Chinese Beef Puff Pastry Pies Recipe
Chinese Beef Puff Pastry Pies Recipe Table of Contents Ingredients: For the Dough: 400g wheat flour 22 centiliters (220ml) water 1/2 teaspoon salt Olive oil, as needed for coating and frying For the Beef Filling: 300g ground beef 1 garlic clove, chopped 100g green onions, minced 1/2 teaspoon salt 1/2 teaspoon cumin 1 tablespoon light soy sauce 1 tablespoon oyster sauce Ground black pepper, … Read more