Ingredients

• 12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
• 1 serving of pasta (preferably a linguine)
• 2 cloves garlic, minced
• 2 tbs. butter
• 1/2 c. heavy cream
• shredded parmesan cheese
• 1/8 tsp. basil
• salt and pepper to taste
• flour (to thicken)
• cajun seasoning
• 1/4 c. parsley
• White wine (not shown)
• olive oil (not shown)

Directions

1. Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.
2. Add the garlic and cook for another 2 minutes.
3. Add the shrimps.
4. Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!
5. When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.
6. Add the heavy cream, basil, parsley, salt and pepper.
7. Bring to a boil and whisk in sprinkles of flour until sauce thickens.
8. Lower heat to medium-low and add shrimp again.
9. Toss shrimp to coat with sauce, and serve over pasta. Topping with parmesan cheese
10. ENJOY!

Cajun Shrimp Scampi is a delicious and flavorful dish that combines the bold spices of Cajun seasoning with the richness of classic shrimp scampi. Here are some benefits of this dish:

1. High in Protein

Shrimp is an excellent source of lean protein, which supports muscle growth, repair, and overall body function.

2. Rich in Essential Nutrients

Shrimp contains essential nutrients like vitamin B12, iodine, and selenium, which help support brain function, thyroid health, and immunity.

3. Flavorful with Less Salt

Cajun seasoning adds bold flavors with a mix of spices like paprika, garlic, and cayenne, reducing the need for excessive salt.

4. Healthy Fats

When prepared with olive oil or butter, it provides heart-healthy fats that promote good cholesterol levels.

5. Quick & Easy to Make

This dish is perfect for a fast, homemade meal that can be ready in under 30 minutes.

6. Versatile & Customizable

You can serve Cajun Shrimp Scampi over pasta, rice, or vegetables to suit different dietary preferences.

Would you like a recipe or variations for a healthier version?