Cake – 5 Minutes, Melts in Your Mouth

This quick and easy cake takes only 5 minutes to prepare! With a soft, melt-in-your-mouth texture, it’s perfect for when you want something sweet without the wait.


Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter (or vegetable oil)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg

Instructions

  1. Prep: Grease a microwave-safe mug or small bowl lightly with butter or oil.
  2. Mix: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In a separate bowl, mix the milk, melted butter, vanilla, and egg until well combined.
  4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until smooth and free of lumps.
  5. Cook: Pour the batter into the prepared mug or bowl, filling it halfway. Microwave on high for 90 seconds to 2 minutes, or until the cake is set and a toothpick comes out clean.
  6. Serve: Allow it to cool slightly before enjoying, or top with whipped cream, fresh fruit, or a dusting of powdered sugar.

Enjoy your delicious 5-minute cake!

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