This smoothie is a great way to combine the sweetness of bananas with the nutritional benefits of carrots. It’s perfect for a quick breakfast, a healthy snack, or a post-workout refuel.
Yields: 1-2 servings Prep time: 5-10 minutes
Table of Contents
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Ingredients:
- Carrots:
- 2-3 medium carrots (about 1 cup chopped)
- Tip: Choose firm, bright orange carrots. Organic is great if available.
- Banana:
- 1 large ripe banana (or 2 small)
- Tip: A frozen banana will make the smoothie thicker and colder without needing ice. If using fresh, you might want to add a few ice cubes.
- Liquid Base:
- 1/2 to 1 cup liquid (water, almond milk, oat milk, coconut water, or even orange juice for extra sweetness and vitamin C)
- Tip: Start with 1/2 cup and add more until you reach your desired consistency.
- Optional Enhancements (for added flavor and nutrition):
- Sweetener: 1-2 dates (pitted), 1-2 teaspoons honey, maple syrup, or agave nectar (adjust to your sweetness preference)
- Spice: 1/4 teaspoon ground ginger, 1/4 teaspoon ground cinnamon, or a tiny pinch of nutmeg (these pair wonderfully with carrots)
- Healthy Fats/Protein: 1 tablespoon chia seeds, flax seeds, hemp seeds, a spoonful of almond butter, or a scoop of protein powder (vanilla or unflavored works well)
- Citrus: A squeeze of fresh orange or lemon juice (brightens the flavor)
- Yogurt: 1/4 cup plain Greek yogurt or regular yogurt (adds creaminess and protein)
Equipment:
- Blender (high-speed is best for a smooth consistency)
- Vegetable peeler
- Knife
- Cutting board
Instructions:
- Prepare the Carrots:
- Wash the carrots thoroughly under cold running water.
- Peel the carrots using a vegetable peeler.
- Trim off the ends.
- Chop the carrots into small pieces (about 1/2-inch to 1-inch chunks). Smaller pieces will blend more easily, especially if you don’t have a high-speed blender.
- Prepare the Banana:
- Peel the banana.
- If using a fresh banana, you can break it into a few pieces.
- If using a frozen banana, you might want to slice it into smaller pieces before freezing for easier blending, or break it into chunks.
- Combine Ingredients in Blender:
- Add the chopped carrots to your blender.
- Add the banana (fresh or frozen).
- Pour in your chosen liquid base (start with 1/2 cup).
- Add any optional enhancements you’re using (sweetener, spices, seeds, etc.).
- Blend:
- Secure the lid on your blender.
- Start blending on a low speed, gradually increasing to high.
- Blend until the smoothie is completely smooth and creamy. You might need to pause and scrape down the sides with a spatula to ensure everything is incorporated.
- If the smoothie is too thick, add more liquid (1-2 tablespoons at a time) and blend again until you reach your desired consistency. If it’s too thin, you can add a few ice cubes (if not using frozen banana) or a bit more frozen banana/chia seeds.
- Taste and Adjust:
- Pour a small amount into a spoon and taste.
- Adjust sweetness if needed by adding more sweetener.
- Adjust flavor with more spices or a squeeze of citrus.
- Serve:
- Pour the freshly blended carrot banana smoothie into a glass.
- Serve immediately for the best taste and nutrient retention.
- Optional: Garnish with a sprinkle of cinnamon, a tiny piece of carrot, or a banana slice.
Tips for Success:
- For a colder smoothie: Use a frozen banana and/or add a few ice cubes.
- For a thinner smoothie: Add more liquid.
- For a thicker smoothie: Use less liquid, more frozen banana, or add a tablespoon of chia seeds (which will absorb liquid and thicken over time).
- Don’t over-blend: While you want it smooth, excessive blending can warm the smoothie slightly and potentially diminish some delicate nutrients.
- Experiment with liquids: Each liquid base will give a slightly different flavor profile. Almond milk adds a subtle nutty flavor, coconut water is refreshing, and orange juice makes it sweeter and more citrusy.
- Pre-prep: Chop and freeze carrots in advance for quicker smoothie making.
Enjoy your delicious and nutritious homemade carrot banana smoothie!
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