Chicken and Biscuit Casserole is an excellent option if you want to serve a meal that everyone can enjoy together in an inviting and comforting setting. A savory sauce unites succulent chicken, fluffy biscuits, and a plethora of creamy ingredients in this decadent meal. This casserole is sure to be a hit at any gathering, whether it’s a family dinner, a potluck, or even just a quick lunch. It has all the comforts of a classic casserole with the lightness of handmade biscuits, and it’s also really simple to whip together. How about we go into this recipe?
What Makes This Recipe So Delicious
Easy & Fast: Even on hectic weeknights, you can whip up this delicious Chicken and Biscuit Casserole.
Pleasant for Families: Even finicky eaters will like the buttery biscuits and thick, creamy gravy.
Delicious Homestyle Recipes: With every mouthful, you’ll feel warm and satisfied, making this dish the ultimate comfort meal.
Parts for Biscuit-Crouped Chicken Casserole
In Regards to the Pie:
Three cups of cooked and shredded chicken (rotisserie chicken is delicious this way!)
4 ounces of chicken stock
One can of chicken soup (or make your own)
one cup of milk
1 cup of carrots, peas, and corn, frozen
powdered garlic, 1/2 teaspoon
half a teaspoon of celery powder
Sprinkle with salt and pepper as desired.
Regarding the Crisps:
2 cups of AP flour
half a teaspoon of baking soda
1/2 teaspoon of sugar
half a teaspoon of salt
diced cold butter, half a cup
half a cup of buttermilk
In Order to Top:
Shredded cheddar cheese, measuring 1 cup
If desired, add 2 tablespoons of chopped fresh parsley.
Black pepper, freshly cracked
Recipe for Biscuit Casserole with Chicken
Start by getting the oven ready.
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Before setting aside, grease a big casserole dish that is 9×13 inches.
The second step is to make the chicken mixture.
Mash the chicken, add the broth, cream of chicken, milk, frozen veggies, garlic powder, onion powder, salt, and pepper to a big bowl. Make sure all the ingredients are combined by stirring well.
Spread the chicken mixture evenly over the bottom of the prepared casserole dish after it has been blended.
Third, whip up some biscuits.
Combine the flour, baking soda, sugar, and salt in a separate basin and whisk to combine. Incorporate the cooled butter cubes into the dough, then crumble it using a pastry cutter (or your fingers) until it looks like coarse crumbs.
The buttermilk should be drizzled in slowly while stirring until barely incorporated. The biscuits will turn up rough if the dough is overmixed.
Stage 4: Sprinkle the Biscuits Over
Toss the chicken mixture with the biscuit dough and drop spoonfuls over it. The biscuits don’t need to be exactly round since they will turn out fluffy and golden when baked.
Fifth, Put the Casserole in the Oven
After the oven is prepared, bake the casserole dish for 25 to 30 minutes, or until the filling bubbles and the biscuits become golden brown.
Fifth Step: Top with Cheese and Other Delicate Decorations
Add a finishing touch by topping with crushed black pepper and finely chopped parsley.
Advice on How to Make the Best Chicken and Biscuit Casserole
When time is of the essence, buy a pre-cooked rotisserie chicken from the grocery store and use it instead. It flavores the dish and makes preparation a snap.
Feel free to substitute your preferred frozen mixed veggies for the pre-mixed ones. You may spice up this dish with some green beans, bell peppers, or mushrooms.
Gluten-Free Option: If you or someone you know has dietary limitations related to gluten, you can simply modify this recipe by using gluten-free flour and gluten-free biscuits.
Adapted for Leftovers: This dish is ideal for using leftovers! Any leftovers may be refrigerated for up to three days if sealed in a jar. To make it last longer, just pop it in the oven or microwave until it’s time to eat it again.
The Reasons Why Classic Chicken and Biscuit Casserole Is Always a Hit
Carcasses have a way of pleasing everyone. The flavors combine in an unrivaled manner, and they’re a breeze to make—perfect for feeding a big crowd. The delicate biscuits in this Chicken and Biscuit Casserole soak up some of the sauce without losing their soft, pillowy texture, which is the ideal compliment to the creamy chicken foundation.
Cereals, in general, are adaptable and easy to mess up. This is a great alternative for home chefs who like not to be limited by recipes since you may use any herbs, spices, and vegetables you happen to have on hand.
Calorie Breakdown (Each Serving)
Four hundred fifty calories
The protein content is 28 grams.
Nutrients: 32 grams
Fat con