Carrot and pineapple cake: the homemade dessert you can’t miss

This cake is a celebration of the perfect combination of the sweetness of carrots and the refreshing acidity of pineapple.

This cake is a celebration of the perfect combination of the sweetness of carrots and the refreshing acidity of pineapple.

With a moist texture and balanced flavors, it is ideal for any occasion, from an afternoon snack to special parties.

Main Ingredients

Cake Base

• • Grated carrots: 2 cups (about 4 medium carrots)
  • Crushed pineapple: 1 cup (fresh, no added sugar)
  • Wheat flour: 1½ cups
  • Sugar: 1 cup
  • Eggs: 3 units
  • Vegetable oil: ½ cup
  • Baking powder: 1 tablespoon
  • Cinnamon powder: 1 teaspoon

• Salt: 1 pinch
  

  For Decoration (Optional)

  • Chopped nuts or grated coconut
  • Cream cheese or lemon frosting

  Nutritional Benefits

  • Carrots: Rich in beta-carotene, antioxidants and fiber, they help with eye and digestive health.
  • Pineapple: Source of vitamin C and bromelain, known for its anti-inflammatory properties and aid in digestion.

  Step by Step to Prepare the Cake

  1. Initial Preparation

  Grate the carrots using a fine grater so that they mix well with the dough. Blend the pineapple in a blender or food processor until you get a puree texture.

  2. Mixing the Dry Ingredients

  In a large bowl, combine the flour, baking powder, cinnamon, and salt. Set aside.

  3. Preparing the Wet Ingredients

  Beat the eggs with the sugar until you get a creamy consistency. Then add the oil, grated carrots and crushed pineapple, mixing well until incorporated.

  4. Final Combination

  Gradually add the dry ingredients mixture to the wet mixture, stirring gently with a rolling motion to avoid lumps.

  5. Bake

  Grease and flour a medium-sized pan. Pour the batter into the prepared pan and bake in a preheated oven at 180°C for 35-40 minutes. Do the toothpick test; if it comes out clean, the cake is ready.

  6. Finalization

  Allow the cake to cool completely before removing it from the pan. Decorate with cream cheese frosting, lemon glaze or a dusting of powdered sugar, as desired.

  Tips for a Perfect Cake

  • • Use fresh carrots: They guarantee a more intense color and flavor.
    • Fresh pineapple is essential: Avoid canned versions for a natural, balanced flavor.
  • Mix carefully: Avoid over-beating to maintain the lightness of the dough.
  • Special touch: Add chopped walnuts or almonds for a crunchy contrast.
    

    Decoration and Presentation

    Icing Options

    • Cream cheese: Creamy, adds a sour touch that goes perfectly with the cake.
    • Lemon: Refreshing and easy to make.
    • Confectioner’s sugar: Simple and elegant.

    Carrot and pineapple cake is a dessert rich in flavor and texture, perfectly balancing sweet and sour.

    Whether for a special moment or to brighten up your day, it is a choice that never disappoints.

    Try it and surprise everyone with this delight!