Apple Cream Puff Pastry Tart with Strawberry Ginger Tea
Apple Cream Puff Pastry Tart with Strawberry Ginger Tea Table of Contents Ingredients: Puff pastry: 600 g Egg: 1 pc (for custard) Sugar: 80 g Vanilla sugar: 10 g Starch: 50 g Milk: 400 ml (for custard) Butter: 50 g Apples: 2 pcs, peeled and sliced Sugar: 50 g (for apples) Cinnamon: 2 g Butter: … Read more