Cajun Shrimp Deviled Eggs

Ingredients:

• – 12 large eggs
• – 1/2 lb small shrimp, peeled and deveined
• – 1 tablespoon olive oil
• – 1-2 teaspoons Cajun seasoning (adjust to taste)
• – 1/2 cup mayonnaise
• – 2 tablespoons Dijon mustard
• – 1 teaspoon apple cider vinegar
• – 1/2 teaspoon garlic powder
• – Salt and black pepper, to taste
• – Paprika, for garnish
• – Fresh chives or green onions, chopped (for garnish)

Instructions:

1. Boil the Eggs:
– Place the eggs in a large pot and cover with cold water.
– Bring the water to a boil over medium-high heat. Once boiling, remove the pot from heat, cover, and let the eggs sit for 10-12 minutes.
– Drain the hot water and transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
– Remove the yolks and place them in a medium bowl. Set the egg whites aside.

2. Prepare the Shrimp:
– Toss the shrimp with olive oil and Cajun seasoning until well coated.
– Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until opaque and cooked through.
– Remove from heat and let cool slightly, then chop the shrimp into small pieces.

3. Make the Filling:
– Mash the egg yolks with a fork until smooth.
– Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Mix until well combined and creamy.
– Fold in the chopped shrimp, reserving a few pieces for garnish if desired.

4. Fill the Eggs:
– Spoon or pipe the yolk mixture into the cavity of each egg white half.
– Top each deviled egg with a small piece of shrimp (if reserved) and a sprinkle of paprika.

5. Garnish and Serve:
– Garnish with chopped fresh chives or green onions.
– Serve immediately, or chill in the refrigerator until ready to serve.