Cake in 5 Minutes – You Will Make This Cake Every Day! Easy Quick Recipe
Table of Contents
Are you craving a delicious cake but don’t want to spend hours in the kitchen? Well, we have the perfect solution for you! In this article, we’ll show you how to make a mouthwatering cake in just 5 minutes. Yes, you read that right – a cake that’s quick, easy, and incredibly tasty. Get ready to satisfy your sweet tooth with this simple recipe.
Ingredients:
Before we dive into the steps, let’s gather all the ingredients you’ll need for this quick and delightful cake:
- 3 Eggs
- Sugar 150g (3/4 cup)
- Vegetable Oil 100ml (1/3 cup and 1 tablespoon)
- Plain yogurt 150g (2/3 cup)
- Pinch of Salt
- Vanilla extract 1 teaspoon
- Plain Flour 200g (1 1/4 cups)
- Baking powder 1 1/2 teaspoons (6g)
- Cocoa powder 1 tablespoon (10g)
- Instant Coffee 1 teaspoon
- Warm Water about 2 tablespoons
- Some Chocolate sprinkles (optional)
- Baking pan size 21x11x6 cm
Now that we have all the ingredients ready, let’s move on to the step-by-step process of making this delightful cake.
Step 1: Preheat the Oven
The first step is to preheat your oven to 170°C (338°F). Make sure your oven is nice and hot before we start baking the cake.
Step 2: Mix the Wet Ingredients
In a mixing bowl, crack open the three eggs. Add the sugar and whisk them together until you have a smooth and creamy mixture.
Step 3: Add the Flavor
Next, add the vegetable oil, plain yogurt, a pinch of salt, and a teaspoon of vanilla extract to the egg and sugar mixture. Blend everything together until it’s well combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together the plain flour, baking powder, cocoa powder, and instant coffee. Gradually add this dry mixture to the wet mixture while stirring continuously.
Step 5: Adjust the Consistency
If the batter seems too thick, you can add a couple of tablespoons of warm water to achieve the desired consistency. This will make your cake moist and fluffy.
Step 6: Bake the Cake
- Pour the cake batter into the greased baking pan (21x11x6 cm) and smooth the top. You can also sprinkle some chocolate sprinkles on top for extra flavor and decoration.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma of your cake baking will fill your kitchen!
Step 7: Let It Cool
Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
Step 8: Slice and Enjoy!
Now that your cake has cooled down, it’s time to slice and enjoy your delicious creation. Serve it with a cup of your favorite hot beverage or a scoop of ice cream for that extra treat.
Conclusion
Making a cake in just 5 minutes is not only possible but also incredibly satisfying. This easy and quick recipe allows you to indulge in a homemade cake whenever your sweet tooth craves it. With simple ingredients and straightforward steps, there’s no reason not to try making this cake every day!