Cake with Only 3 Ingredients ✨

Ingredients

• 5 large eggs

• 180g sugar (about ¾ cup + 2 tbsp)

• 180g all-purpose flour (about 1 ½ cups)

‍ Preparation

1. Whip the eggs & sugar

   • In a large bowl, beat the eggs with sugar for 6–7 minutes until pale, fluffy, and tripled in volume.

2. Add the flour

   • Sift the flour.

   • Gently fold it into the egg mixture in small portions, being careful not to deflate the air.

3. Bake

   • Pour batter into a 20 cm (8-inch) round pan lined with parchment paper.

   • Bake at 160°C (330°F) for about 50 minutes.

4. Cool

   • When done, open the oven door slightly and let the cake cool inside for 10 minutes before removing.

✅ Light, fluffy, and airy
✅ Only 3 simple ingredients
✅ Perfect base for layered cakes or served with fruit & cream