Ingredients:
1 packet Marie biscuits (crushed)
125g butter (melted)
1 can Carnation Caramel treat
150ml cream
1 tsp vanilla
1 tsp sugar
Method:
1. Mix melted butter with crushed biscuits and line a well greased dish. Bake in a moderate oven until golden brown, then cool.
2. Whip Cream, sugar and vanilla essence until stiff.
3. Whip Caramel for 2 min.
4. Place caramel into cool biscuit base and then add cream mixture.
5. Decorate with grated chocolate. (Any)
6. Chill until ready to serve.
