Caramel Apple Dump Cake


2 cans (21 oz each)

Apple Pie Filling 1 box (15.25 oz)

Yellow Cake Mix 1 cup (2 sticks)

unsalted butter, melted 1/2 cup

Caramel Sauce 1/2 cup

Ground Cinnamon 1 tsp

Vanilla Ice cream, for serving (optional)

Caramel Apple Dump Cake

Caramel Apple Dump Cake


Preheat oven:

Preheat oven to 350°F (175°C). Grease a 9-by-13-inch baking dish with butter or nonstick cooking spray.

Layer the materials.

Spread the apple pie filling evenly in the bottom of the prepared baking dish.

Sprinkle cake mix on top.

Sprinkle the dry yellow cake mix evenly over the apple pie filling layer.

Sprinkle with butter:

Sprinkle melted butter evenly over the dry cake mix layer. Try to cover as much of the cake mix with butter as possible.

Add caramel sauce and cinnamon.

Pour the caramel sauce over the cake mix layer to evenly cover.

Sprinkle ground cinnamon all over the surface of the cake.

Bake the dump cake:

Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Serve warm:

Remove the Caramel Apple Dump Cake from the oven and allow to cool slightly before serving.

Serve warm, with vanilla ice cream if desired.


Enjoy the sweet, comforting flavors of caramel and apple in this delicious dump cake


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