Can always make several loaves! They never last long

Now, let me tell you a bit about this delightful Pineapple Quick Bread. It’s a recipe that always takes me back to lazy summer afternoons at my grandmother’s farmhouse, where the breeze was as sweet as the pineapples we’d pick from the local market. This bread is moist, tropical, and just the right kind of sweet, making it perfect for bringing a bit of sunshine to any day. Whether it’s for a special family gathering or just a cozy afternoon tea, this bread will fit right into the occasion with its cheerful vibe and comforting flavors.

This Pineapple Quick Bread is lovely on its own, but it truly shines when paired with a dollop of fresh cream or a scoop of vanilla ice cream for a decadent treat. It also goes beautifully with a cup of hot tea or coffee. For a festive brunch, try serving it sliced, toasted, and buttered alongside your favorite scrambled eggs.

Servings: 10

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pineapple, drained
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, combine the crushed pineapple, eggs, vegetable oil, and vanilla extract.

4. Stir the wet ingredients into the flour mixture just until moistened. Fold in the walnuts if using.

5. Pour the batter into the prepared loaf pan.

6. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

For a little twist, you can add a half cup of coconut flakes to the batter to enhance the tropical flavor. If you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg for a warm spice note. For those who enjoy a citrusy zing, a tablespoon of orange zest mixed into the batter works wonderfully as well.