Cabbage with onions is tastier than meat! Why didn’t I know this recipe?
Table of Contents
Ingredients:
- 1/2 cabbage
- 1 onion
- 1 carrot
- 3 eggs
- 500ml kefir or thick yogurt (17 oz)
- 300 grams flour (10.6 oz)
- 1 teaspoon baking soda or baking powder
- Salt
- Black pepper
- Vegetable oil for frying
Instructions:
- Shred 1/2 cabbage finely, and grate 1 carrot. Chop 1 onion.
- In a bowl, mix 3 eggs, kefir or yogurt, flour, baking soda (or baking powder), salt, and black pepper to create a smooth batter.
- Add the shredded cabbage, grated carrot, and chopped onion to the batter. Mix well.
- Heat vegetable oil in a pan.
- Spoon the batter into the hot pan to make small pancakes. Cook until golden brown on both sides.
- Place the cooked pancakes on paper towels to remove excess oil.
- Serve hot and enjoy the crispy, savory goodness!
- Let the ASMR sounds of sizzling pancakes delight your taste buds!