Cajun Lobster, Crab, and Salmon Alfredo: A Seafood Lover’s Dream!

This Cajun Lobster, Crab, and Salmon Alfredo is a luxurious and flavorful dish that’s perfect for a special occasion or an indulgent weeknight dinner. Creamy Alfredo sauce meets perfectly seasoned seafood with a Cajun kick, all tossed with your favorite pasta. Get ready for a taste sensation that will impress your family and friends!

(Yields: 4-6 servings) (Prep time: 20 minutes) (Cook time: 20 minutes)

Ingredients:

• 1 lobster tail, cooked and chopped
• ½ lb crab meat, picked over for shells
• 2 salmon fillets, skin removed and cut into chunks
• 12 oz fettuccine or penne pasta
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp Cajun seasoning (adjust to taste)
• Salt and pepper to taste
• ¼ cup fresh parsley, chopped (for garnish)

Equipment:

• Large pot
• Large skillet
• Measuring cups and spoons
• Tongs or spatula

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or penne pasta and cook according to package directions until al dente. Drain and set aside.
2. Prepare the Salmon: Season the salmon chunks with 1/2 tbsp of the Cajun seasoning, salt, and pepper.
3. Cook the Seafood: In a large skillet, heat the olive oil over medium heat. Add the seasoned salmon and cook for 3-4 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
4. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.  
5. Pour in the heavy cream and bring to a simmer, stirring constantly.
6. Stir in the remaining ½ tbsp Cajun seasoning and the Parmesan cheese. Continue to stir until the cheese is melted and the sauce has thickened slightly, about 5 minutes.
7. Combine: Gently add the cooked lobster, crab meat, and salmon to the Alfredo sauce. Stir to coat the seafood evenly. Be careful not to over-stir, as the seafood is delicate.
8. Add the cooked pasta to the skillet and toss until well combined.
9. Serve: Garnish with fresh parsley and serve immediately.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the sauce for extra heat.
• Seafood Variations: Try adding shrimp or scallops to the dish.
• Add Vegetables: Sauté some chopped onions, bell peppers, or spinach and add them to the sauce.
• Lemon Zest: Add a bit of lemon zest to the sauce for a bright, citrusy flavor.
• Pasta Water: Reserve some pasta water before draining. If the sauce is too thick, add a little pasta water to loosen it.

Nutritional Information (per serving, estimated):

• Calories: Approximately 800
• Protein: 45g
• Sodium: 900mg

(Note: Nutritional information can vary depending on specific ingredients and portion sizes.)

Enjoy this decadent and flavorful Cajun Lobster, Crab, and Salmon Alfredo! It’s a restaurant-quality dish that you can easily make at home.