Here’s a restaurant-style recipe for a juicy, flavorful Caramelized Ribeye Steak served with silky Creamy Mashed Potatoes . This is the ultimate comfort dish—rich, tender, and perfect for a special dinner.

 Caramelized Ribeye Steak with Creamy Mashed Potatoes

 Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (about 1–1.5 inches thick, room temperature)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves (smashed)
• 2 sprigs fresh rosemary (or thyme)
• Salt & freshly ground black pepper, to taste

For the Caramelized Butter Glaze:

• 2 tbsp unsalted butter
• 1 tbsp brown sugar (for caramelization)
• 1 tbsp balsamic vinegar (optional, for tangy-sweet glaze)

For the Creamy Mashed Potatoes:

• 2 lbs (about 1 kg) Yukon Gold or Russet potatoes
• 4 tbsp unsalted butter (room temperature)
• ½ cup heavy cream (warm)
• ¼ cup whole milk (warm, adjust for texture)
• 2 cloves garlic (optional, roasted or boiled with potatoes)
• Salt & pepper, to taste

‍ Instructions

Step 1: Prepare the Mashed Potatoes

1. Peel and cut potatoes into equal chunks.
2. Place in a large pot, cover with cold water, and add 1 tsp salt.
3. Bring to a boil and cook until potatoes are fork-tender (15–20 minutes).
4. Drain well and return to the hot pot (this dries excess moisture).
5. Mash with a potato masher or ricer until smooth.
6. Add butter, warm cream, and milk gradually, mixing until fluffy and creamy.
7. Season with salt and pepper (and garlic, if using). Keep warm.

Step 2: Cook the Ribeye Steaks

1. Pat steaks dry with paper towels (for a good crust).
2. Season generously with salt and black pepper on both sides.
3. Heat a cast iron skillet over high heat until very hot.
4. Add olive oil, then place steaks in the skillet.
5. Sear 3–4 minutes per side (for medium-rare, depending on thickness).
6. In the last 2 minutes, add butter, garlic, and rosemary. Tilt the pan and spoon the melted butter over the steaks for flavor.
7. Remove steaks, cover loosely with foil, and let rest for 5–7 minutes.

Step 3: Make the Caramelized Glaze

1. In the same skillet, reduce heat to medium.
2. Add butter and brown sugar; stir until melted and caramelized.
3. Add a splash of balsamic vinegar for balance (optional).
4. Return steaks briefly to coat them in the glaze.

Step 4: Plate & Serve

1. Spoon a generous serving of creamy mashed potatoes onto each plate.
2. Place the ribeye steak beside or over the potatoes.
3. Drizzle with caramelized butter glaze.
4. Garnish with fresh herbs or a sprinkle of flaky sea salt.

️ Serving Suggestions

• Pair with roasted asparagus, sautéed mushrooms, or glazed carrots.
• Serve with a glass of bold red wine (Cabernet Sauvignon or Merlot).

 Chef’s Tip: For the best flavor, let ribeye sit at room temperature for 30 minutes before cooking, and always rest after searing so the juices stay inside.

Would you like me to also write a garlic-herb compound butter recipe that you can melt on top of the steak for even richer flavor?