake while also giving it structure.

Add the dry ingredients: Gradually add the unsweetened cocoa powder and baking powder to the apple-egg mixture. The cocoa powder provides a rich, chocolatey flavor, while the baking powder ensures the cake rises properly.

Incorporate the coconut oil: Finally, pour in the melted coconut oil. Stir the batter well until all the ingredients are fully combined, and the batter is smooth. The coconut oil adds healthy fats and enhances the cake’s moist texture.

Optional flavors: For added depth of flavor, you can stir in 1 teaspoon of vanilla extract or a pinch of cinnamon. These optional ingredients can elevate the taste without adding calories or unhealthy components.

See also Easiest 3-Ingredient Banana Bread

3. Bake the Cake

 

Now that your batter is ready, it’s time to bake your healthy chocolate cake.

 

Pour the batter into the dish: Transfer the batter to your prepared baking dish, smoothing the top with a spatula to ensure even baking.

Bake for 35-40 minutes: Place the baking dish in the preheated oven and bake for 35-40 minutes. The cake is ready when a toothpick inserted into the center comes out clean, or with only a few moist crumbs clinging to it.

4. Cool and Serve

 

Once baked, allow the cake to cool completely before slicing. Cooling helps the cake set and improves the texture.

 

 

Cool in the pan: Leave the cake in the baking dish for about 10-15 minutes after taking it out of the oven. Then, transfer it to a cooling rack to cool completely.

Slice and enjoy: Once cooled, slice the cake into squares or wedges. This cake is perfectly delicious on its own but can also be served with fresh berries, a dollop of Greek yogurt, or a drizzle of melted dark chocolate for a bit of indulgence.

Nutrition Information (Per Serving)

 

Servings: 8 slices

Calories: 170 kcal

Carbohydrates: 17 g

Protein: 6 g

Fat: 9 g

Saturated Fat: 5 g

Fiber: 4 g

Sugars: 12 g (natural sugars from apples)

Sodium: 60 mg

Health Benefits

 

This healthy chocolate cake is not only delicious but packed with beneficial ingredients:

 

Apples: Rich in dietary fiber and vitamins like Vitamin C, apples provide natural sweetness, keeping the need for added sugar to a minimum.

Cocoa powder: Unsweetened cocoa powder is a powerhouse of antioxidants and offers a rich chocolate flavor without the fat and sugar found in traditional chocolate.

Coconut oil: Contains healthy medium-chain triglycerides (MCTs), which are metabolized quickly for energy, making it a better choice for baking compared to other fats.

Eggs: Provide protein and help bind the cake together, offering a source of essential amino acids.

Soft and Delicious Milk Bread

Table of Contents

Ingredients:

 

 

150 ml milk (about 2/3 cup)

6 grams yeast (about 2 tsp)

250 grams wheat flour (about 2 cups)

 

50 grams powdered sugar (about 1/4 cup)

1/2 teaspoon salt

10 grams milk powder (about 2 tbsp)

 

15 grams butter (about 1 tbsp)

1 egg yolk (for brushing)

Sesame seeds (for topping)

 

Directions:

Activate Yeast: In a large bowl, pour 150 ml of milk and add 6 grams of yeast. Let the yeast activate for 5 minutes.

Mix Dry Ingredients: Add 250 grams of wheat flour, 50 grams of powdered sugar, 1/2 teaspoon of salt, and 10 grams of milk powder. Mix well.

 

Knead Dough: Stir the ingredients until a dough forms. Add 15 grams of butter and knead the dough until it becomes smooth and elastic.

First Rise: Cover the dough with a cloth and let it rise for 1 hour, or until it doubles in size.

Shape Dough: Once the dough has risen, divide it into 4 equal pieces. Shape the dough as desired.

 

Rest Dough: Let the shaped dough rest for 15 minutes to rise slightly.

Prepare for Baking: Brush the tops of the dough with egg yolk and sprinkle sesame seeds on top.

Bake: Preheat the oven to 170°C (340°F). Bake for 18 minutes at low heat, then increase the heat to high and bake for an additional 7 minutes until golden brown.

 

Cool and Serve: Remove from the oven and let the bread cool for a few minutes before serving.

Serving Suggestions:

 

Serve with butter and jam for a simple breakfast.

See also Cheesy Potato Gratin Recipe

 

Pair with a hot cup of tea or coffee.

Enjoy as a sandwich with your favorite fillings.

Serve with soup or stew for a comforting meal.

 

Slice and use for French toast.

Cooking Tips:

 

To ensure the bread is soft, make sure to knead it until smooth and elastic.

 

If you prefer a softer crust, cover the bread with a kitchen towel immediately after baking.

You can add herbs or cheese to the dough for a savory twist.

Use fresh milk and yeast for the best rise.

 

If you don’t have sesame seeds, you can use poppy seeds or skip them entirely.

Nutritional Benefits:

 

Milk is rich in calcium and vitamin D, essential for bone health.

 

Yeast provides B vitamins that are important for metabolism.

Butter contributes healthy fats that help support brain function.

Flour provides carbohydrates, a primary energy source for the body.

Dietary Information:

 

Contains dairy and gluten.

Suitable for vegetarians.

 

Can be made dairy-free with plant-based butter and milk.

Not suitable for people with celiac disease (contains wheat flour).

Apple Cinnamon Loaf Cake

Table of Contents

Soft and Delicious Milk Bread

Table of Contents

Healthy Chocolate Cake with Apples and Cocoa

Table of Contents

Ingredients

 

4 apples, peeled, cored, and pureed (approx. 2 cups or 480 ml of apple puree)

4 large eggs

1 cup (70 g) unsweetened cocoa powder

1 teaspoon (5 g) baking powder

3 tablespoons (45 ml) coconut oil, melted

Optional Add-ins:

 

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon for a hint of spice

A handful of dark chocolate chips or chopped nuts for added texture (optional)

Step-by-Step Instructions

 

1. Preheat the Oven

 

Before starting the cake batter, it’s important to get your oven ready.

 

 

Preheat to 360°F (180°C): Set your oven to this temperature to ensure even cooking throughout the cake.

Prepare the baking dish: Line an 8-inch (20 cm) round or square baking dish with parchment paper, or grease it lightly with coconut oil. This will make it easy to remove the cake after baking.

2. Prepare the Batter

 

This cake is simple to make, relying on fresh apple puree to provide moisture and natural sweetness.

 

Puree the apples: Begin by peeling, coring, and pureeing the apples. You can use a food processor or blender to achieve a smooth, even texture. If your apples are particularly juicy, you may want to strain the puree slightly to remove excess liquid.

Mix the wet ingredients: In a large mixing bowl, combine the apple puree and eggs. Whisk the mixture thoroughly until it’s smooth and well-blended. The eggs help bind the cake while also giving it structure.

Add the dry ingredients: Gradually add the unsweetened cocoa powder and baking powder to the apple-egg mixture. The cocoa powder provides a rich, chocolatey flavor, while the baking powder ensures the cake rises properly.

Incorporate the coconut oil: Finally, pour in the melted coconut oil. Stir the batter well until all the ingredients are fully combined, and the batter is smooth. The coconut oil adds healthy fats and enhances the cake’s moist texture.

Optional flavors: For added depth of flavor, you can stir in 1 teaspoon of vanilla extract or a pinch of cinnamon. These optional ingredients can elevate the taste without adding calories or unhealthy components.

See also Easiest 3-Ingredient Banana Bread

3. Bake the Cake

 

Now that your batter is ready, it’s time to bake your healthy chocolate cake.

 

Pour the batter into the dish: Transfer the batter to your prepared baking dish, smoothing the top with a spatula to ensure even baking.

Bake for 35-40 minutes: Place the baking dish in the preheated oven and bake for 35-40 minutes. The cake is ready when a toothpick inserted into the center comes out clean, or with only a few moist crumbs clinging to it.

4. Cool and Serve

 

Once baked, allow the cake to cool completely before slicing. Cooling helps the cake set and improves the texture.

 

 

Cool in the pan: Leave the cake in the baking dish for about 10-15 minutes after taking it out of the oven. Then, transfer it to a cooling rack to cool completely.

Slice and enjoy: Once cooled, slice the cake into squares or wedges. This cake is perfectly delicious on its own but can also be served with fresh berries, a dollop of Greek yogurt, or a drizzle of melted dark chocolate for a bit of indulgence.

Nutrition Information (Per Serving)

 

Servings: 8 slices

Calories: 170 kcal

Carbohydrates: 17 g

Protein: 6 g

Fat: 9 g

Saturated Fat: 5 g

Fiber: 4 g

Sugars: 12 g (natural sugars from apples)

Sodium: 60 mg

Health Benefits

 

This healthy chocolate cake is not only delicious but packed with beneficial ingredients:

 

Apples: Rich in dietary fiber and vitamins like Vitamin C, apples provide natural sweetness, keeping the need for added sugar to a minimum.

Cocoa powder: Unsweetened cocoa powder is a powerhouse of antioxidants and offers a rich chocolate flavor without the fat and sugar found in traditional chocolate.

Coconut oil: Contains healthy medium-chain triglycerides (MCTs), which are metabolized quickly for energy, making it a better choice for baking compared to other fats.

Eggs: Provide protein and help bind the cake together, offering a source of essential amino acids.

WITHOUT Sugar! In 5 Minutes: Make Your Own Muesli Energy Bar – A Delicious and Healthy Treat

 

Table of Contents

In today’s fast-paced world, finding a quick, nutritious snack can be a challenge. The solution? Homemade muesli energy bars! These bars are not only scrumptious but also free from added sugars. In just five minutes, you can whip up a batch of these delectable, energy-boosting treats. Let’s dive into the details and create your very own muesli energy bars!

 

Ingredients You’ll Need:

 

Before we start, gather these wholesome ingredients:

 

80g Oat Flakes: The base of our energy bars, packed with fiber and complex carbohydrates.

100g Raisins: Natural sweetness and chewiness without the need for added sugar.

100g Walnuts: A mixture of walnuts and peanuts (1:1) for a nutty crunch.

100g Prunes: Adds natural sweetness and aids in binding the ingredients.

1 tablespoon Dried Cranberries: A tangy twist to elevate the flavor.

2 Bananas: Provides creaminess and a natural sweetener.

40g Dark Chocolate without Sugar: A guilt-free chocolatey indulgence.

1 teaspoon Coconut Oil: For a silky chocolate drizzle.

Step-by-Step Preparation:

 

Now that you have your ingredients ready, let’s get started with the step-by-step procedure:

 

1. Prep the Oat Flakes:

 

Begin by placing the oatmeal in a shallow bowl. No need to chop the raisins; simply add them to the oats.

 

See also Irresistible Yogurt Cherry Cake!

For an intensified nutty aroma, chop the walnuts and peanuts on a wooden board. You can toast them briefly in a non-stick pan if desired.

 

3. Chop the Prunes:

 

Cut the prunes into smaller pieces, then add them to the bowl with the oatmeal and raisins. Toss in the dried cranberries as well.

 

4. Blend the Bananas:

 

Peel the bananas and cut them into smaller pieces. Use a regular blender or a hand blender to create a smooth, puree-like consistency with the bananas. Ensure there are no large residues; the banana puree should be entirely mushy.

 

5. Combine the Ingredients:

 

Now, it’s time to bring everything together. Mix all the ingredients by hand or with a spoon until a compact mixture forms.

 

6. Mold the Bars:

 

Transfer the prepared mixture into a smaller square mold, spreading it evenly. The mixture should be about 2 cm thick.

 

7. Bake:

 

Preheat your oven to 180 degrees Celsius and bake the mixture for approximately 20 minutes.

 

8. Chocolate Drizzle:

 

While the bars are baking, melt the dark chocolate with the coconut oil. Once the bars are done, pour the chocolate mixture over them. Refrigerate briefly to set.

 

9. Cut and Enjoy:

 

After the bars have cooled and the chocolate has set, cut them into cubes. Now, you have your very own homemade muesli energy bars, ready to be enjoyed!

 

These delightful bars are not only free from added sugars but also rich in natural flavors and nutrients. They make for a perfect on-the-go snack or a quick pick-me-up during your busy day.

 

So, why wait? Get creative in the kitchen, whip up a batch of these guilt-free treats, and satisfy your cravings without the sugar rush.

 

See also Zucchini with Cheese: A Delicious Alternative to Meat

Conclusion:

 

In a world full of sugary snacks, these homemade muesli energy bars offer a refreshing alternative. Quick to make, delicious to taste, and loaded with healthy ingredients, they are a win-win for your taste buds and your well-being. So, go ahead, take a break from the sugar-laden options, and indulge in these wholesome delights.

No-Bake Chocolate Nutella Roll

 

Table of Contents

Ingredients:

 

350g cookies

150g melted butter

150g Nutella, slightly heated

3-4 tbsp warm milk/cream

250ml cold cream (33-34%)

100g powdered sugar

100g coconut flakes

1-2 bananas

50g cold cream + 1/2 tsp instant gelatin

80g white chocolate

60g cold cream + 1/2 tsp instant gelatin

100g dark chocolate

‍ Instructions:

 

Crush cookies , mix with melted butter .

Press into a roll shape, refrigerate for 30 mins.

Whip cold cream and powdered sugar until stiff.

Spread over the cookie base, add coconut and banana .

Roll it up, refrigerate for 30-40 mins.

Mix 50g cream and gelatin ; let stand for 5 mins.

Heat white chocolate with gelatin, cool for 5 mins.

Mix 60g cream and gelatin , heat dark chocolate with gelatin.

Coat the roll in chocolate, refrigerate 10 mins.

Remove cling film, serve chilled!

Try this unique dessert today!

See also Easy Triple Delight Cake

Pear Filo Dough Pastry with Nuts and Raisins

Table of Contents

Ingredients:

 

3 pears, peeled and sliced (or apples as an alternative)

1 package of filo dough (about 250g)

2 tablespoons vegetable oil (for brushing the filo dough)

½ cup (75g) raisins, soaked in boiling water for 10 minutes

½ cup (75g) mixed nuts (walnuts, almonds, cashews), roughly chopped

3 eggs

300ml water

1 teaspoon cinnamon

2 tablespoons powdered sugar (for dusting)

Directions:

 

Prepare the pears:

Peel and slice 3 pears. Set aside. If you prefer, you can use apples instead of pears for this recipe.

Prepare the raisins and nuts:

Soak the raisins in boiling water for about 10 minutes to soften them. Drain and set aside.

Roughly chop the walnuts, almonds, and cashews and set aside.

Layer the filo dough:

Preheat the oven to 180°C (356°F).

Lay out a sheet of filo dough and brush it lightly with vegetable oil. Repeat this process, layering 5-6 sheets of filo dough on top of each other, brushing each sheet with oil.

Add the filling:

Spread the sliced pears (or apples) evenly over the layered filo dough. Sprinkle the softened raisins and chopped nuts on top of the pears.

Sprinkle 1 teaspoon of cinnamon over the fruit and nuts for added flavor.

Roll the pastry:

Carefully roll the filo dough with the filling into a log shape, tucking in the sides as you go to prevent the filling from spilling out. Place the rolled pastry on a baking sheet lined with parchment paper.

Prepare the egg wash:

In a small bowl, whisk together 3 eggs and 300ml of water to create an egg wash. Brush the top of the filo pastry with the egg wash to give it a nice golden color during baking.

Bake:

Bake the pastry in the preheated oven at 180°C (356°F) for 45-50 minutes, or until the filo dough is golden and crispy.

Finish and serve:

Once baked, remove the pastry from the oven and allow it to cool slightly. Dust the top with powdered sugar before serving.

See also Irresistible Spaghetti Bolognese

Serving Suggestions:

 

Serve with a scoop of vanilla ice cream or whipped cream.

Pair with a hot cup of tea or coffee for an afternoon snack.

Drizzle with caramel sauce for an extra layer of sweetness.

Add a sprinkle of crushed nuts on top for added crunch.

Enjoy with a side of fresh fruit or a fruit compote.

Cooking Tips:

 

Work quickly with filo dough: Filo dough can dry out quickly, so cover any unused sheets with a damp cloth while assembling.

Don’t overfill: Be careful not to overload the filo dough with filling, as it may tear or spill out during rolling.

Use a sharp knife: For a clean cut, use a sharp knife to slice through the crispy filo pastry when serving.

Alternative fillings: Try using dried cranberries or figs instead of raisins, or substitute the mixed nuts with pecans or hazelnuts.

Extra crispiness: Brush the filo layers generously with oil to ensure they bake to a crispy golden-brown finish.

Nutritional Benefits:

 

Pears provide fiber and vitamins, especially vitamin C and potassium.

Nuts are a good source of healthy fats, protein, and antioxidants.

Raisins offer natural sweetness while being rich in iron and fiber.

Filo dough is lower in fat compared to puff pastry, making it a lighter choice for this dessert.

Dietary Information:

 

Vegetarian: This recipe is suitable for vegetarians.

Nut-free option: Omit the nuts for a nut-free version.

Dairy-free option: Use a dairy-free margarine instead of butter or oil for brushing the filo dough.

Gluten-free option: Use gluten-free filo dough if available.

Nutritional Facts (per serving, approx.):

 

Calories: 240

Carbohydrates: 30g

Protein: 5g

Fat: 11g

Saturated Fat: 2g

Cholesterol: 55mg

Sodium: 80mg

Fiber: 3g

Sugar: 15g

See also Gluten-Free Delight: 3-Ingredient Flourless and Sugar-Free Cookies in Just 5 Minutes!

Storage:

 

Room temperature: Store leftovers in an airtight container at room temperature for up to 2 days.

Refrigerator: Store in the refrigerator for up to 4 days. Reheat in the oven to restore crispiness.

Freezer: Freeze the unbaked filo pastry log for up to 3 months. Thaw in the refrigerator before baking.

Pear Filo Dough Pastry with Nuts and Raisins

Table of Contents

Ingredients:

 

3 pears, peeled and sliced (or apples as an alternative)

1 package of filo dough (about 250g)

2 tablespoons vegetable oil (for brushing the filo dough)

½ cup (75g) raisins, soaked in boiling water for 10 minutes

½ cup (75g) mixed nuts (walnuts, almonds, cashews), roughly chopped

3 eggs

300ml water

1 teaspoon cinnamon

2 tablespoons powdered sugar (for dusting)

Directions:

 

Prepare the pears:

Peel and slice 3 pears. Set aside. If you prefer, you can use apples instead of pears for this recipe.

Prepare the raisins and nuts:

Soak the raisins in boiling water for about 10 minutes to soften them. Drain and set aside.

Roughly chop the walnuts, almonds, and cashews and set aside.

Layer the filo dough:

Preheat the oven to 180°C (356°F).

Lay out a sheet of filo dough and brush it lightly with vegetable oil. Repeat this process, layering 5-6 sheets of filo dough on top of each other, brushing each sheet with oil.

Add the filling:

Spread the sliced pears (or apples) evenly over the layered filo dough. Sprinkle the softened raisins and chopped nuts on top of the pears.

Sprinkle 1 teaspoon of cinnamon over the fruit and nuts for added flavor.

Roll the pastry:

Carefully roll the filo dough with the filling into a log shape, tucking in the sides as you go to prevent the filling from spilling out. Place the rolled pastry on a baking sheet lined with parchment paper.

Prepare the egg wash:

In a small bowl, whisk together 3 eggs and 300ml of water to create an egg wash. Brush the top of the filo pastry with the egg wash to give it a nice golden color during baking.

Bake:

Bake the pastry in the preheated oven at 180°C (356°F) for 45-50 minutes, or until the filo dough is golden and crispy.

Finish and serve:

Once baked, remove the pastry from the oven and allow it to cool slightly. Dust the top with powdered sugar before serving.

See also Irresistible Spaghetti Bolognese

Serving Suggestions:

 

Serve with a scoop of vanilla ice cream or whipped cream.

Pair with a hot cup of tea or coffee for an afternoon snack.

Drizzle with caramel sauce for an extra layer of sweetness.

Add a sprinkle of crushed nuts on top for added crunch.

Enjoy with a side of fresh fruit or a fruit compote.

Cooking Tips:

 

Work quickly with filo dough: Filo dough can dry out quickly, so cover any unused sheets with a damp cloth while assembling.

Don’t overfill: Be careful not to overload the filo dough with filling, as it may tear or spill out during rolling.

Use a sharp knife: For a clean cut, use a sharp knife to slice through the crispy filo pastry when serving.

Alternative fillings: Try using dried cranberries or figs instead of raisins, or substitute the mixed nuts with pecans or hazelnuts.

Extra crispiness: Brush the filo layers generously with oil to ensure they bake to a crispy golden-brown finish.

Nutritional Benefits:

 

Pears provide fiber and vitamins, especially vitamin C and potassium.

Nuts are a good source of healthy fats, protein, and antioxidants.

Raisins offer natural sweetness while being rich in iron and fiber.

Filo dough is lower in fat compared to puff pastry, making it a lighter choice for this dessert.

Dietary Information:

 

Vegetarian: This recipe is suitable for vegetarians.

Nut-free option: Omit the nuts for a nut-free version.

Dairy-free option: Use a dairy-free margarine instead of butter or oil for brushing the filo dough.

Gluten-free option: Use gluten-free filo dough if available.

Nutritional Facts (per serving, approx.):

 

Calories: 240

Carbohydrates: 30g

Protein: 5g

Fat: 11g

Saturated Fat: 2g

Cholesterol: 55mg

Sodium: 80mg

Fiber: 3g

Sugar: 15g

See also Gluten-Free Delight: 3-Ingredient Flourless and Sugar-Free Cookies in Just 5 Minutes!

Storage:

 

Room temperature: Store leftovers in an airtight container at room temperature for up to 2 days.

Refrigerator: Store in the refrigerator for up to 4 days. Reheat in the oven to restore crispiness.

Freezer: Freeze the unbaked filo pastry log for up to 3 months. Thaw in the refrigerator before baking.

Quick 5-Minute No-Bake Chocolate Cake

Table of Contents

Ingredients:

600g biscuits

120 grams of sugar

250ml milk

10 grams of vanilla sugar

150 grams of butter

60 grams of cocoa powder

100 grams of chocolate

100g cream (33% fat)

‍ Instructions:

Crush the biscuits into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.

In a saucepan, combine sugar, milk, vanilla sugar, butter, and cocoa powder. Heat over low heat until everything is melted and well combined, stirring continuously.

Add the crushed biscuits to the mixture and stir until they are fully coated.

Press the mixture into a cake pan or mold, creating an even layer.

In a microwave or on the stovetop, melt the chocolate and cream until smooth. Pour this chocolate ganache over the biscuit base, spreading it evenly.

Refrigerate the cake for a few hours or until it’s set.

Enjoy this quick and no-bake chocolate cake! It’s a real crowd-pleaser!