Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping

Ingredients

• Oatmeal: 100 grams (1 cup / 3.5 oz)
• Carrots: 2 medium-sized
• Apples: 2 medium-sized
• Water: 70 ml (¼ cup / 2.4 fl oz)
• Sweetener (Stevia): to taste
• Dried Apricots: 40 grams (⅓ cup / 1.4 oz)
• Raisins: 100 grams (½ cup / 3.5 oz)
• Eggs: 2 large
• Baking Powder: 10 grams (0.35 oz)
• Vanilla Extract: 1 teaspoon
• Olive Oil: for greasing the mold
• Almonds: 20 grams (1/5 cup / 0.7 oz)
• Walnuts: 20 grams (1/5 cup / 0.7 oz)
• White Chocolate (sugar-free): 30 grams (⅓ cup / 1 oz)
• Yogurt: 1.5 tablespoons

Directions

1. Prepare the Oats:
   • Grind the oatmeal in a blender until it forms a fine flour. Set aside.
2. Blend the Carrots and Apples:
   • Peel and chop the carrots and apples. Place them in a blender with 70 ml of water and blend until smooth.
3. Mix the Base Ingredients:
   • In a large mixing bowl, combine the ground oatmeal, carrot-apple puree, eggs, baking powder, vanilla extract, and stevia. Mix until well combined.
4. Prepare the Dried Fruits:
   • Soak the dried apricots and raisins in cold water for 15 minutes, then drain and pat dry. Chop the dried apricots if needed.
5. Combine and Bake:
   • Add the dried apricots and raisins to the batter and mix well. Grease a 16 cm (6-inch) diameter mold with olive oil, then pour in the batter.
   • Bake in a preheated oven at 180°C (360°F) for 50 minutes or until a toothpick inserted into the center comes out clean.
6. Prepare the Topping:
   • Toast the almonds and walnuts in a frying pan until lightly golden, then chop them with a knife.
   • Melt the white chocolate in a water bath, then stir in the yogurt until smooth.
7. Decorate the Cake:
   • Once the cake has cooled slightly, spread the white chocolate-yogurt mixture over the top. Sprinkle with the chopped nuts.
8. Brew the Vitamin Tea:
   • Place 2 tablespoons of the vitamin tea blend into a teapot or cup. Pour boiling water over the tea and let it steep for 7-10 minutes.
9. Serve and Enjoy:
   • Slice the cake and serve it with a warm cup of vitamin tea.

Serving Suggestions

• Enjoy a slice of cake for breakfast or as a mid-afternoon snack.
• Pair with a dollop of Greek yogurt or a drizzle of honey for added flavor.
• Serve with fresh fruit on the side for a complete and balanced dessert.

Cooking Tips

• Ensure the nuts are chopped finely to create a nice crunchy texture on top.
• Use a non-stick or well-greased mold to prevent the cake from sticking.
• Adjust the sweetness by adding more or less stevia, depending on your preference.

Nutritional Benefits

• High in Fiber: Oats, carrots, and apples provide dietary fiber, which is good for digestion.
• Low in Added Sugar: Sweetened naturally with fruits and stevia, making it a healthy treat.
• Rich in Vitamins: Carrots and apples are excellent sources of vitamins A and C.