This quick and easy cake takes only 5 minutes to prepare! With a soft, melt-in-your-mouth texture, it’s perfect for when you want something sweet without the wait.
Table of Contents
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter (or vegetable oil)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
Instructions
- Prep: Grease a microwave-safe mug or small bowl lightly with butter or oil.
- Mix: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the milk, melted butter, vanilla, and egg until well combined.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until smooth and free of lumps.
- Cook: Pour the batter into the prepared mug or bowl, filling it halfway. Microwave on high for 90 seconds to 2 minutes, or until the cake is set and a toothpick comes out clean.
- Serve: Allow it to cool slightly before enjoying, or top with whipped cream, fresh fruit, or a dusting of powdered sugar.
Enjoy your delicious 5-minute cake!