Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup Caesar salad dressing
1 cup shredded Parmesan cheese
1 cup seasoned breadcrumbs
1 tablespoon olive oil
Chopped fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
Season the chicken breasts with salt and pepper to taste.
In a shallow dish, pour Caesar salad dressing. In another shallow dish, mix together shredded Parmesan cheese and seasoned breadcrumbs.
Dip each chicken breast into the Caesar dressing, coating both sides.
Then, press the chicken into the Parmesan breadcrumb mixture, ensuring it is evenly coated.
Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
Transfer the browned chicken breasts to the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden.
Garnish with chopped fresh parsley before serving, if desired.Notes 
:
:Serve this melt in your mouth Caesar chicken with a side of roasted vegetables or Caesar salad for a complete meal.
You can also drizzle extra Caesar dressing over the chicken before serving for more flavor.
