Carrot Walnut Cake – Moist & Delicious

Carrot Walnut Cake – Moist & Delicious!

This Carrot Walnut Cake is the epitome of comfort. Moist, lightly spiced, and filled with the crunch of walnuts, it’s a perfect dessert that’s sure to impress at any occasion. Whether you decide to top it with a decadent cream cheese frosting or enjoy it plain, this cake is a fantastic treat that works for any time of the day – from a comforting afternoon snack to a dessert after dinner.

Ingredients:

For the Cake:

• 2 cups grated carrots (about 3 large carrots)
• 1 ½ cups all-purpose flour
• 1 cup brown sugar
• ½ cup vegetable oil (or melted butter)
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp nutmeg (optional, but recommended for added warmth)
• 1 cup chopped walnuts

For the Cream Cheese Frosting (Optional):

• ½ cup butter, softened
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Batter

1. Preheat the oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or loaf pan, or line it with parchment paper to prevent sticking.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 tsp ground cinnamon, and ¼ tsp nutmeg (optional). The dry ingredients provide the structure and flavor for the cake.
3. In another bowl, beat 3 large eggs, 1 cup brown sugar, ½ cup vegetable oil (or melted butter), and 1 tsp vanilla extract until smooth and creamy. This mixture is your wet base.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until everything is well combined. Be careful not to overmix, as that could make the cake dense.
5. Fold in the grated carrots and 1 cup chopped walnuts. The grated carrots add moisture and flavor, while the walnuts provide a satisfying crunch and nutty flavor to every bite.

Step 2: Bake the Cake

1. Pour the batter into your prepared pan, spreading it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. The baking time may vary slightly based on your oven, so be sure to check after 35 minutes.
2. Once the cake is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before adding frosting if you plan to frost it.

Step 3: Make the Frosting (Optional)

1. While the cake cools, prepare the cream cheese frosting. In a medium-sized bowl, beat ½ cup softened butter and 8 oz softened cream cheese until smooth and fluffy.
2. Gradually add 2 cups powdered sugar and 1 tsp vanilla extract, beating until the frosting is creamy and easy to spread. If you prefer a thicker frosting, you can adjust the amount of powdered sugar to your liking.

Step 4: Assemble and Serve

1. Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. You can also frost the sides if desired.
2. For an extra touch, sprinkle more chopped walnuts on top of the frosting for added texture and decoration.

Serving Suggestions:

• Serve the cake plain for a simple and comforting treat.
• Add raisins or coconut flakes to the batter for additional texture and flavor. Raisins add a lovely sweetness, while coconut gives a tropical twist.
• If you’re aiming for a lighter version, dust the top with powdered sugar instead of using the cream cheese frosting.

Storage:

• Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 5 days. If refrigerated, allow the cake to come to room temperature before serving, as it enhances the flavor and texture.

Customizing the Recipe:

• For a sugar-free version, you can substitute the brown sugar with a sugar substitute like stevia or monk fruit sweetener, adjusting for sweetness to taste.
• For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend. Make sure the blend includes xanthan gum or another binding agent for the best texture.

This Carrot Walnut Cake is a perfect balance of moistness, spice, and crunch. Whether you decide to keep it simple or add frosting, it will surely be a crowd-pleaser that’s both satisfying and delicious!