PST-Algerie

Category: cake

  • Filled Donuts Recipe

    Filled Donuts Recipe

    Filled Donuts Recipe

    Table of Contents

    Ingredients

    for the donuts :
    • 1 medium-sized egg
    • 50 g butter
    • 200 g milk
    • 80 g sugar
    • 500 g flour
    • 8 g dry baker’s yeast or 12 g fresh yeast
    • 1 pinch of salt
    Italian diplomatic cream:
    • 300 g pastry cream
    • 200 g liquid cream
    • 2 tablespoons icing sugar
    the cover:
    • Sugar

    Instructions

    With a pastry robot:
    • the lightly beaten egg, the melted butter, the sugar and the mixture of milk and yeast.
    • Beat the dough vigorously for 20 minutes,
    • until it becomes soft and elastic
    • By hand: In a bowl, combine the butter, egg,
    • sugar and a pinch of salt.
    • Add milk with baking powder and flour.
    • Mix well and transfer everything to a lightly floured work surface.
    • Keep kneading with your hands until you get a smooth, elastic dough.
    • Put the dough in a bowl covered with a cloth and let rise until it has doubled in volume.
    • My advice is to leave it in a turned off oven with the light on.
    • After the rising time, roll out the dough into a rectangle
    • half a centimeter thick on a lightly floured work surface.
    • Using a cookie cutter, cut out 6cm discs.
    • Place the donuts on a baking sheet and put a square of baking paper under each donut.
    • This will help you pick them up without touching them with your hands
    • once they are up, to dip them in the hot oil.
    • Cover the donuts with a cloth and let rise another 1 hour.
    • Meanwhile, prepare the Italian diplomat cream
    • by mixing the pastry cream with the liquid cream whipped with the two tablespoons of icing sugar.
    • Pour the oil into a saucepan with high edges and,
    • once very hot, plunge the donuts (no more than 2 at a time)
    • so as not to lower the temperature of the oil.
    • Let rise and brown for 5 to 6 minutes per donut.
    • To give a sweet touch to these delicious donuts
    • Put the Italian diplomate cream in a piping bag and fill the donuts.
  • Apple Yogurt Cake

    Apple Yogurt Cake

    Apple Yogurt Cake

    Table of Contents

    Ingredients

      • 3 apples  (peeled, cored, and chopped)
      • 60g (1/4 cup) butter
      • 40g (1/4 cup) sugar
      • 3 eggs 
      • 1 teaspoon vanilla sugar
      • A pinch of salt
      • 130g (2/3 cup) sugar
      • 100ml (1/2 cup) milk
      • 2 tablespoons yogurt or sour cream
      • 8 tablespoons (about 300g) flour
      • 1 teaspoon baking soda
      • Honey (for drizzling)
    • Coconut flakes (for topping)

    Directions

      • Preheat the Oven:
        Preheat your oven to 180°C (350°F). Grease a cake pan or line it with parchment paper.
      • Prepare the Apples:
        Peel, core, and chop the apples into small pieces. Set aside.
      • Mix the Wet Ingredients:
        In a large mixing bowl, beat the butter and 40g of sugar until light and fluffy.
        Add the eggs one at a time, mixing well after each addition.
        Stir in the vanilla sugar, a pinch of salt, milk, and yogurt (or sour cream).
      • Combine the Dry Ingredients:
        In a separate bowl, sift together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
    • Add Apples and Bake:
      Fold the chopped apples into the batter. Pour the batter into the prepared cake pan.
      Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
    • Finish and Serve:
      Once baked, let the cake cool. Drizzle honey on top and sprinkle with coconut flakes before serving.

    Serving Suggestions

      • Serve with a dollop of whipped cream or vanilla ice cream for an indulgent treat.
      • Pair with a hot cup of tea or coffee for an afternoon snack.
      • Serve with fresh berries on the side to enhance the flavor.
    • Top with a dusting of powdered sugar for a simple finish.
    • Enjoy as a breakfast item with a side of yogurt or fruit.
    See also  1 Cup Oatmeal! Better Than Pizza! Clean, Healthy Recipe

    Cooking Tips

      • Make sure to chop the apples evenly to ensure they cook uniformly.
      • If you prefer a less sweet cake, reduce the amount of sugar in the batter.
      • For a healthier version, substitute the butter with unsweetened applesauce.

    To check if the cake is done, insert a toothpick in the center; it should come out clean.

    • Let the cake cool completely before serving to enhance the flavors.

    Nutritional Benefits

      • Apples provide fiber, vitamin C, and antioxidants.
      • Yogurt adds probiotics for gut health and is a source of calcium.
      • Honey is a natural sweetener with antioxidants and antibacterial properties.
  • Lemon Cream Puff Pastry Tarts

    Lemon Cream Puff Pastry Tarts

    Lemon Cream Puff Pastry Tarts

    Table of Contents

    Ingredients:

      • 1 egg
      • 2 tablespoons cornstarch
      • 3 tablespoons sugar
      • 250 ml (1 cup) milk
      • 40 ml (about 3 tbsp) lemon juice
      • Lemon zest (optional, for extra flavor)
      • Puff pastry sheets (store-bought or homemade)
      • Extra milk (for brushing the pastry)
    • Powdered sugar (for dusting)

    Directions:

      1. Prepare the lemon cream filling:
          • In a medium saucepan, whisk together 1 egg, 2 tablespoons cornstarch, 3 tablespoons sugar, and 250 ml milk.
          • Cook over medium heat, stirring continuously until the mixture thickens and turns into a smooth, creamy texture.

         

        • Remove from heat and stir in 40 ml lemon juice and optional lemon zest for extra zing.
      2. Cool the filling:
          • Transfer the lemon cream to a bowl, cover with plastic wrap (press the wrap directly onto the surface of the cream to prevent a skin from forming), and refrigerate for about 30 minutes until cooled.

         

      3. Prepare the puff pastry:
          • Roll out the puff pastry sheets and cut them into squares or circles, depending on your preferred tart shape.
          • Place the cut pastry pieces into a muffin tin or tart molds, pressing them lightly into place to form a tart shell.

         

      4. Brush with milk:
        • Lightly brush the top edges of the puff pastry with milk to give them a golden color when baked.
      1. Bake the puff pastry:
        • Preheat the oven to 180°C (350°F).
        • Bake the puff pastry shells for about 20 minutes or until golden brown and puffed up. Remove from the oven and let cool.
    1. Assemble the tarts:
      • Once the pastry shells and lemon cream are both cool, spoon the chilled lemon cream into the puff pastry shells.
    2. Dust with powdered sugar:
        • Lightly dust the tops of the tarts with powdered sugar before serving.

       

    Serving Suggestions:

      • Serve these tarts with a cup of tea or coffee for a light afternoon treat.
      • Garnish with fresh berries, like raspberries or blueberries, for a colorful presentation.
      • Add a dollop of whipped cream on top for extra indulgence.
      • Serve chilled for a refreshing summer dessert.
      • Pair with a scoop of vanilla ice cream on the side for a warm-and-cool dessert contrast.

    Cooking Tips:

      • Stir the lemon cream constantly while cooking to avoid lumps and ensure a smooth texture.
      • Make sure the puff pastry shells are fully baked and golden before removing them from the oven.
      • For a stronger lemon flavor, add extra lemon zest to the cream.
    • You can prepare the lemon cream filling ahead of time and store it in the fridge for up to 2 days before assembling the tarts.
    • If you don’t have tart molds, you can use a muffin tin to shape the puff pastry shells.

    Nutritional Benefits:

      • Good source of vitamin C: Thanks to the lemon juice and zest.
      • Calcium boost: The milk in the filling adds calcium to the recipe.
      • Low in fat: The lemon cream filling is light and not too rich, making it a relatively lower-fat dessert option.
      • Carbohydrate source: Puff pastry provides energy-boosting carbohydrates.

    Dietary Information:

      • Vegetarian: This recipe is suitable for vegetarians.
      • Nut-Free: No nuts are used in this recipe, making it safe for those with nut allergies.
      • Gluten-Free Option: Use gluten-free puff pastry if needed.
    • Low-Sugar Option: Reduce the sugar in the lemon cream or use a sugar substitute to make it lower in sugar.

    Nutritional Facts (Per Tart, Approximate):

      • Calories: 180 kcal
      • Protein: 4g
      • Carbohydrates: 20g
      • Fat: 9g
      • Sugar: 6g

    Storage:

    • Refrigerator: Store assembled tarts in the fridge for up to 2 days.
    • Freezer: You can freeze the puff pastry shells before filling them. Thaw at room temperature before adding the lemon cream.
  • Lentil Flatbread with Psyllium Husk and Black Sesame Seeds

    Lentil Flatbread with Psyllium Husk and Black Sesame Seeds

    Lentil Flatbread with Psyllium Husk and Black Sesame Seeds

    Table of Contents

    Ingredients

      • 140 g lentils (red or brown)
      • Water: Enough to soak the lentils overnight, plus 100 ml for blending
      • 30 ml olive oil

     

      • Salt: To taste
      • 30 g psyllium husk
      • 1 tsp ground coriander
      • 5 g baking powder
      • Vegetable oil: For greasing your hands
      • Black sesame seeds: For topping

     

    Directions

      • Soak the Lentils
        • Rinse the lentils thoroughly and soak them in enough water to cover them overnight.
      • Blend the Lentils
        • Drain the soaked lentils and transfer them to a blender or food processor.
        • Add 100 ml of water and blend until smooth.
      • Prepare the Dough
          • Transfer the blended lentils to a mixing bowl.
          • Add olive oil, salt, psyllium husk, ground coriander, and baking powder.
          • Mix well to form a dough. Allow the dough to rest for 5-10 minutes to let the psyllium husk absorb the moisture and thicken.

         

      • Shape the Flatbread
          • Lightly grease your hands with vegetable oil to prevent sticking.
          • Divide the dough into equal portions and shape them into flat rounds or rectangles, about 1 cm thick.

         

      • Cook the Flatbread
          • Preheat a non-stick skillet or griddle over medium heat.
          • Place the shaped dough pieces onto the skillet.

         

        • Sprinkle black sesame seeds on top and press lightly to adhere.
        • Cook each side for 3-4 minutes, or until golden brown and firm.

     

    • Serve
      • Let the flatbread cool slightly before serving. Enjoy warm or at room temperature.

    Serving Suggestions

     

      • Use as a wrap for sandwiches or gyros.
      • Serve with hummus, baba ganoush, or guacamole for dipping.
      • Pair with soups or stews as a gluten-free bread option.

     

    • Top with avocado, smoked salmon, or a fried egg for a hearty snack.
    • Slice into wedges and serve as a side for curries or salads.

    Cooking Tips

     

      • Ensure the lentils are well blended to avoid a gritty texture in the flatbread.
      • Adjust the thickness of the dough to your preference, but thinner flatbreads cook more evenly.
      • Use a silicone spatula for easy flipping on the skillet.

     

    • Store leftover flatbread in the refrigerator and reheat in a skillet before serving.
    • Experiment with spices like cumin or paprika for different flavor profiles.

    Nutritional Benefits

     

      • Rich in Fiber: Psyllium husk and lentils contribute to improved digestion.
      • High in Protein: Lentils provide plant-based protein, ideal for vegetarians and vegans.
      • Gluten-Free: Made without wheat or other gluten-containing ingredients.
    • Low-Fat: Contains healthy fats from olive oil and minimal saturated fats.

    Dietary Information

      • Vegan-Friendly: Contains no animal products.
    • Gluten-Free: Made with lentils and psyllium husk instead of flour.
    • Low-Glycemic: Lentils provide a slow-release source of energy.

    Nutritional Facts (Per Serving)

     

      • Calories: 140
      • Protein: 6 g
      • Fat: 5 g

     

    • Carbohydrates: 16 g
    • Fiber: 8 g
    • Sodium: 200 mg
  • Apple Yogurt Cake

    Apple Yogurt Cake

    Apple Yogurt Cake

    Table of Contents

    Ingredients

      • 3 apples  (peeled, cored, and chopped)
      • 60g (1/4 cup) butter
      • 40g (1/4 cup) sugar
      • 3 eggs 
      • 1 teaspoon vanilla sugar
      • A pinch of salt
      • 130g (2/3 cup) sugar
      • 100ml (1/2 cup) milk
      • 2 tablespoons yogurt or sour cream
      • 8 tablespoons (about 300g) flour
      • 1 teaspoon baking soda
      • Honey (for drizzling)
    • Coconut flakes (for topping)

    Directions

      • Preheat the Oven:
        Preheat your oven to 180°C (350°F). Grease a cake pan or line it with parchment paper.
      • Prepare the Apples:
        Peel, core, and chop the apples into small pieces. Set aside.
      • Mix the Wet Ingredients:
        In a large mixing bowl, beat the butter and 40g of sugar until light and fluffy.
        Add the eggs one at a time, mixing well after each addition.
        Stir in the vanilla sugar, a pinch of salt, milk, and yogurt (or sour cream).
      • Combine the Dry Ingredients:
        In a separate bowl, sift together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
    • Add Apples and Bake:
      Fold the chopped apples into the batter. Pour the batter into the prepared cake pan.
      Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
    • Finish and Serve:
      Once baked, let the cake cool. Drizzle honey on top and sprinkle with coconut flakes before serving.

    Serving Suggestions

      • Serve with a dollop of whipped cream or vanilla ice cream for an indulgent treat.
      • Pair with a hot cup of tea or coffee for an afternoon snack.
      • Serve with fresh berries on the side to enhance the flavor.
    • Top with a dusting of powdered sugar for a simple finish.
    • Enjoy as a breakfast item with a side of yogurt or fruit.
    See also  1 Cup Oatmeal! Better Than Pizza! Clean, Healthy Recipe

    Cooking Tips

      • Make sure to chop the apples evenly to ensure they cook uniformly.
      • If you prefer a less sweet cake, reduce the amount of sugar in the batter.
      • For a healthier version, substitute the butter with unsweetened applesauce.

    To check if the cake is done, insert a toothpick in the center; it should come out clean.

    • Let the cake cool completely before serving to enhance the flavors.

    Nutritional Benefits

      • Apples provide fiber, vitamin C, and antioxidants.
      • Yogurt adds probiotics for gut health and is a source of calcium.
      • Honey is a natural sweetener with antioxidants and antibacterial properties.
  • Homemade Donuts

    Homemade Donuts

    Homemade Donuts

    Table of Contents

    Ingredients

      • 500 grams of 00 flour (approximately 4 cups)
      • 250 ml of milk (approximately 1 cup)
      • 2 tablespoons of sugar
      • 1 egg
      • 1 tablespoon of butter
      • 1/2 teaspoon of salt
      • 1 tablespoon of dry yeast
      • Zest of 1 lemon
      • Sugar (for coating)
      • Seed oil (for frying)

     

    Directions

      1. Prepare the Dough:
          • In a small bowl, warm 250 ml of milk (not too hot) and add 1 tablespoon of dry yeast. Stir and let it sit for 5-10 minutes until frothy.
          • In a large mixing bowl, combine 500 grams of 00 flour, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Mix well.
          • Add the zest of 1 lemon to the dry ingredients for extra flavor.

         

          • In a separate bowl, whisk 1 egg and add it to the flour mixture along with the milk and yeast mixture.
          • Melt 1 tablespoon of butter and add it to the mixture.
          • Mix all the ingredients together until a soft dough forms.

         

      2. Knead the Dough:
          • Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
          • Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

         

      3. Shape the Donuts:
          • Once the dough has risen, punch it down to release the air.
          • Roll out the dough to about 1 cm (1/2 inch) thickness.

         

        • Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes from the dough.
        • Place the donuts on a baking sheet lined with parchment paper. Cover with a cloth and let them rise again for 30 minutes.

     

    1. Fry the Donuts:
        • Heat seed oil in a deep pan to 180°C (350°F).
        • Carefully drop the donuts into the hot oil, frying a few at a time. Fry each side for about 2-3 minutes or until golden brown.
        • Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.

       

    2. Coat and Serve:
        • While the donuts are still warm, roll them in sugar to coat.
        • Serve warm and enjoy!

       

    Serving Suggestions

      • Enjoy the donuts plain or with a dusting of powdered sugar.
      • Dip them in chocolate glaze or top with your favorite icing.
    • Serve with a side of jam or a drizzle of honey for extra sweetness.

    Cooking Tips

      • Proofing: Make sure to allow the dough to rise in a warm place to achieve the fluffiest donuts.
      • Oil Temperature: Maintain the oil temperature at 180°C (350°F) to ensure the donuts cook evenly and don’t absorb too much oil.
    • Cutting the Dough: Use a floured cutter to prevent the dough from sticking.

    Nutritional Benefits

      • Lemon Zest: Adds a fresh, zesty flavor and provides vitamin C.
      • Milk: Contributes calcium and protein, adding to the richness of the dough.
    • Egg: Adds structure and richness to the dough.

    Dietary Information

      • Vegetarian: Yes
      • Dairy-Free: No (contains butter and milk)
    • Gluten-Free: No (contains wheat flour)
  • I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!

    I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!

    NO FRYING OR FUSSING. Tastier than MEAT!

    Table of Contents

    Are you ready to revolutionize your cooking routine? Say goodbye to frying and fussing and hello to a healthier, tastier alternative! This recipe is a game-changer for anyone looking to whip up something delicious without spending hours in the kitchen.

    Ingredients

    ingredients to get started:

    • 12 ounces (about 0.8 pounds) of carrots, potatoes, and zucchini
    • 5.5 ounces of onions
    • 3 eggs
    • 2-3 cloves of garlic
    • 2 tablespoons of vegetable oil
    • 1 teaspoon of salt
    • Pepper to taste
    • Fresh herbs (e.g., parsley)
    • 3 tablespoons of ready-made breadcrumbs or 2 slices of bran bread

    Preparation

    • Wash and Peel: Clean and peel all vegetables (except garlic), then grate them on a coarse grater.
    • Preheat Oven: Set your oven to 200 degrees Celsius.
    • Grease Baking Dish: Prepare a baking dish by greasing its bottom and walls with oil.
    Breading
    • Prepare Bread Crumbs: Blend 2 slices of bran bread into crumbs.
    • Bake Crumbs: Spread crumbs on a baking sheet and bake for about 5 minutes at 200 degrees Celsius.
    Mixing it up
    • Combine Ingredients: Mix grated vegetables, breadcrumbs (or ready-made breadcrumbs), squeezed garlic, and finely chopped fresh herbs in a bowl.
    • Beat Eggs: In a separate bowl, beat 3 eggs and season with salt, pepper, and oil.
    • Mix Well: Combine the egg mixture with the vegetable mixture until smooth.
    Baking the Dish
    • Assemble: Spread the vegetable mixture into the prepared baking dish, compacting it slightly and leveling the top.
    • Bake: Place the dish in the preheated oven at 180 degrees Celsius for 50 minutes or until golden brown.
    See also  Creamy Fruit and Cottage Cheese Slice Dessert
    Serving Suggestions

    Once baked, you can serve this dish hot or cold, as a main course or a side dish. It pairs perfectly with a fresh salad or some crusty bread. Get creative with your toppings or sauces to enhance the flavor even more!

    Nutritional Benefits

    Not only is this dish incredibly tasty, but it’s also packed with nutrients. Carrots, potatoes, and zucchini are rich in vitamins and minerals, while eggs provide protein. Plus, with no frying involved, you’ll save on unnecessary calories and fat.

    Variations

    Feel free to customize this recipe to suit your taste preferences. You can swap out the vegetables for your favorites or add in extra ingredients like cheese or diced ham for an extra burst of flavor. The possibilities are endless!

    Tips and Tricks
    • Use Fresh Ingredients: Opt for fresh, locally sourced ingredients for the best flavor.
    • Experiment with Seasonings: Don’t be afraid to get creative with your seasonings. Try adding different herbs and spices to customize the flavor.
    • Double the Recipe: This dish freezes well, so why not make a double batch and save some for later? Simply reheat in the oven for a quick and easy meal.

     

    ENJOY!

  • Delicious Sweet Dough Cake with Dried Fruits and Nuts

    Delicious Sweet Dough Cake with Dried Fruits and Nuts

    Delicious Sweet Dough Cake with Dried Fruits and Nuts

    Table of Contents

    Ingredients:

    For the dough:

      • 2 eggs
      • 4 tablespoons of sugar
      • 400 ml warm milk
      • 1 packet dry yeast (7g)
      • 100 ml oil
      • 780 g flour (adjust depending on the size of the eggs)
      • 1/2 teaspoon salt
      • 70 g well-softened butter
      • 2 tablespoons sugar (for butter)
      • Peel of 1 orange
      • Handful of raisins, blueberries, walnuts, or any dried fruit/nuts of your choice

    For brushing:

      • 1 egg yolk
      • 1 tablespoon milk

    For serving:

    • Powdered sugar for sprinkling

    Directions:

      • In a large bowl, mix eggs, sugar, and warm milk together.
      • Sprinkle dry yeast over the mixture and allow it to activate for 10 minutes.
      • Add oil, softened butter, and orange peel to the yeast mixture.
      • Gradually add the flour and salt, mixing until the dough comes together.
      • Knead the dough on a floured surface until it becomes smooth and elastic.
      • Add the dried fruits and nuts and knead again until evenly distributed.
      • Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
      • Preheat the oven to 160°C (320°F).
      • Once the dough has risen, punch it down and shape it into a cake or bread loaf.
      • Place it on a greased baking pan.
      • Brush the top with the egg yolk and milk mixture.
      • Bake in the preheated oven for 50-60 minutes, or until golden brown.
    • Allow the cake to cool, then sprinkle with powdered sugar.
    • Serve and enjoy!

    Serving Suggestions:

     

      • Pair with a cup of tea or coffee for a delightful afternoon snack.
      • Serve with whipped cream or vanilla ice cream for extra indulgence.
      • Garnish with fresh berries or a drizzle of honey.
    • Serve alongside fresh fruit for a balanced treat.
    • Perfect for breakfast or brunch with a warm beverage.
    See also  Flavor with These Chicken Thighs over Creamy Mushroom Rice!

    Cooking Tips:

     

      • Make sure the milk is warm but not hot, as it could kill the yeast.
      • The dough should be soft and slightly sticky; adjust the flour accordingly.
      • Knead the dough well to ensure a soft, fluffy texture.

     

    • Let the dough rise in a warm place for better results.
    • Brush the top of the dough with egg yolk and milk for a shiny, golden finish.

    Nutritional Benefits:

    • Contains protein and healthy fats from eggs, nuts, and seeds.
    • Provides fiber and antioxidants from dried fruits.
    • Rich in essential vitamins from the orange peel and eggs.
  • Timeless Sweet Milk Bread with Candied Fruits

    Timeless Sweet Milk Bread with Candied Fruits

    Timeless Sweet Milk Bread with Candied Fruits

    Timeless Sweet Milk Bread with Candied Fruits

    Timeless Sweet Milk Bread with Candied Fruits

    Table of Contents

    Ingredients

    Dough:

      • 200ml lukewarm milk
      • 1 tbsp (7g) active dry yeast
      • 1/4 cup (50g) sugar
      • 2 eggs
      • 2 tbsp butter (softened)
      • 550g all-purpose flour
    • 1 tsp salt

    Filling and Topping:

      • 2 tbsp butter (melted)
      • Dried candied fruits (as per preference)
    • 1 egg yolk + 1 tbsp milk (for egg wash)

    Instructions

    Step 1: Activate the Yeast

      1. Warm the milk to lukewarm temperature (approximately 38°C or 100°F). Ensure it is not too hot, as it could kill the yeast.
      2. In a bowl, combine the lukewarm milk, active dry yeast, and 1 tablespoon of the sugar. Mix gently and let it rest for 5–10 minutes. When the mixture is frothy, the yeast has been successfully activated.

    Step 2: Prepare the Dough

      1. In a large mixing bowl, whisk together the eggs, softened butter, remaining sugar, and the frothy yeast mixture.
      2. Gradually add the flour and salt, mixing as you go. Start by stirring with a wooden spoon, then transition to kneading the dough by hand or using a stand mixer with a dough hook.
      3. Knead the dough for 8–10 minutes until it is smooth, elastic, and slightly tacky but not sticky. If the dough feels too wet, add a tablespoon of flour at a time until the right consistency is reached.
    See also  Baked Oatmeal with Fruits and Nuts

    Step 3: First Proofing

    1. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap.
    2. Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

    Step 4: Incorporate the Candied Fruits

      1. Once the dough has risen, gently punch it down to release air.
      1. Roll out the dough into a large rectangle (approximately 1.5 cm thick).
      2. Brush the surface with melted butter and evenly sprinkle your desired amount of candied fruits.
      3. Roll the dough tightly into a log, tucking in the edges as you go.

    Step 5: Shape and Second Proofing

    1. Place the rolled dough into a greased loaf pan or shape it into smaller rolls for individual servings.
    2. Cover again and let it proof for 30–45 minutes, or until it has puffed up significantly.

    Step 6: Bake the Bread

      1. Preheat your oven to 180°C (350°F).
    1. Mix the egg yolk and milk for the egg wash, then gently brush it over the surface of the bread for a golden, shiny finish.
    2. Bake for 30–35 minutes, or until the bread is golden brown and emits a hollow sound when tapped on the bottom.

    Step 7: Cool and Serve

      1. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
    1. Slice and serve warm with butter, jam, or simply enjoy it as is.

    Why This Recipe Is Timeless

    This sweet milk bread recipe stands the test of time due to its simplicity and versatility. The ingredients are pantry staples, yet they come together to create a luxurious and satisfying treat. The addition of candied fruits provides an element of surprise, blending a traditional recipe with a modern touch. Perfect for beginners and experienced bakers alike, this bread is a testament to the joys of home baking.

    Nutrition Facts (Per Serving)

      • Calories: 290 kcal
      • Protein: 7g
      • Fat: 6g
      • Carbohydrates: 50g
    • Fiber: 2g
    • Sugar: 12g
  • Cream Cheese Biscuit Cake

    Cream Cheese Biscuit Cake

    Cream Cheese Biscuit Cake

    Table of Contents

    1. Ingredients:
      • 240 g biscuit cookies
      • 75 g butter
      • 350 g cream cheese
      • 400 g biscuit paste
      • 40 g sugar
    • 230 ml cream (33% fat)
    • 10 g gelatin

    Instructions:

      1. Prepare the Biscuit Base:
          • Grind the 240 g of biscuit cookies in a blender until they form fine crumbs.

         

        • Melt the 75 g of butter and stir it into the biscuit crumbs until well combined.
        • Spread the biscuit mixture evenly in a cake pan and press it down firmly to form the base. Use the bottom of a glass or a spoon to stomp it down and create a compact layer.
      1. Prepare the Filling:
          • In a large bowl, stir together the 400 g of biscuit paste.
          • Add the 350 g of cream cheese to the biscuit paste and stir until well combined.
          • In a separate bowl, combine the 230 ml of cream and 40 g of sugar. Beat with a hand mixer until the mixture becomes thick and fluffy.

         

        • Add the whipped cream to the cream cheese mixture and stir until smooth.
      2. Prepare the Gelatin:
          • Sprinkle the 10 g of gelatin over a small amount of water to let it swell.

         

        • Melt the swollen gelatin in the microwave for a few seconds and stir until completely dissolved.
        • Stir the melted gelatin into the cream cheese mixture until well combined.
    1. Assemble the Cake:
        • Spread the cream cheese filling evenly over the biscuit base in the cake pan.
        • Shake the pan gently to smooth out the top.
        • Place the cake in the refrigerator for 15 minutes to set.

       

    2. Add the Final Touches:
        • After 15 minutes, pour the melted biscuit paste over the top of the set cream cheese layer.
        • Spread it evenly and create a decorative pattern on the top.

       

      • Decorate with biscuit crumbs for an extra touch of texture and flavor.
    3. Chill and Serve:
        • Refrigerate the cake for at least 2 hours, or until fully set.

       

      • Once set, remove the cake from the refrigerator, slice, and serve.

    Serving Suggestions:

      • Serve this cake chilled for a refreshing and creamy dessert.

     

    • Pair it with a cup of coffee or tea for a delightful treat.
    • Garnish with fresh berries or a drizzle of chocolate sauce for added flavor.

    Cooking Tips:

      • Make sure the gelatin is fully dissolved before adding it to the cream cheese mixture to avoid lumps.
    • For a smoother filling, beat the cream cheese until it’s completely creamy before mixing it with the other ingredients.
    • Use a springform pan to easily remove the cake once it’s set.

    Nutritional Benefits:

      • Cream Cheese: Provides protein and calcium, contributing to bone health.
    • Biscuits: Add a delightful crunch and flavor to the base and topping.
    • Gelatin: Contains amino acids that are beneficial for skin, hair, and joint health.

    Dietary Information:

      • This cake is rich and indulgent, perfect for a special treat.

     

    • Can be made gluten-free by using gluten-free biscuits.

    Why You’ll Love This Recipe:

      • Easy to Make: Simple steps and no baking required make this an accessible recipe for all skill levels.
      • Delicious: The combination of creamy filling and crunchy base is irresistible.
    • Impressive: The decorative topping and elegant presentation make this cake a showstopper.
  • Best Banana Bread Recipe with Toasted Walnuts and Raisins

    Best Banana Bread Recipe with Toasted Walnuts and Raisins

    Best Banana Bread Recipe with Toasted Walnuts and Raisins

    Ingredients:

      • 3 ripe bananas, mashed with a fork
      • ½ cup butter (1 stick) at room temperature
      • 3/4 cup white sugar (or 1 scant cup of honey)
      • 2 eggs, room temperature
      • 1 ½ cups all-purpose flour
      • 1 tsp baking soda
      • ½ tsp salt
      • ½ tsp real vanilla extract
    • 1 cup walnuts, toasted and coarsely chopped
    • ½ cup raisins

    Instructions:

    1. Preheat the Oven:
        • Preheat your oven to 350°F (175°C).

       

      • Grease a 9×5 inch loaf pan with butter or cooking spray.
    2. Prepare the Bananas:
        • In a bowl, mash the ripe bananas with a fork until smooth. Set aside.

       

    3. Mix the Wet Ingredients:
        • In a large mixing bowl, cream the butter and sugar (or honey) together until light and fluffy.
        • Add the eggs one at a time, beating well after each addition.

       

      • Stir in the mashed bananas and vanilla extract until well combined.
    4. Combine Dry Ingredients:
        • In a separate bowl, whisk together the flour, baking soda, and salt.

      Mix Together:

        • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
        • Fold in the toasted walnuts and raisins.
    5. Bake:
        • Pour the batter into the prepared loaf pan and smooth the top.
        • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

       

        • Remove from the oven and let the banana bread cool in the pan for about 10 minutes.

     COOL;

        • Transfer the bread to a wire rack to cool completely before slicing.

    Serving Suggestions:

      • Enjoy warm with a pat of butter.
      • Serve with a side of fresh fruit or a dollop of yogurt for breakfast.
    • Pair with a cup of coffee or tea for an afternoon snack.

    Cooking Tips:

      • Use ripe bananas with brown spots for the best flavor and sweetness.
      • To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, stirring occasionally.

     

    • Ensure the eggs and butter are at room temperature for easier mixing and a better texture.
  • Simply fill Snickers with condensed milk! God, how delicious it is! No-bake dessert!

    Simply fill Snickers with condensed milk! God, how delicious it is! No-bake dessert!

    Simply fill Snickers with condensed milk! God, how delicious it is! No-bake dessert!

    Table of Contents

    Ingredients:

      • 2 Snickers bars
      • 50 ml condensed milk
    • 200 ml cream (33% fat)

    Instructions:

    1. Prepare the Snickers:

      • Cut the Snickers bars into small pieces or slices.

    2. Prepare the Cream:

    • In a mixing bowl, pour the cream and beat it using a hand mixer or whisk until it thickens and forms soft peaks (about 5-7 minutes).

    3. Combine Ingredients:

    • Gently fold the condensed milk into the whipped cream until well combined.

    4. Assemble the Dessert:

      • In a serving dish, layer the Snickers pieces evenly.
    • Pour the cream and condensed milk mixture over the Snickers, spreading it evenly.

    5. Freeze:

      • Place the dessert in the freezer for 2-3 hours until set.

    6. Serve:

    • Once frozen, slice and serve the dessert chilled.

    Enjoy your delicious no-bake Snickers dessert!

    Why You’ll Love This Recipe

      1. No-Bake: This dessert doesn’t require any baking, making it quick and easy to prepare.
      2. Rich and Creamy: The combination of Snickers bars, condensed milk, and whipped cream creates a rich and creamy texture that’s hard to resist.
      1. Perfect for Any Occasion: Whether you need a quick dessert for a party or a sweet treat for yourself, this recipe fits the bill.
      2. Minimal Ingredients: With only three main ingredients, this dessert is simple yet delicious.
      3. Make-Ahead Friendly: You can prepare this dessert in advance and keep it in the freezer until ready to serve.
    See also  Cake in Minutes! You’ll Make This Cake Every Day! Simple and Delicious!

    Health Benefits of Key Ingredients

    Snickers Bars:

      • Energy Boost: Snickers bars provide a quick energy boost due to their sugar and carbohydrate content.
      • Satisfaction: The combination of chocolate, caramel, and peanuts makes for a satisfying treat.

    Condensed Milk:

      • Calcium: Condensed milk is a good source of calcium, which is essential for strong bones and teeth.
      • Energy: It provides a concentrated source of energy due to its sugar content.

    Cream:

      • Rich in Fats: The cream provides healthy fats that are essential for satiety and flavor.
      • Vitamins: Cream contains fat-soluble vitamins like A and D, which are important for overall health.

    Cooking Tips

    1. Whipping Cream: Make sure to beat the cream until it forms soft peaks for the best texture.
    2. Combining Ingredients: Fold the condensed milk gently into the whipped cream to maintain the light and airy texture.
    3. Freezing: Ensure the dessert is well-frozen before serving to get clean slices and a firm texture.
  • Title: Baked Eggplant Spinach and Ricotta Casserole

    Title: Baked Eggplant Spinach and Ricotta Casserole

    Title: Baked Eggplant Spinach and Ricotta Casserole

    Table of Contents

    Ingredients:

      • 3 eggplants, peeled and sliced into rounds
      • Salt (for soaking and seasoning)
      • Water (for soaking)
      • Olive oil (for brushing and cooking)
      • 1 tsp dried basil
      • 140 grams spinach (5 oz)
      • 4 tablespoons ricotta cheese
      • 1 clove garlic, minced
      • Salt, to taste
      • Black pepper, to taste
      • 1 tsp Italian herbs
      • 2 tomatoes, sliced
      • 200 grams mozzarella cheese (7 oz), shredded
      • 200 ml marinara sauce (about 1 cup)
      • 40 grams Parmesan cheese (1.5 oz), grated

    Directions:

      1. Prepare the Eggplants:
          • Slice the eggplants into rounds, then place them in a bowl of water with a pinch of salt. Let them soak for 10 minutes to remove bitterness.
          • After soaking, pat the eggplants dry with a paper towel to remove any excess water.

         

      2. Bake the Eggplants:
          • Preheat your oven to 200°C (390°F).
          • Brush both sides of the eggplant slices with olive oil and sprinkle with dried basil.

         

        • Place the eggplants on a baking tray and bake for 20 minutes, until they are tender and slightly golden.
      3. Prepare the Spinach Mixture:
          • In a bowl, mix the spinach, ricotta, minced garlic, salt, black pepper, and Italian herbs. Set aside.

         

      4. Assemble the Casserole:
          • Lightly grease a baking dish with olive oil.
          • Place a layer of baked eggplant slices at the bottom of the dish.

         

          • Spread half of the spinach and ricotta mixture over the eggplant.
          • Add a layer of sliced tomatoes and sprinkle half of the mozzarella cheese on top.
          • Pour a few spoonfuls of marinara sauce over the mozzarella.

         

        • Repeat the layers with the remaining spinach, tomatoes, mozzarella, and marinara sauce.
        • Finish with a top layer of eggplant slices and sprinkle Parmesan cheese on top.
    1. Bake the Casserole:
      • Bake in the preheated oven at 200°C (390°F) for 30 minutes, until the cheese is melted and bubbly.
    2. Serve:
        • Let the casserole cool for a few minutes before serving.

       

      • Enjoy this flavorful, cheesy dish as a main course or side dish.

    Serving Suggestions:

      • Serve with a side of garlic bread or a crusty baguette.
      • Pair with a fresh green salad dressed with balsamic vinaigrette.
      • Enjoy with a glass of red wine for a complete Italian-inspired meal.
    • Serve alongside a bowl of pasta or quinoa for a heartier dinner.
    • Add a sprinkle of chili flakes for an extra kick of spice.

    Cooking Tips:

      • If you prefer a richer flavor, sauté the spinach in a bit of olive oil before mixing it with the ricotta.
      • For extra crispiness, lightly grill the eggplant slices after baking.
      • Use freshly grated Parmesan cheese for the best flavor and texture.
    • To avoid excess moisture, salt the eggplant slices and let them sit for 10 minutes before cooking.
    • For a gluten-free option, ensure the marinara sauce is free of any gluten-containing ingredients.

    Nutritional Benefits:

      • Eggplants are low in calories and high in fiber, helping with digestion and promoting satiety.
      • Spinach is packed with iron, vitamins A and C, and antioxidants that support overall health.
      • Ricotta cheese provides protein and calcium for strong bones and muscles.
    • Olive oil is a healthy source of fats that promote heart health.
    • Tomatoes are rich in lycopene, a powerful antioxidant that supports skin health and reduces the risk of chronic diseases.

    Dietary Information:

      • Vegetarian-friendly
      • Rich in fiber
      • Good source of calcium from the ricotta, mozzarella, and Parmesan cheese
    • High in vitamins from spinach and tomatoes
    • Low in carbohydrates, making it a great option for those watching their carb intake

    Nutritional Facts (per serving, based on 6 servings):

      • Calories: 280
      • Protein: 12g
      • Fat: 18g
      • Carbohydrates: 15g
      • Fiber: 6g
      • Sodium: 420mg

    Storage:

      • Store leftovers in an airtight container in the refrigerator for up to 3 days.
      • Reheat in the oven or microwave before serving.
    • This dish can also be frozen for up to 2 months. Thaw in the refrigerator before reheating.
  • Fresh and Fruity Jelly Cake Recipe

    Fresh and Fruity Jelly Cake Recipe

    Fresh and Fruity Jelly Cake Recipe

    Table of Contents

    Ingredients

    For the Fruit Jelly Layer:

      • Water: 3 cups
      • Sugar: 1 cup
      • Agar Agar: 20g
      • Fruits or Berries: 1-2 pieces of different kinds, peeled and cut into slices or cubes

    For the Strawberry Jelly Layer:

      • Water: 1/2 cup
      • Strawberry Purée: 1 cup (made by blending fresh or frozen strawberries)
    • Sugar: 1.5 tablespoons
    • Agar Agar: 10g

    Directions

    Step 1: Prepare the Fruit Jelly Layer

      1. Mix the Ingredients: In a large saucepan, combine 3 cups of water, 1 cup of sugar, and 20g of agar agar. Stir the mixture well and let it sit for 15-20 minutes. This allows the agar agar to fully absorb the liquid, ensuring a smooth and even jelly texture.
      2. Prepare the Fruits: While the agar agar mixture is resting, peel and cut your chosen fruits and berries into bite-sized pieces. Do you like experimenting with different fruits? Feel free to mix and match to your taste! Some great options include kiwi, mango, blueberries, raspberries, and pineapple.
      3. Bring the Syrup to a Boil: After the agar agar has soaked, bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar and agar agar completely.
    1. Assemble the Cake: Pour a thin layer of the hot syrup into the bottom of your mold or cake pan. Then, arrange the fruit pieces in a pattern of your choice. This will be the top of your jelly cake, so take your time to create a design that looks beautiful! Gradually add the remaining fruit and pour the rest of the syrup over the top to cover the fruit completely.
    2. Chill the Jelly: Place the mold in a cool place, such as the refrigerator, for about 10 minutes to allow the jelly to set.
    See also  Delicious Milk Bread Recipe

    Step 2: Prepare the Strawberry Jelly Layer

      1. Make the Strawberry Smoothie: In a separate saucepan, combine 1/2 cup of water, 1 cup of strawberry purée, 1.5 tablespoons of sugar, and 10g of agar agar. Mix the ingredients well.
      2. Boil the Mixture: Bring the strawberry mixture to a boil over medium heat, stirring constantly until the sugar and agar agar are completely dissolved.
      3. Add the Strawberry Layer: Once the fruit jelly layer has set, pour the strawberry jelly over it. This adds a vibrant, sweet layer to your cake that complements the fruit beautifully.
    1. Chill Again: Place the mold back in the refrigerator for another 10-15 minutes, or until the strawberry layer has fully set.

    Step 3: Serve the Jelly Cake

      1. Unmold the Jelly Cake: Once the jelly is fully set, gently turn it out onto a serving plate. The fruit layer will be on top, showcasing your beautiful arrangement of fruits.
    1. Enjoy: Mmm… how fresh and delicious! Serve your jelly cake chilled, and enjoy the refreshing combination of fruity flavors and smooth jelly texture.

    Tips

      • Agar Agar Setting: Make sure to bring the agar agar mixture to a full boil, as this activates the setting properties. If the jelly doesn’t set properly, it may be because the mixture didn’t reach a high enough temperature.
      • Fruit Choices: Avoid using fruits like pineapple, kiwi, or papaya in raw form, as they contain enzymes that can prevent the agar agar from setting. If you wish to use these fruits, cook them briefly to deactivate the enzymes before adding them to the jelly.
    • Storage: This jelly cake can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to prevent it from drying out.
    • Serving Suggestions: This jelly cake is perfect for a light dessert after a heavy meal, or as a refreshing treat on a hot day. It pairs wonderfully with a dollop of whipped cream or a drizzle of honey.
    See also  Baked Oatmeal with Apples and Cottage Cheese

    Nutrition Facts (Per Serving)

      • Calories: 150 kcal
      • Carbohydrates: 35g
      • Protein: 1g
      • Fat: 0.5g
    • Sodium: 10mg
    • Fiber: 2g
    • Sugar: 30g
  • Sugar-Free Cocoa Oatmeal Mug Cake

    Sugar-Free Cocoa Oatmeal Mug Cake

    Sugar-Free Cocoa Oatmeal Mug Cake

    Table of Contents

    Ingredients
    • 1 cup (100 g) oatmeal
    • 1 cup (240 ml) milk of your choice (divided)
    • 1 banana
    • 1 tablespoon unsweetened cocoa
    • Pinch of salt
    • 1 teaspoon baking powder
    • 1 egg
    • Ground walnuts for sprinkling

    Instructions

    Step 1: Prepare the Mixture
    1. In a large bowl, combine 1 cup of oatmeal and 1 tablespoon of unsweetened cocoa.
    2. Add a pinch of salt and 1 teaspoon of baking powder to the mixture.
    3. Mash the banana and mix it into the oatmeal mixture.
    4. Pour in 1/4 cup (60 ml) of milk and mix until well combined.
    Step 2: Add the Egg and Remaining Milk
    1. Crack an egg into the mixture and mix thoroughly to ensure all ingredients are well incorporated.
    2. Gradually add the remaining 1 cup (240 ml) of milk and stir until the mixture is smooth.
    Step 3: Prepare the Cups
    1. Divide the mixture evenly among coffee cups.
    Step 4: Bake the Mug Cakes
    1. Preheat your oven to 360°F (180°C).
    2. Place the coffee cups in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
    Step 5: Serve
    1. Once baked, remove the coffee cups from the oven and let them cool for a few minutes.
    2. Sprinkle with ground walnuts for added texture and flavor.
    3. Enjoy your warm and delicious sugar-free cocoa oatmeal mug cake!
    See also  Quick Strawberry Dessert that Disappears in 1 Minute
    Nutrition Information (Per Serving):
    • Calories: 350
    • Protein: 12g
    • Carbohydrates: 55g
    • Fat: 12g
    • Fiber: 7g
    • Sugar: 8g (from banana)