Caramelized Banana Chocolate Pancake Cake

Ingredients:

For the Caramelized Bananas:

• • 3 large bananas
  • 1 tbsp butter (20g)

• 1 tbsp sugar (15g)

For the Chocolate Pancake Cake:

• • 1 egg

• • A pinch of salt
  • ¼ cup sugar (50g)
  • 8g vanilla sugar (approx. 1 tbsp)

• • ¼ cup vegetable oil (50ml)
  • ½ cup milk (100ml)
  • 1 cup all-purpose flour (120g)

• • 3 tbsp cocoa powder (20g)
  • 8g baking powder (approx. 2 tsp)
  • 1 tsp vinegar (5ml)

Instructions:

1. 1. Caramelize the Bananas:
      • • Slice the bananas into rounds.
        • In a 25 cm (10 inch) frying pan, melt the butter over low heat.

       

      • Add the sugar and stir until it starts to melt and caramelize.
      • Place the banana slices in the pan, allowing them to cook until they are golden brown and caramelized. Turn off the heat and let the bananas cool slightly.

1. Prepare the Chocolate Batter:
   • • In a large bowl, whisk together the egg, a pinch of salt, ¼ cup sugar, and vanilla sugar until well combined.
     • Add the vegetable oil and milk, mixing until smooth.
     • Sift in the flour, cocoa powder, and baking powder, and stir until the batter is smooth and lump-free.

    

   • Finally, add the vinegar and mix well.
2. Cook the Pancake Cake:
   • • Pour the chocolate batter over the caramelized bananas in the frying pan, spreading it evenly.

    

   • • Cover the pan with a lid and cook over low heat for 15-20 minutes, or until the top of the pancake cake is set.
     • After 15 minutes, carefully flip the pancake cake over using a large spatula or by sliding it onto a plate and then flipping it back into the pan.
     • Cook for an additional 5 minutes on the other side.

    

3. Serve:
   • • Once fully cooked, remove the pancake cake from the pan and let it cool slightly.
     • Slice and serve warm, enjoying the combination of gooey caramelized bananas and rich chocolate cake.

    

Serving Suggestions:

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

• Drizzle with chocolate sauce or additional caramel for extra indulgence.

Cooking Tips:

• • Cook the pancake cake over low heat to ensure it cooks evenly without burning.

• Use ripe bananas for the best caramelized flavor.

Nutritional Benefits:

• • Bananas provide natural sweetness and are rich in potassium and fiber.

• Cocoa powder adds antioxidants and a rich chocolate flavor.